Taste of Home’s 2010 Quick, Cheap and Easy Superbowl Recipes

Written by Diana - February 2, 2010 0 Comments


Taste of Home put out a second edition of the Taste of Home Cookbook. The new cookbook from Taste of Home, the # 1 cooking magazine in the country, is stuffed full of quick game day chow that won’t break the bank! Using everyday ingredients the Taste of Home cookbook 2nd edition has quick and scrumptious treats that will tackle your guests’ hungry tummies. It takes less than a half an hour to whip up these mouth watering munchies such as Hot Bean Dip, Easy Meatballs, Barbeque Wings, Tomato Pizza Bread, and a yummy Five Minute Beer Dip to get the crowd going. Without emptying your wallet or being stuck in the kitchen you’ll have a feast for champions!


Hot Bean Dip
Prep/Total Time: 15 Min
Cost $.40 per serving

1 lb ground beef
¼ cup chopped onion
1 can (16 ounces) refried beans
1-1/4 cups shredded Monterey Jack cheese
½  cup taco sauce
Tortilla chips

1)    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Yield: 3-1/2 cups


beer dip

Beer Dip
Prep/Total Time: 5 min
Cost $.22 per serving

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese

1)    In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers.
Yield: 3-1/2 cups


Easy Meatballs 

Easy Meatballs
Prep/Total: 15 min
Cost$.14 per serving

24 frozen cooked Italian meatballs (1/2 ounce each) thawed
1 cup barbecue sauce
½ cup sweet-and-sour sauce

1)    Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 304 minutes or until heated through.
2)    In a small microwave-safe bowl, combine the sauces; cover and heat on high for 203 minutes or until heated through. Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally.
Yield: 2 dozen


Tomato Bread Pizza

Tomato Pizza Bread
Prep/Total Time: 30min

1 tube (10 ounces) refrigerated pizza crust
2 garlic cloves, minced
½ teaspoon dried oregano
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 plum tomato, halved lengthwise and thinly sliced
½ teaspoon Italian seasoning optional

1)    On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425 degrees for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
2)    Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Yield: 8 servings


Barbeque Wings

Barbeque Wings
Prep/Total Time: 30min
Cost $.28 per serving

Oil for deep-fat frying
1 package (40 ounces) fresh or frozen chicken wingettes, thawed
½ cup barbecue sauce
1 tablespoon butter
1 teaspoon celery seed
1 teaspoon hot pepper sauce

1)    In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
2)    In a Small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat.
Yield: 6 servings

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