Roast Chicken
February 25, 2010 | Written by DianaLife is unpredictable. I’ve been busy and having a few health issues, which means Cookerati languished this last week, unfortunately. I have some weird painful nerve things going on with my face, but I seem to be doing a little better on medication. While at the same time, I snagged my brother in law, and talked him into working on my bedroom closet which meant clearing it out, and temporarily moving into my daughter’s bedroom. She’s at college and knows that we’ve taken over.
This is a good comfort meal when you need to sit down for a family meal that anyone can prepare. I do mean anyone. I have a clay baker that I bake my chicken in, but you can use a roasting pan if you like. I added some ginger and lemongrass to give it a zingy springy flavor along with garlic, cause I love garlic. I usually bake the chicken and about half way through throw the potatoes and spinach into the pan – use whatever fresh vegetables you like best.
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