Fettuccine with Chicken and Almonds from The Silver Spoon Pasta
This is the recipe I made from The Silver Spoon Pasta. My husband is a big fan of almonds and chicken, so it was my first choice. I chopped the almonds with a knife but you can use pre-sliced almonds. It didn’t take long to prepare this meal and it was on the table in [...]
Italian Cookbook Roundup
November 17, 2009 by Diana
Filed under Book/Magazine Review
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The Silver Spoon Pasta (Silver Spoon Book) and La Cucina: The Regional Cooking of Italy are the titles of two books packed full of Italian recipes. Both of these books are being published in English for the first time and both are a compilation of Italian recipes with many contributors, not one author. [...]




