Tequila Lime Chicken

Written by Diana - September 22, 2010 2 Comments

There’s still time to grill on this last summer day, though if you are my brother in law (Deb’s husband) fall or even winter snow won’t keep you from your grill.  Here’s a great end your summer with Grilled Tequila Lime Chicken Dinner.   This recipe uses 1800 Silver Tequila – gotta love it, go with the good stuff.

Tequila Lime Chicken

Mix lime juice, tequila, orange juice, cilantro, jalapeños, chili powder,
salt and pepper in bowl. Coat chicken in marinade and cover to chill overnight.
Grill chicken over medium heat until cooked through, turning occasionally, for approximately 18 minutes. Serves six.

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  1. By One Last Summer Tequila Round Up – Cookerati on September 22, 2010 at 8:44 am

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  2. [...] This post was mentioned on Twitter by Cookerati, Alltop Food. Alltop Food said: Tequila Lime Chicken http://bit.ly/cBlYA4 [...]

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