Comments on: Upgrade Your Pizza

By: Robyn's Online World

Robyn's Online World — Fri, 12 Mar 2010 17:59:27 +0000

I have never upgraded, but what a great idea! I also love that you caramelized the onions in pineapple juice. I will be trying that for sure.

By: Diana

Diana — Fri, 12 Mar 2010 01:26:28 +0000

Andrea – I have some spelt and I’m gonna use it!!!

By: Diana

Diana — Sat, 06 Mar 2010 16:55:54 +0000

I’ve heard that Ed, but none are near my home… and those are more expensive than what I did too. I also like my onions and peppers grilled along with my chicken for a little smoother taste. I like your blog.

By: Andrea (Off Her Cork)

Andrea (Off Her Cork) — Thu, 04 Mar 2010 16:38:49 +0000

Mmmm pizza! You know I love it! And you can totally make dough ahead of time and freeze it. Just thaw the day of!

By: Ed Schenk

Ed Schenk — Thu, 04 Mar 2010 14:24:40 +0000

There is a chain (Papa Murphys?) that make an sells pizza (fresh) for you to take home and bake. You go in tell them what you want on it they put your topping on and away you go.

By: Linette

Linette — Thu, 04 Mar 2010 04:00:46 +0000

Yum! The chicken and onions sounds delicious! We have pizza most Friday nights or Saturday nights at our house too (usually one night or the other), sometimes we order it in, and once in a while I make it from scratch. There are many times I add ingredients to one of those ready made crusts, kind of like you do above. You’re making me ready for the weekend!