4 Sweet potatoes, peeled and cubed

5 large Yukon gold potatoes cubed

5 large red potatoes cubed

2 eggs

2 cloves of garlic

1 tablespoon weber’s horseradish mustard (only available in Buffalo, NY, so use what you must!)

5 or 6 tablespoons mayonnaise

Salt and pepper

1. In a large pan put in all of the potatoes, the garlic and the eggs. Cover with water and add salt. Cook until potatoes are done, but not too mushy.
2. Drain.
3. Remove and discard the garlic.
4. Remove the eggs to allow them to cool.
5. Rinse potatoes with cold water and place them in a large mixing bowl.
6. Shell the eggs and then chop them. Add to potatoes.
7. Add mustard and mayonnaise and mix well. If too dry, add more mayo or mustard.
8. Add salt and pepper to taste.

This entry was posted on Saturday, December 22nd, 2007 at 10:34 pm and is filed under Potatoes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.