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I am not the Vinegar King, but I am friends with the Vinegar Queen.  I do love vinegar, though.  All kinds of different vinegars.  I used to be a straight white vinegar kind of guy, but then I got hooked on balsamic, red-wine vinegar and apple cider vinegar for changes of pace.

Lately, I’ve been on a rice wine vinegar kick – specifically Nakano Original Rice Wine Vinegar.  I love the sweet and sour taste of it on my salads and cucumbers.  It’s flavorful enough that you can just use it and olive oil with a dash of salt and pepper.

I have used it with Good Seasons Italian Dressing and it’s really tasty.  

Give it a try.  You’ll be glad you did.