Fettuccine with Chicken and Almonds from The Silver Spoon Pasta
November 18, 2009 | Written by DianaThis is the recipe I made from The Silver Spoon Pasta. My husband is a big fan of almonds and chicken, so it was my first choice. I chopped the almonds with a knife but you can use pre-sliced almonds. It didn’t take long to prepare this meal and it was on the table in 30-40 minutes. The sauce sticks to the fettucine perfectly, not too thick or thin with a nice shallot flavoring. Actually anything in this book is a good choice as most of the recipes are really easy to put together.
Preparation time 20 min.
Cooking time 30 min
Serves 4.
Ingredients:
- 2 tbs butter
- 1 shallot chopped
- 5 ounces of boneless skinless chicken breast portion chopped
- scant 1/2 dry white wine
- 1/3 cup almonds chopped
- scant 1 cup heavy cream
- 10 ounces fresh fettuccine
- 1/3 cup parmesan cheese
- salt and pepper
Directions:
Melt the butter in a small pan.l Add …
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Italian Cookbook Roundup
November 17, 2009 | Written by Diana//
The Silver Spoon Pasta (Silver Spoon Book)
