Comments on: Using Guacamole as a Condiment

By: Avocados – A Healthy Tasty Fruit | Cookerati

Avocados – A Healthy Tasty Fruit | Cookerati — Mon, 21 Feb 2011 03:01:54 +0000

[...] fall apart when cooked, but lightly toasted in a sandwich works well for slices or smashed as a condiment. I’ve used it instead of eggs in a vegan cup cake recipe and also in scrambled eggs [...]

By: Sophie

Sophie — Sat, 07 Mar 2009 09:34:02 +0000

I like guacamolein a sandwich! I too eat it instead of mayonaise!! Indeed, you can add several flavours together!! Just google it & you have lots of recipes with itor go to http://www.foodblogsearch.com

By: Morgan

Morgan — Mon, 14 Apr 2008 17:14:43 +0000

Guacamole is a great way to jazz up sandwiches instead of using mayonnaise! Another option you may want to try is using prepared dips from your grocer’s deli, like Santa Barbara Bay Caramelized Onion and Roasted Garlic Dip, which can add a lot of flavor to any sandwich. You can find more information and some delicious sandwich ideas at http://www.santabarbarabay.com/Recipes.cfm?s=0&c=5&p=0.

By: Deb D.

Deb D. — Sun, 13 Apr 2008 11:46:59 +0000

I’ve been a huge avocado fan for years. Another idea for you is to use avocado to make tuna or chicken salad instead of mayo (or at least, cut down on the mayo). It’s delicious and creamy and a lot better for you than just mayo! Oh, and you can blend half an avocado into your favorite vinaigrette to make it creamier. OK, now I’m hungry!

By: Gwen

Gwen — Sat, 12 Apr 2008 23:47:28 +0000

Oh, yes. Turkey and Swiss with guacamole is one of my favorites from way back!