Turkey Enchilada Soup Recipe and a Jennie-O Coupon Giveaway
Written by Diana - January 20, 2010 14 Comments
Here’s another recipe by Devin Alexander using Jennie-O Turkey Sausage. I love a spicy mexican soup, this lightened up version is just terrific.
Below the Recipe is our Coupon Giveaway.
Turkey Enchilada Soup
- Olive oil spray
- 1 package (20 ounces) JENNIE-O TURKEY STORE® extra lean ground turkey breast
- 1/2 cup finely chopped sweet onion
- 1 tablespoon minced fresh garlic
- 1 tablespoon salt-free Mexican or Southwest seasoning
- 1-1/4 cups uncooked instant brown rice
- 6 cups low-sodium chicken broth (no more than 100 mg sodium per cup)
- 2 cups mild red enchilada sauce
- 14-1/2 ounce can no salt-added, diced tomatoes in juice
- ½ cup + 2 tablespoons chipotle queso (all-natural, if possible; salsa con queso will work as a second option)
- 1-½ cups rinsed and drained, 50% less-sodium black beans
- 6 lime wedges, divided
- 6 teaspoons finely chopped fresh cilantro, divided
- 24 baked tortilla chips, divided
Place a large non-stick soup pot over medium-high heat. Lightly mist the pot with spray and add the turkey, onion, and garlic. Sprinkle the Mexican seasoning over the turkey mixture, then cook the mixture, breaking the turkey into large chunks as it cooks, until no longer pink, about 5-7 minutes. Add the rice, broth, enchilada sauce, and tomatoes. Turn the heat to high, cover the soup and bring it to a boil. When the soup reaches a boil, reduce the heat to medium-low. Simmer it for 20 minutes, or until the rice is completely cooked.
Stir in the cheese sauce. Continue cooking for an additional 20 minutes, uncovered, or until the soup begins to thicken slightly. Stir in the black beans and continue cooking until they are just warmed through.
Divide the soup among 6 serving bowls (about 2 cups per bowl). Squeeze the juice of 1 lime wedge over each bowl, then top each bowl with 1 teaspoon of the cilantro. Using your hands break 4 chips over each bowl of soup. Serve immediately.
Makes 6 servings. Each (about 2 cups with chips) serving has: 340 calories, 31 g protein, 40 g carbohydrates, 7 g fat, trace saturated fat, 38 mg cholesterol, 5 g fiber, 787 mg sodium
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Jennie-O Coupon Giveaway
We have 5 coupons for three dollars off any Jennie-O Turkey product. I am going to give away coupons to 5 different people. Just tell me in the comments, what you would buy with your Jennie-O coupons, and what you would make with it. (You can even use some of the recipes from Cookerati)
The Rules:
- US residents only
- One entry per household
- Go to the Jennie-O Products page and let me know what your favorite Jennie Product is (or the one you would like to try)
- Tell us how you would prepare it
- Contest ends – January 26, 2010
The Prize:
- Five Winners
- One coupon worth 3 dollars
Extra entries.
One extra entry each(2 total) for a tweet or if you subscribe to either @Cookerati (twitter) , a reader or an RSS feed, or become a facebook fan (see link on right). Leave a comment with a link to your tweet and/or your twitter name and let me know if you subscribe.
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Read the Comments
14 Outstanding Responses to "Turkey Enchilada Soup Recipe and a Jennie-O Coupon Giveaway"
gena on January 21, 2010 at 1:32 am
This looks really good. I’m gonna have to make it this weekend. Thanks for the recipe. Following from MBC.
laura on January 22, 2010 at 11:30 pm
I love their Turkey Ham!! So good I bought some last week and I’m going to make a cordon bleu with it!
laura on January 22, 2010 at 11:32 pm
retweeted
Lori Z. on January 23, 2010 at 4:11 am
I like the Extra Lean Oven Roasted Turkey Breast!
arp on January 23, 2010 at 7:19 am
My sons are busy running around with various high school activities. I can just pop in Jennie-O applewood smoked turkey breast tenderloin and add some side dishes of vegetables and potatoes and I have a stress free meal. The kids love it and it makes my life easier.
Ingrid on January 24, 2010 at 1:58 am
I would get the Oven Ready Boneless Skinless Turkey Breast. I would bake it, make my homemade turkey dressing, rice and gravy, homemade mac and cheese, fresh green beans and have for Sunday dinner.
Rosanne on January 24, 2010 at 3:58 am
I would get the Extra Lean Oven Roasted Turkey Breast and make turkey clubs sandwiches with it
Rosanne on January 24, 2010 at 4:00 am
Tweeted-rosannepm
Rosanne on January 24, 2010 at 4:01 am
Subscribe via Google reader-rosannepm
Rosanne on January 24, 2010 at 4:02 am
Fan on Facebook
annalene on January 26, 2010 at 9:59 am
I don’t eat meat myself, but other members of my household do. Something they might prepare is using the Teriyaki Sesame & Ginger Turkey Breast Tenderloin to make a sub style sandwich with veggies (lettuce, tomato, cucumber, etc) and grilled onions.
annalene on January 26, 2010 at 10:00 am
i’m subscribed to this blog via rss
Chris Lee on January 28, 2010 at 10:27 am
I would buy several things that I have yet to try: The Turkey Hot Dogs, the Kielbasa and Turkey Burgers.
I would make a Hawaiian Turkey Sandwich first. Next I will grill my turkey dogs and make a coney island dog (w/ chilli) and last the Kielbasa with eggs.
Hope to win, I buy Jennie-O products all the time
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