Italian Cookbook Roundup

November 17, 2009 | Written by Diana

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The Silver Spoon Pasta (Silver Spoon Book)   and La Cucina: The Regional Cooking of Italy are the titles of two books packed full of Italian recipes.  Both of these books are being published in English for the first time and both are a compilation of Italian recipes with many contributors, not one author.  While there are many similarities, the books are very different in many ways.

 The Silver Spoon Pasta

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