Cookerati

Last night I was hungry for a treat, but not ready to dive into the heavy work, so I pulled a tube of Pillsbury Sweet Rolls from the fridge.  I don’t normally have tubes of sweet rolls in the fridge, but I have been known to pick up one every now and then when there’s a sale or I have coupons.  If I think there will be a bunch of boys over I might grab a couple to have on hand, just in case also.  I put together the sweet rolls according to the directions, placing the rolls in the glass pan, then I threw some chopped walnuts on top before baking it in the oven.  When I pulled them out of the oven, hot and toasty (walnut toasty) the topping just slid all over and smelled so darn orangey good.  I think a little grated orange on top …