Use Lemon Juice to Keep Your Fruit from Browning
Written by Deb Ng - March 3, 2008 3 Comments
My son likes to take apple slices to school for his snack but he doesn’t like opening his snack bag to find brown slices. I find that if I toss the apples in lemon juice before packing the apples will keep fresh. This works with most fruit – it keeps avocado, pears, bananas and other fruits from turning brown after they’re peeled and chopped.
The lemon won’t spoil the flavor. A little bit does the trick and you if you taste it at all it’s very faint.
Image by Cohdra via Morgue File
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3 Outstanding Responses to "Use Lemon Juice to Keep Your Fruit from Browning"
Natalia gayland on January 19, 2010 at 2:46 am
I researched that this method worked.
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