My Superbowl Pick – Steak Sandwiches and Parslied Potatoes
February 8, 2010 | Written by DianaI’ve been posting lots of superbowl recipes lately, but dinner tonight is my pick for a nice easy to eat sit in front of the tube dinner. (We never actually do that at home – just so you know.) My son was going out, so I just wanted something quick and easy that we could munch down on. Weird little tidbit – when my son is gone, my husband and I usually fill only one plate with food and share instead of separate plates. Hey – at least he’s not eating out of the pot, like he would if I weren’t around. I made a steak sandwich and parslied potatoes that were so filling, and delicious. Some of the potatoes are put away for tomorrows breakfast, because it was too much food. I added some Redwood Creek Cabernet Sauvignon to the steak bits, and some beef broth, to make a nice sauce for the beef. I bought french bread from the grocery store that needed to be toasted and didn’t slice it open, but baked it closed, so that the soft insides would sop up any juices. The steak was round steak cut into four smaller steaks. If you have …
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Steak Sandwich and Chard Taters
June 21, 2009 | Written by DianaI didn’t do a lot of cooking this week that was memorable, in fact, it was probably just this. Tomorrow is Father’s Day, and if my husband can assemble his new present, we will be a grillin. If we can keep the heat out of the air conditioning, that will be nice. I look forward to trying new things out and I might even let him use the grill once in a while. 
Here’s a really filling meal, easy to fix, and delicious. I started out with two flank steaks and divided the meat up into 4 servings – these aren’t Philly cheese steaks, but they are my version of a steak sandwich. The side is a smashed potato & chard. The Emmental cheese with salami added a little bit of smoky cheese flavor and was really good with both the steak and the potatoes. So without further adieu – Steak Sandwich and Chard Taters.
Steak Sandwich
Ingredients:
