Red Ruby Cabbage Slaw
July 4, 2009 | Written by DianaThis is my contribution to the Independence Day Celebration at my brother in laws. I wanted something bright, something kind of healthy that make use of some of the cabbage we have in the garden. This slaw has a nice wine vinegar sauce that you sauté it in and is a cool side for your picnic plate and it’s lovely to look at too. This recipe came from my Joy of Gardening Cookbook
Ingredients:
- 3/4 cup of wine vinegar
- 1/3 cup pure maple syrup or brown sugar
- 1/4 cup of water
- 2 tbs fresh tarragon …
Tweet This Post 
Plurk This Post 
Buzz This Post 
Delicious 
Digg This Post 
Ping This Post 
Reddit This Post 
Stumble This Post
