If you’ve been to Maryland, you will know this spice.  You may not know it by name, but it is the spice of choice if you’ve had Maryland Steamed Crabs, Maryland Crab Soup and Crab Cakes.  All other seafood seasonings pale in comparison.   I really dig this spicy mix a lot. 

I use it in my tuna macaroni salad to give it extra zip.   Add about a tablespoon to a pound of pasta. 

I use it on French Fries - And I am not talking about typical fast food type of French Fries - I’m talking about the big thick fries that you make at home.  Before sprinkling Old Bay on them, I add a dash of malt vinegar.

I use it on Sweet Potato Fries and breakfast potatoes.

I use it on chicken wings.  In place of Buffalo wing sauce, I make a mixture of butter and Old Bay and enjoy my home town treat a little differently.

This entry was posted on Tuesday, April 15th, 2008 at 3:41 pm and is filed under Spices, Salads, Potatoes, Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.