http://www.cookerati.com/the-kentucky-bourbon-cookbook/ A food and cooking community. Thu, 09 Feb 2012 19:59:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookerati.com/the-kentucky-bourbon-cookbook/comment-page-1/#comment-12066 Pan-Seared Salmon with Chipotle Honey-Lime Bourbon Glaze : Cookerati Wed, 09 Jun 2010 02:34:32 +0000 http://www.cookerati.com/?p=2468#comment-12066 [...] recipe was from The Kentucky Bourbon Cookbook by Albert W. A. Schmid. My family loves Salmon, though we usually have our dill dijonaise sauce on it instead of a glaze.  [...] [...] recipe was from The Kentucky Bourbon Cookbook by Albert W. A. Schmid. My family loves Salmon, though we usually have our dill dijonaise sauce on it instead of a glaze.  [...]

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