Pumpkin Brownies

November 24, 2009 | by Deb Ng

pumpkin brownies

If you’re looking for something tasty and unusual to make for Thanksgiving, I have a dessert suggestion – Pumpkin Brownies!

This recipe comes to us courtesy of the Stonewall Jackson Inn in Harrisonburg, VA. It also comes courtesty of a very nifty search engine that features recipes from Bed & Breakfasts around the country, called BnBFinder. I tried this recipe over the weekend and I can tell you they’re incredible. Top them with freshly whipped cream (not that fake stuff!) and you won’t regret it!
Pumpkin Brownies
Ingredients:

  • 1 15-ounce can of pumpkin
  • 1 ΒΌ cups vegetable oil
  • 4 eggs
  • 1 cup brown sugar
  • 1 cup granulated white sugar
  • 2 cups flour
  • 1 teaspoon baking soda