Turducken for the Holidays
December 30, 2009 | Written by Deb
A few weeks ago, a client sent me a turducken as a holiday “thank you” gift. Though it’s very much appreciated, it serves 25 which is way too much for our family of three. Instead of roasting it right away, I kept it in the freezer until Christmas when I defrosted it so my large, extended family could all enjoy.
What’s that? You don’t know what turducken refers to? My friend, are you missing out!
A turducken is a deboned chicken stuffed with cornbread stuffing wrapped in a deboned duck, stuffed with cajun sausage stuffing, stuffed inside a turkey rubbed with cajun seasonings. If you haven’t enjoyed one of these tasties, I’m going to insist you save your pennies and invest in this holiday treat for next year. It’s divine.
My family didn’t know what to expect but most were curious. Some folks were afraid it might be too spicy for their delicate palates, while others weren’t sure they wanted to eat a bird stuffed inside of a bird stuffed inside of a bird. I’m happy to tell you everyone thought it was delicious. My Mom has a little reflux issue and couldn’t really …
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