Win A Toaster Oven and ‘Any’tizers Courtesy of Tysons!
By: DebIn Contests and Giveaways on June 16th, 2008
Tyson’s has a wonderful line of finger foods called Any’tizers. You’ve probably seen the chicken wings and drums in the freezer section of your supermarket. I’m happy to report they also have Any’tizers featuring ribs. Now, if there’s one food my family can’t get enough of, it’s ribs. My husband smokes his all day until they fall off the bone plus we have every rib join within a 100 mile radius staked out. So believe me when I tell you we know ribs.
My family had a chance to sample the Any’tizers ribs and they are awesome! Delicious, with just enough seasoning, these too fall off the bone. They’re easy to make, and go quickly, so buy a lot! My only gripe is that I can’t find them in any of the stores near me.
Would you like to try some Any’tizers? Tyson’s would love to offer you a chance to win coupons for any five Any’tizers, PLUS they’re throwing in a Jaques Pepin Toaster Oven so you can cook them up too. This is a $101 value!
So how do you win? I’m always disappointed when I post contests because I’ll request something specific and still get mostly "enter me" or "sign me up" type comments. So here’s the thing…I’m not going to make you jump through hoops, but I will disqualify anyone who doesn’t follow directions. For this contest, we’re asking for your best "toaster oven" recipe. These can be little appetizers, desserts…anything you can cook in a toaster oven. Post the recipe in the comments and we’ll choose a winner at random next Sunday. To repeat, this contest end Sunday at Midnight.
June 16th, 2008 at 1:29 am
Easy Smores
1 pkg. graham crackers
1 pkg. marshmallows
1 (12 pack) Hershey’s chocolate bars
Place chocolate bar on top of graham cracker
then place 2 big marshmallows on chocolate. Cover with another cracker then cook in toaster oven for 1 minute or until done. Very yummy and easy enough for kids to make.
Thank you for the great giveaway!
themonkinme(at)gmail(dot)com
June 16th, 2008 at 1:33 am
Toaster Oven Pizza
1 bagel, sliced in half (or use English muffin or Pita)
1/2 cup tomato sauce
1/4 cup shredded mozzarella cheese
1 small onion, sliced into rings
1 green bell pepper, chopped
1 (8 ounce) package sliced pepperoni sausage
1. Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
2. Preheat toaster oven to 425 degrees F (220 degrees C).
3. Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
This Recipe is from allrecipes.com that I found and would love to try. I added a change to to include Pita and English Muffins.
June 16th, 2008 at 1:35 am
Here’s mine, not real original but they were my favorite as a kid.
Colby cheese sliced
Roman Meal Bread
Pepper
red and green pepper diced
Put 1 cheese slice on bread, add couple diced red an green pepper, slat and pepper. Put in toaster over until melted.
June 16th, 2008 at 1:35 am
Just plain toast does it for me everytime. Toast it up and spray with butter! yum
June 16th, 2008 at 1:36 am
spread Tyson french fries on a plate and top with pepper jack sheese thats been screded and warm to melt the cheese. fries are pre cooked of course
June 16th, 2008 at 1:48 am
My favorite thing to cook in the toaster oven was something we use to make under a broiler when I was a kid. (no such thing as a toaster oven when I was a kid)
I take a couple of slices of bread and put one or 2 slices of cheese on each one. Take one slice of bacon and cut into two pieces. Put one on each of cheese covered bread. Cook in the toaster oven until the cheese is starting to brown and the bacon is cooked.
June 16th, 2008 at 1:51 am
1 can tuna mixed with diced onion
2 pieces favorite bread
2 slices American cheese
2 strips uncooked bacon
Spread tuna mixture on bread slices; top with cheese slices; top with bacon slices. Put in toaster oven until cheese starts to melt and bacon starts to curl. This is so fine tasting!
June 16th, 2008 at 1:52 am
I like to make spicy grilled tomato sandwiches.
2 slices of bread
1 fresh tomato sliced thick
2 slices of pepper jack cheese
A splash of hot wing sauce.
Ranch dressing
Lay the tomato on the bread and sprinkle with the hot sauce on it. Lay the pepper jack cheese on the tomato and toast until cheese is melted. Top with ranch dressing and enjoy.
June 16th, 2008 at 1:56 am
This is a simple recipe. Take a 4 oz. bison steak (they come pre-packaged). Set the toaster oven on broil and the timer on 5 minutes. When it goes off, turn the steak over and set for another 5 minutes. The steak show be pink to medium rare (Bison isn’t tasty when well done.). Serve with sliced cucumbers and tomatoes. It’s a delicious, high protein, low fat dinner.
June 16th, 2008 at 1:58 am
Looks good to me.
June 16th, 2008 at 2:03 am
Stuffed Mushrooms
6 Large size white mushrooms cleaned and stemmed.
1/2 cup italian bread crumbs
1/3 cup parmesean cheese grated
1/2 cup fresh spinach chopped.
Adjust ingredients according to mushroom size and quantity.
Mix the spinach, bread crumbs and cheese and fill the mushroom caps. Sprinkle with more cheese if desired. Toast until cheese mixture is melted and bubbly. Optional: can also add pepperoni chopped for a meaty appetizer.
June 16th, 2008 at 2:03 am
We like garlic bread with spaghetti, so I take slices of bread, spread with butter, sprinkle with garlic powder and pop in the toaster oven. If you use the toast setting it gets crispier on the top.
June 16th, 2008 at 2:24 am
Spinach Stuffed Beef
1 whole onion - chopped
2 tbls. butter
1 pkg. chopped spinach thawed and drained
6 oz. any variety of cheese - shredded (I’ve used cheddar, mozzerella, Brie, and Bleu.)
One lg. rounded slice of Round Steak or Flank Steak - Pounded as flat as possible
Saute onion in butter until almost clear. Add chopped spinach and stir until spinach is hot, but not cooked. Remove from heat and mix spinach and onion with cheese.
Form the spinach mix into a tubular shape and wrap the steak around it, securing it with butchers twine or toothpicks.
Wrap Tightly in foil. Place on toaster pan.
Bake at 350 or 35 minutes.
Unwrap top of foil to expose and cook for another 5-10 minutes until top is brown.
Slice and serve!
This is yummy!
June 16th, 2008 at 2:26 am
POTATO CHIP CHICKEN CASSEROLE
2 c. or more boned, cooked, cut-up chicken
1 c. mayonnaise
2 tbsp. lemon juice
Stir these together - then add:
1/2 c. slivered almonds
2 tbsp. minced onion
2 tbsp. chopped pimento
1/3 c. chopped green bell pepper
2 c. chopped celery
Water chestnuts (optional)
Mix gently all together. Add 8 ounce package crushed potato chips, not to finely crushed. (Save a few for the top.) Put in casserole dish, sprinkle 1/3 cup Parmesan cheese on top, top that with a few crushed potato chips, bake 45 minutes in toaster oven or until it bubbles and is golden brown. This is very good and it uses up the crumbs in the bottom of the potato chip bag!!
June 16th, 2008 at 3:29 am
Baked potatoes… We take a can of chili cook it up in the microwave and then pour it over potatoes baked in the toaster oven (better than microwave potatoes). Throw on some cheese and dinner’s ready.
June 16th, 2008 at 3:30 am
Here is my favorite toaster oven anytizer.
Split an english muffin in half and top with your favorite pizza sauce. Top with Mozzerella cheese and then add you favorite topping. Mine is pepperoni. I broil them till all brown and bubbly.
June 16th, 2008 at 3:38 am
My favorite recipe in the toaster oven is:
Take your favorite tortilla chips and put some in a layer on the toaster oven tray. You can spray the tray first with PAM. Then you spread dollops of salsa over top of the tortilla chips. Then you sprinkle cheddar cheese on top. Bake this in toaster oven on 350 for about 5-7 minutes (watch to make sure they don’t burn), or just until the cheese is melted and the edges of the chips are brown. Take out of toaster oven and put a large spoonful of sour cream in the middle of it all. Get a glass of something to drink and you are all set for watching tv! YUM!
June 16th, 2008 at 3:39 am
We are not overly creative here… we do the pizza bagel thing which is always a hit with the kids. When my mom is around, we usually hollow out tomatoes, toast em slightly while she mixes the “insides” with little olive oil, garlic, and cheddar cheese shreds… she fills the partially toasted tomatos with her mixture and heats up til cheese is nice and browned. I don’t like tomatoes…so i don’t know what it tastes like… but she loves it!
June 16th, 2008 at 3:45 am
We like to cook baked potatoes in our toaster oven. Just scrub the potatoes, place them on the rack and cook on 475 for an hour. The skins get really crispy and the inside is moist and yummy. Cut them in half and top each half with sour cream, bacon bits and a few chopped chives.
June 16th, 2008 at 3:55 am
Here is mine. I am sure everyone has had these at least once.
Pizza bagels. I love them just a bagel with pizza sauce and lots of cheese and slices of pepperoni or green pepper — whatever is your fancy.
Yumm brings back memories.
June 16th, 2008 at 4:04 am
We make mini pizza’s using English Muffins. Just slice them in half and add pizza sauce, cheese, pepperoni and any other items you like. I sometimes add green bell pepper and always add red pepper flakes.
My kids enjoy them simply because they can make them, themselves.
June 16th, 2008 at 4:13 am
I make jalapeno poppers. You fill jalapenos w/ a cream cheese and colby jack mixute, bread hem, fry them, freeze them, and when you want them, just pop em in the toaster oven for 20 minutes.
June 16th, 2008 at 4:32 am
Toast an English muffin. Then place a slice of sharp american cheese on each half and broil until the cheese melts (I actually like mine to blacken slightly). Makes a quick, tasty breakfast I can take to work - much cheaper than a bagel from the drive-thru.
June 16th, 2008 at 4:36 am
Pizza Bagels
Slice bagels in half top with tomato sauce, mozzarella cheese and bake till cheese melts…yummy and easy!
June 16th, 2008 at 5:08 am
Core one apple and slit the skin on two sides. Place in a shallow dish with an edge on it. Pour Cherry Berry Soda (i use Faygo) in the middle of the apple until it covers the bottom of the dish. Sprinkle with cinnamon and cook until apple is done. A great, quick, desert or snack.
June 16th, 2008 at 5:20 am
Toast my bread and then put cinnamin, sugar and melted chocolate
June 16th, 2008 at 6:23 am
Before ours gave out, we used it for quick nachos all the time. We would put a plate of corn chips in, add cheese, diced onion, and olives. Toast it and add fresh tomatoes. It was great.
June 16th, 2008 at 6:26 am
I don’t have a toaster oven but I wish I had one to pop in snacks for the kids since their home from school. My favorite recipe would have to be nachos with cheese. Lay chips on pan, layer cooked ground beef, then salsa, then sprinkle lots of shredded cheese, pop in toaster oven until cheese melts. Take out, munch and repeat.
June 16th, 2008 at 6:27 am
Toaster Oven Pizza
1 tortilla
Pizza sauce
Mozzarella
Pepperoni
Place all on a tortilla and bake in toaster oven at 400 until the cheese is melted.
My daughter came up with this and it’s pretty good and fast!
June 16th, 2008 at 6:36 am
buttered toast
spread real butter on good bread (challah is one of my favorites)
toast until slightly golden
-or-
add cinnamon and sugar for cinnamon toast
June 16th, 2008 at 6:40 am
I love making my nachos in a toaster oven…it just tastes better w/ the chips in there too! I’d love to have one at home
June 16th, 2008 at 6:43 am
Tuna melts with sharp cheddar.
June 16th, 2008 at 7:11 am
I would love to have a toaster oven so I could make a bacon egg and cheese sandwich. Fry up some bacon and an egg. Toast an english muffin with some cheese and stack it all together. yum!
June 16th, 2008 at 7:20 am
I’m no chef. I like to make cheese fries in my oven. I bake the fries and for the last five minutes I put on cheese, bacon crumbles and chives. I put some sour cream on it when its done and then Yum, I’m done.
June 16th, 2008 at 7:25 am
I love putting soft taco shells with shredded cheese in the microwave makes a great little snack
June 16th, 2008 at 7:34 am
I kinda like just a slice of cheese between two pieces of bread, sometimes with jalapenos, cause it shouldn’t aught to be fattening
June 16th, 2008 at 7:34 am
1/2 onion bagel
3 slices of genoa salami
1 slice of sharp provolone
1/2 teaspoon of spicy mustard.
spread mustard on top of onion bagel
layer salami and top with cheese. broil in toaster over for about 30 seconds. Delicious!
June 16th, 2008 at 7:41 am
Cinnamon Toast
Ingredients:
5 slices of white bread
1.25 tsp cinnamon
1.25 tsp sugar
.66 cup brown sugar
Butter (softened & unsalted)
Directions:
Mix the sugars and cinnamon in a small bowl. Toast the bread until golden brown. Butter the bread and add the sugar/cinnamon mixture. Return the bread to the toaster or place under the broiler for 1 to 2 minutes or until it becomes glazed.
June 16th, 2008 at 8:16 am
My favorite toaster oven treat is bread with mozzarella cheese topped with a tomato toasted until the cheese gets melty YUMMY
June 16th, 2008 at 8:33 am
I love using my toaster oven especially in the hot summer months. My favorite recipe is for Easy Reuben Sandwiches.
Pile rye bread with corned beef, sauerkraut, and swiss cheese then toast until the cheese is melted and browned. Top with another slice of toast rye and thousand island dressing - Yum!
June 16th, 2008 at 8:55 am
My favorite to make in a toster oven is cinnamon toast. I butter two slices of bread and put in toaster till butter melts and edges of bread start to brown pull out rack and sprinkle with sugar then with cinnamon put back in for one minute and serve with coffee or milk.
June 16th, 2008 at 9:19 am
My favorite toaster oven treat is sliced juicy summer tomatoes, topped with fresh chopped basil and mozzerella. It toasts just until the mozzerella is lightly browned and makes a luscious light lunch.
June 16th, 2008 at 9:49 am
I cut half a loaf of Italian bread into thick slices.
I place these in my toaster oven and toast lightly.
I then spread the toast slices with olive oil, oregano, and Parmesan cheese.
June 16th, 2008 at 10:01 am
NACHOS!!
PLACE TORTILLA CHIPS, TOP WITH CHEESE, TOMATOES, GROUND BEEF, OR CHICKEN, AND OLVIVES.
REMOVE FROM TOASTER THEN ADD SOURCREAM, GUACAMOLE AND ANYTHING ELSE YOU’D LIKE.
June 16th, 2008 at 10:17 am
Mini Pizzas
Ingredients:
· 2 English muffins
· Pizza sauce
· Shredded Romano cheese
· Pepperoni
Directions:
Cut the muffins in half and place them cut-side up on a baking pan. Add the sauce, cheese and toppings. Bake at 450 degrees F for 5 minutes, or until the cheese has melted.
June 16th, 2008 at 10:56 am
I love to slice some flour tortilla strips into triangles, brush or spritz them with some olive oil and brown them in a toaster oven. Take out sprinkle with some grated colby & jack cheese return to toaster oven until melted. Serve with sour cream, guacomole, or salsa.
Thank you for this wonderful opportunity!!! Blessings to you!
June 16th, 2008 at 11:06 am
Mini Turkey Loaves
Ingredients:
· 1-1/2 lbs. ground turkey
· 2 eggs, beaten
· 2 cups fresh breadcrumbs
· 2 Tbs. grated Parmesan or Romano cheese
· 2 Tbs. fresh parsley, finely chopped
· salt and pepper, to taste
Optional Italian spices and/or onion flakes.
Directions:
Preheat oven or toaster oven to 350°F. Combine all ingredients in a bowl and mixing well. Spoon into a 6-cup muffin pan. Bake for 25-30 minutes, or until thoroughly cooked.
June 16th, 2008 at 11:22 am
Lightly toast a english muffin, coat top of each english muffin with Extra Virgin Olive Oil, Tomato Sauce, grated Romano Cheese, Grated Mozzarella cheese, and a pinch of garlic powder. Place under a broiler until cheese melts. Remove from broiler and serve hot
June 16th, 2008 at 11:52 am
Pesto Pita Pizza
Use your pita as the pizza crust and put on a nice layer of pesto topped with diced tomatoes, feta and mozzarella cheese.
Bake til the cheese is golden.
June 16th, 2008 at 12:06 pm
I’ve never had a toaster oven so I don’t have any favorite recipes. If i won this i would sure find me some favorite recipes though . So please count me in
June 16th, 2008 at 12:32 pm
My husband makes these fantastic cheesy concoctions - he splits french baguettes, puts a bit of butter on them, then puts lots of parmesan cheese, basil, a bit of salt, a bit of grated garlic, and drizzles olive oil on them before melting the cheese in the toaster oven. It is absolutely fantastic, thank you for a great giveaway!
June 16th, 2008 at 1:40 pm
large sub roll sliced in half with profrlone ckee toast in oven then put roast beef on
June 16th, 2008 at 1:45 pm
I got a toaster oven at a garage sale a few years ago and use it for EVERYTHING! Would love to upgrade!
My all time favorite is to take a big ripe tomato and cut off a large slice and put tuna salad on top and then a slice of sharp cheddar cheese and toast! Absolutely divine!!
June 16th, 2008 at 2:11 pm
Turkey Chimichangas
prep: 15 min, cook: 15-17 min
1 lb sliced smoked turkey
1 tablespoon chili powder
2 cups shredded cabbage
2 chipotles in adobo sauce
1 cup tomato sauce
Salt and pepper
4 (12-inch) flour tortillas
1 1/2 cups, 6 ounces, shredded sharp cheddar
2 tablespoons olive oil
1 cup sour cream
2 tablespoons chopped cilantro leaves or flat-leaf parsley
1 yellow tomato finely chopped
Directions:
Preheat your toaster oven to 400 degrees F or high. Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce. Toss filling to combine and season with salt and pepper. Place tortillas in a paper towel and set in microwave. Microwave on high for 1 minute. Place a generous handful of cheese near one edge of the tortilla. Spoon 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped yellow tomato
June 16th, 2008 at 2:23 pm
1 pack of toaster pastries
Preheat oven to lowest setting. Unwrap pastries. Place pastries on rack. Cook for 15-45 seconds or until slightly darker than before. Remove pastries.
Okay, so I can’t cook. Hush.
June 16th, 2008 at 3:57 pm
Slice of crusty Italian bread topped with a tomato and leaf lettuce and topped generously with crumbled gorganzola cheese Toast until chees is melted. Yum
June 16th, 2008 at 4:25 pm
your best “toaster oven” recipe-
YUMMY GARLIC AND TOMATO BREAD
1 long deli role, sliced in half
1 clove of garlic, minced
2 TBSP of butter
1 fresh diced tomato-my favorite are plum tomatoes
some fresh, minced parsley
Melt butter and stir in garlic. Spread over each half of bread. Toast in oven until very slightly brown. Open over. Place tomatoes and parsely on top of bread and toast for about another minute until golden brown on edges. Eat warm…YUM!!!
June 16th, 2008 at 5:16 pm
Cut a bagel in half.
Spread on some pizza sauce.
Add a little pepperoni and cheese.
Bake it - my kids love it.
June 16th, 2008 at 5:22 pm
would use this if i won on poppers an cheese sticks until i could find an develope my own
June 16th, 2008 at 5:41 pm
I just love melted cheese, I’ll eat it on anything! It’s so easy to pop some nacho chips in a pan and load them up with shredded cheese, pop them in the toaster oven until bubbly, then add toppings like guacamole or sliced peppers, YUM!
June 16th, 2008 at 6:18 pm
Toasty Cheesy Bites.
Cocktail Rye
Mayonaise
Chives
Sliced Swiss Cheese
Mix the Mayo and Chives. Spread on cocktail rye, top with swiss cheese slice. Broil till bubbly.
June 16th, 2008 at 7:19 pm
My husband travels so I am cooking for one most of the time and I use my toaster oven for everything, especially to cook one piece of tilapia.
As soon as the tilapia is baked (I do 20 minutes) I put it on top of arugula leaves that I have tossed with olive oil, lemon juice, capers, teeny pinch of dried dill, teeny pinch of nutmeg and two grinds of black pepper. The fish wilts the arugula leaves just a little and all these flavors together are just delish.
This oven is the cutest and would not get stashed away when company is over!
June 16th, 2008 at 7:32 pm
We grind up leftover beef and season it with salt & pepper. Spread it on a lightly buttered piece of bread and pop it in the toaster over until crisp.
June 16th, 2008 at 7:57 pm
I don’t have a toaster oven…but would love to have one..so as for a real recipe…don’t have one of those either…so I’ll have to make one up…
Swiss cheese–1 slice
1 slice tomato
1 slice red onion
thinly sliced deli ham
2 pieces crusty french bread
Lighlty butter outside of bread..
Spread mayo and honey mustard lightly on inside of bread and add other ingredients to make a sandwich. Toast till lighlty browned. Enjoy!! And thanks!!
June 16th, 2008 at 8:18 pm
toast with butter
June 16th, 2008 at 8:20 pm
I cut an english muffin in half, put pasta sauce, cheese, and toppings. It’s like a mini pizza!
June 16th, 2008 at 8:23 pm
sliced italian bread
sliced steak(cooked)
shreded cheese(whatever type you like)
place in toaster for a few minutes
philley cheese steak yum
June 16th, 2008 at 8:24 pm
My favorite toaster over recipe from college:
2 Tbs bread crumbs
1/8 tsp Italian seasoning (or combination of basil and oregano)
salt/pepper to taste
1 tsp butter, divided
4 tsp parmesan cheese, divided
2 large tomatoes, top cut off and seeds removed
Heat toaster oven to 375 degrees. Combine bread crumbs, Italian seasoning and salt and pepper. Divide in half and place in each tomato. Add 1/2 tsp butter to each and top with 2 tsp cheese on each. Form a tray from foil and place tomatoes on it. Bake for 20 minutes and check for doneness. Bake 5 - 10 minutes more as needed. Enjoy!
June 16th, 2008 at 8:44 pm
This looks just great.
June 16th, 2008 at 8:56 pm
One thin whole wheat tortilla, spread with tomato sauce, mozzarella cheese and toppings, bake at 350 degrees until cheese melted…pizza!
June 16th, 2008 at 9:05 pm
Spray a couple of baking potatoes with Pam, sprinkle salt on them, and bake for an hour at 450 degrees. They taste just like restaurant potatoes!
June 16th, 2008 at 9:44 pm
Loaf of french bread , sliced open and cut into medium size sections. 1 can or jar of pizza quick topping, 8 oz of cheddar cheese shredded, 1 package of pepperoni .
Spread bread pieces with sauce , sprinkle with cheese add pepperoni to top. Brown in toaster over for 15 minutes @ 350 .
Thanks for the giveaway!
June 16th, 2008 at 9:46 pm
I love making grilled ham, cheese & sliced apple sandwiches! Make the regular ham & cheese & then add the sliced apples when you take it out of the toaster oven. YUM! And thanks everyone for the posts & giving me some new food ideas!
June 16th, 2008 at 9:56 pm
2 slices of bread
1/2 TBSP herb mayo ( i blend mayo with sea salt, basil, cracked pepper, garlic)
2 thick slices of fresh tomato
2 thick slices of muenster cheese
spread 1/4 TBSP mayo on bread. Layer tomato on top then top with muenster. Pop into toaster oven till cheese melts and the edge of the bread crisp up a bit. MMMMMM! delish!! We are currently toaster ovenless so we heat up our whole dang house using the broiler to do this
June 16th, 2008 at 10:00 pm
I LIKE TOAST
June 16th, 2008 at 10:19 pm
Deb,
I just saw anytizers at CVS!
Diana
June 16th, 2008 at 10:30 pm
Herbed Oven-Fried Chicken
1/2 cup buttermilk
2 cloves garlic, finely minced
1 1/2 teaspoons salt
1 tablespoon oil
1/2 pound boneless, skinless chicken breasts or chicken tenders
1 cup rolled oats
1/2 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves or rosemary needles
Olive oil spray
In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt, and the oil. Place the chicken pieces in the buttermilk mixture and coat them thoroughly. Marinate the chicken in the buttermilk mixture overnight in the refrigerator.
Preheat the toaster oven to 425 degrees F.
In a food processor, mix the oats, red pepper flakes, the remaining i teaspoon salt, Parmesan, and basil. Pulse until the oats are partially powdered. Alternatively, mix the ingredients together in a bowl with a wooden spoon. Place the oat mixture on a plate.
Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.
For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer’s instructions, however, for any cautions against the use of aluminum foil in your toaster oven.) Place the chicken pieces on the tray so that they are not touching one another.
Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.
Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.
(Source: The Gourmet Toaster Oven by Lynn Alley)
June 16th, 2008 at 10:38 pm
Grilled swiiss on rye-The toaster oven is so cute! I want it!
June 16th, 2008 at 11:14 pm
Indoor S’Mores
Take a graham cracker. Sprinkle chocolate chips evenly across the top, keeping chips at least 1/4″ to 1/2″ away from edges. Cover graham cracker with miniature marshmallows, again leaving a 1/4″ to 1/2″ margin around the edge of the graham cracker. Turn your toaster over to “Top Brown” or “Broil” so that the bottom of the cracker is not toasted/burned while you are trying to toast the marshmallows. Monitor the toaster over carefully, as marshmallows can burn, even ignite, if left under the heat too long.
When the marshmallows are toasted, remove the graham cracker. Top with another graham cracker if that is your standard practice, or eat as is to save a few calories and maximize the chocolate/marshmallow to graham cracker ratio.
It is generally easier to assemble your S’mores on the rack in the toaster oven, rather than assembling it outside the oven and then trying to transfer the graham cracker to the toaster oven rack. Chocolate chips, as well as miniature marshmallows, have a tendency to roll around, and removing chips or marshmallows from the bottom of a warm toaster oven is virtually impossible.
Recipe (c) 2008 Celeste Campbell, Annapolis MD 21409
June 16th, 2008 at 11:16 pm
sliced ciabatta bread and tbsp of spicy pepper jack pimento cheese–melt the cheese and savor the creaminess and the crunch!
June 16th, 2008 at 11:49 pm
I buy lots of pre-cooked, frozen
items, e.g., Tyson Chicken Breast Tenders, individual pizzas, and it makes sense to use the toaster vs the big oven.
June 17th, 2008 at 12:02 am
Egg “McMuffins”
June 17th, 2008 at 12:23 am
I jar Ragu Pizza Sauce
8 english muffins split
1 package Kraft Mozzerella Shreds
Toppings of choice (Pepperoni, Olives,mushrooms etc.)
Spread pizza sauce on each English muffin half. Sprinkle with cheese and toppings of choice, put in toaster oven for 15 minutes…mini pizzas!
June 17th, 2008 at 12:28 am
I like to cook baked potatoes in our toaster oven. Just scrub the potatoes, place them on the rack and cook on 475 for an hour. The skins get really crispy and the inside is moist and yummy. Cut them in half and top each half with vegan butter and pepper.
June 17th, 2008 at 12:33 am
Bread topped with any leftover meats or coldcuts with cheese melted on top.
June 17th, 2008 at 12:45 am
For an afternoon snack I make my kids cheesy bread. I toast whatever bread they like in the toaster part of the oven, and then put any kind of cheese they like (we usually use sharp) on one side of each toast and broil it for a minute or two.
Thanx for the contest.
June 17th, 2008 at 12:59 am
This is my favorite thing to cook in a Toaster Oven because my mother used to make them for me and my brother all of the time when we were kids. It always brings me home.
Toaster Oven Mini Bagel Pizza’s:
Mini Bagels, cut in half
Spread Pizza Sauce (or Spaghetti Sauce) on Bagels
Top with Cheese, Veggies, Pepperoni, Garlic, etc
Toast
ENJOY!
June 17th, 2008 at 1:11 am
1/2 bagel with cream cheese
and pepperoni…love it!!
June 17th, 2008 at 1:48 am
cool prize
June 17th, 2008 at 1:53 am
Bacon and cheese biscuits
1 Small roll of Grand-sized biscuits. (5 per roll)
Shredded Cheddar cheeze
3-4 strips of cooked thick bacon
With a sharp knife, carefully slice the raw buscuits in half.
Place shredded Cheddar cheese and cooked bacon on the bottom half before replacing the top. Use your fingertips to gently press the edges together and lightly seal them
Bake until done and golden brown
June 17th, 2008 at 3:21 am
Boy, do I need a toaster oven!! My broke a few months ago. And what a plus to win Tyson food!!
June 17th, 2008 at 3:54 am
Toaster ovens….. the only thing to use in the hot summer
June 17th, 2008 at 3:55 am
merci bien
June 17th, 2008 at 4:12 am
Tomatoes are still green on our vines, but I cannot wait to make this bruchetta-type lunch for myself:
Toast two pieces of whole wheat bread in the toaster oven, top with slices of fresh tomato and goat cheese (I get it fresh at our Farmer’s Market), then put it back in the toaster oven until the cheese becomes soft. It’s delicious!!
Thanks for the give away!!
June 17th, 2008 at 5:07 am
My favorite thing to make in a toaster oven is turkey and provolone cheese sandwiches on sour dough bread with thousand island dressing! Yummy!
June 17th, 2008 at 5:13 am
I love an old fashion toasted cheese!
Two slices whole wheat bread
Butter
Medium cheddar cheese
Butter one side of the bread, put shredded or thinly sliced cheddar on the other side, place in 400 degree oven butter side down, toast until golden and the cheese is melted, put cheesy sides together and enjoy.
June 17th, 2008 at 5:27 am
thanks
June 17th, 2008 at 5:40 am
not a recipie, per se.. but I love making cookies with purchased dough at work.. Will garuntee a crowd in 2.3 seconds of the ooiegooie goodndes warming up
June 17th, 2008 at 6:01 am
English muffin pizza:
toast English muffin
top with pizza sauce, mozzarella cheese, oregano, basil and warm for 10″
June 17th, 2008 at 6:21 am
My favorite toaster oven recipe is for chicken breasts:
pour a few tablespoons of worstichire sauce, a few tablespoons of balsamic vinegar and a couple of scoops of pre-diced garlic onto top of chicken breasts (as many as you like/can fit), then cook till ready- super yummy
June 17th, 2008 at 6:31 am
love to melt cheese on bread.
June 17th, 2008 at 6:37 am
Chicken or beef quesadillas are great in the toaster oven.
Flour tortilla
Monterrey Jack cheese (or cheddar cheese)
Precooked chicken fajitas (you know the bagged ones) or you can use beef fajitas
Lay the tortilla flat and place the fajitas and cheese in center. Cook in toaster oven until just barely melted and fold in half and cook until crispy and the cheese is melted all the way through.
You may need to heat the fajitas in the microwave before adding to tortilla to make sure they are hot all the way through.
You can also add anything you want to these - mushrooms, onions, black olives and you can add avocado after they have cooked.
Fast easy and the kids love them!
June 17th, 2008 at 7:17 am
Thinly sliced crusty French bread drizzled with olive oil. Top with sliced tomato or artichoke hearts then sprinkled with mozzarella cheese. Yummy.
June 17th, 2008 at 8:49 am
american cheese single, white bread. toast both pieces, spread mayonaise on the piece without cheese, put dill chips on the chees side. Put together and you have Worlds best comfort food. A cheese sandwich. I wish that I had one right now.
June 17th, 2008 at 10:18 am
Pizza Burgers (from school lunches) - I can’t get enough! Take english muffins, top with spaghetti sauce (preferably with meat - use leftovers), top with cheese and fresh basil leaves. Toast for about 10 minutes or until bubbly. Yummy! Also I’d like to add that I’ve read some of the other comments and what great ideas! I’ve never though to make smores in the toaster oven!!! Thanks for the great contest!
June 17th, 2008 at 10:52 am
My son’s grade school class had to print a cookbook and print a recipe that they themselves could cook. So this is my son’s recipe from the cookbook:
2 slice of bread any kind
sprinkle sugar and cinnamon on bread
put in toaster oven
toast in toaster oven
have a parent take the cinnamon toast out
and put on a plate and cut in window panes
eat when they are cool enough not to burn fingers
June 17th, 2008 at 2:03 pm
Bacon and Tomato Bagel Sandwiches
2 bagels, split and toasted
8 tomato slices
8 cooked strips of bacon
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
Ranch dressing
Place the bagel halves, cut side up
Top each with 2 tomato slices and 2 bacon strips.
Sprinkle with the Mozzarella cheese and then the Parmesan cheese.
Broil for 1 - 2 minutes or until the cheese begins to brown.
Serve with the ranch dressing.
Makes 4 servings.
June 17th, 2008 at 6:22 pm
Grilled peanut butter. Toast bread. Spread with peanut butter and drizzle with a little honey. Bake in toaster oven open faced. MMMM delicious
June 17th, 2008 at 8:52 pm
english muffin pizza!
english muffin
marinara sauce
mozzarella cheese
spices (if you like)
enough said! and it’s delicious!!!
June 17th, 2008 at 8:58 pm
tuna salad on a lightly toasted english muffin toped with swiss cheese and melted in toaster oven
June 17th, 2008 at 9:14 pm
I don’t have a toaster oven recipe because … I don’t have a toaster oven. I could sure use one though.
June 17th, 2008 at 10:49 pm
When I want a really quick and simple snack I take an English Muffin or sour dough French bread and spread a little butter, top with any kind of cheese I have either sliced thinly or perhaps a bit of shredded cheese and a bit of thinly sliced ham. I toast it just long enough for the cheese to get melted. This is quick and uses the sorts of things I usually have on hand.
June 17th, 2008 at 11:02 pm
Toast rye bread spread with pimento and cheese until hot and bubbly. Yummy!
June 17th, 2008 at 11:53 pm
Real easy tostadas.
Just spread refried beans, salsa, sprinkle shredded cheese, toast them and then top with sour cream when you take out.
June 17th, 2008 at 11:56 pm
english miuffin pizza- top an english muffin with some marinara and mozzarella cheese, totast until chees is melted. we used to think my mom was a genius!
June 18th, 2008 at 12:21 am
Veggie Sandwich
4 onion bagels, split and lightly toasted
2 Tbsp. butter or margarine
1 cup sliced yellow zucchini
sliced red onion to taste…sliced and separated into rings
1 c. sliced fresh mushrooms
minced garlic to taste
italian parsley, chopped
1/8 tsp salt
1/4 tsp pepper
1 -1/2 cups shredded cheddar or monterey jack cheese (or combination of both)
4 tomato slices
Preheat oven to 350 degrees.Saute all vegetables except tomatoes , garlic, parsley salt and pepper in melted butter or margarine until tender-crisp ( about 4 minutes). In the meantime, top each bagel half with 2 Tbsp. shredded cheese and bake for 5 minutes. Remove from oven and top each with a tomato slice. Divide vegetable mixture in fourths and top each tomato with the veggies. Top each with the remaining cheese. Back into oven for another 5-6 minutes, or until cheese is melted and bubbly.
Enjoy!
June 18th, 2008 at 12:35 am
I like to toast bread, then add tuna. On top of that, I’ll add a slice of tomato and a slice of cheese and let it melt…YUM!
June 18th, 2008 at 12:42 am
Smores, easy and kids love them. Two graham crackers, marshmallow hershey bar. Make like a sandwich and heat til chocolate and marshmallow has started to melt.
June 18th, 2008 at 1:52 am
great
June 18th, 2008 at 2:27 am
I love to layer tortilla chips on a plate, sprinkle on grated cheddar cheese, salsa, black olives, and green onions. Toast until the cheese melts. After removing from the oven, dollop on some sour cream and guacamole. Yummy, easy nachos.
June 18th, 2008 at 3:24 am
my favorite recipe using my toaster oven is sauceless pizza
english muffin halves
ground beef,cooked
bacon,crisp and crumbled
mushroom slices,fresh and cooked
monterey jack,mozzarella and provolone cheese
on top of each half put ground beef,bacon,mushrooms and cover with cheeses. broil for 2 minutes or till cheese is browned and bubbly.
June 18th, 2008 at 3:37 am
toast two english muffins, layer with sliced turkey and ham.
top with a slice of tomato and a slice of cheese of your choice. AND TOAST!
June 18th, 2008 at 4:47 am
What a great looking oven! Thanks for the great contest!
June 18th, 2008 at 5:35 am
Silk Purses
Dried whole apricots
Good quality bacon
toothpicks
Soak the dried apricots and toothpicks in just enough hot water to cover them for 1 hour. Drain and wrap each apricot with 1/2 strip bacon and secure with the toothpicks. Heat toaster oven to 425 and bake until bacon is crisp and fat has rendered, usually 8 to 10 mins, depending on thickness of bacon.
It is very difficult to stop eating these.
June 18th, 2008 at 5:57 am
Rueben Spread
1 c grated Swiss cheese
1 c drained saurcraut
1/2 c sour cream
2 tsp. spicy brown mustard
1 TB ketchup
2 tsp minced onion
1 8 oz package corned beef(cooked kind) cut into small pieces.
Mix all ingredients in glass dish. Cover and bake at 350 for 30 min. Uncover and bake 5 to 10 min longer until golden.
Serve with pumpernickle or rye cocktail bread.
Serves 4 to 6
June 18th, 2008 at 6:37 am
sorry, i am not much of a cook or anything, but the one thing i use my toaster over for is grilled cheese:
sliced bread
american cheese
tomatoe sauce (optional)
simply take a peice of bread and put a slice of american cheese on it (add tomatoe sauce if you want under the cheese) and simply put into the toaster oven!
thanks for the contest! if i win, i promise to use it for more complicated recipes
June 18th, 2008 at 6:39 am
Pinah’s Rye Chips
Shredded Swiss Cheese
1 T. finely chopped Onion
2 T. Mayonnaise.
Mix last three ingredients and spread on rye crackers. Broil for 2 minutes until cheese is melted. These are a huge hit at parties!
June 18th, 2008 at 8:05 am
I do not have a toaster oven. However, I both want and need one. Now that the nest is empty there is just two of us to cook for. The Tyson Any’tyzers look really great. I’m a rib fan also and, as a rib fan, have to believe you when you say they are good. Rib fans know great ribs. Can’t wait to try them. I bet Tyson has instructions on how to bake them and I bet you can use the toaster over they are giving away! This sounds great.
IF I had a toaster over :o) This would be the recipe fI would try first rom my recipe box. COOKIES!!!
Anytime Cholocate Chip Cookies (The first ones I ever made over 40 years ago-the card is yellow with (no! it’s not age) stains from repeated use.
Anytime Chocolate Chip Cookies
Cream:
1/2 bup butter
1/2 cup Brown sugar
1/2 cup granulated sugar
Add and Beat until fluffy:
1 egg
1Tbsp Water
1 Teasp Vanilla
Sift together:
1 1/2 cups flour
1/2 teasp salt
1/2 teasp soda
Mix dry into wet until mixed
Fold in 1/2 cup chopped nuts and
1 7oz package semi-sweet chocolate chips.
Lightly roll into a log. Wrap in plastic wrap and then in aluminum foil. label.
To bake: unroll log and slice as many or a few cookies as you need. slice about 1/3 inch slices (or bigger if you prefer :o).
Bake in toaster oven 9-15 min (since I don’t have a toaster oven, I have to guess at the time)
June 18th, 2008 at 8:10 am
On an open-faced hamburger roll, place your favorite tuna salad and top with cheese. Toast until the cheese melts. Mmmmmmmm!
June 18th, 2008 at 9:14 am
I love to take a bagel, split it in half, toast it and top it with frsh tomato and sliced avocado.
Excellent!
June 18th, 2008 at 11:15 am
I used to cook mini meatloafs in my cupcake pans..Perfect size for 2. (Used to b/c toaster oven bit the dust about 8 months ago.)
I use the following recipe to make my minis.:
1 lb ground meat
1/4 tsp minced onion
2 eggs
1/4 c brown sugar
1/4 c italian croutons
1/4 c BBQ sauce
Mix well and form into balls and put them in cupcake plan top pan with foil and cook for 35 mins in toaster. oven.
June 18th, 2008 at 12:29 pm
I know it’s boring, but our favorite thing to make in the toaster oven, is mini english muffin pizzas. We put out shredded cheeses, mushrooms, pepperoni, olives, pineapple tidbits & spices, and let the kids make their own. This is a great treat for after school, or for sleepovers.
June 18th, 2008 at 3:57 pm
Simple is best. I toast a baguette lightly then rub it with a fresh garlic clove, lightly brush with olive oil and sprinkle with Parmesan. Finish toasting. Great garlic bread, or top with fresh chopped tomatoes and herbs for bruschetta.
June 18th, 2008 at 8:12 pm
I’m in !
June 18th, 2008 at 8:16 pm
1 can chicken broth
1 can cream of mushroom soup
1 can of mushrooms or 1 package of sliced fresh mushrooms
4 frozen or fresh chicken breasts
1 cup or rice
2 tsp paprika
take a foil pan that will fit in your toaster oven, spray with pam or coat with butter… then put the rice on the bottom, pour half the can of cream of mushroom soup, place the chicken breasts, season with paprika, salt & pepper, top with the rest of the cream of mushroom soup, and pour in the can of chickenbroth… it should cover the rice, if it does not, you can add another can of broth, or water.
cover with foil and put in the toaster over for 1 hour at 350, or until rice and chicken are done.
I usually put it on and watch a movie and check on it after 1 hour.
Tastes GREAT!
June 18th, 2008 at 9:19 pm
Quicky Lunch
Spread hummus on a pita bread. Top with diced tomatoes or anything else you want (optional). Sprinkle with shredded cheese. Top Brown and eat.
June 18th, 2008 at 10:35 pm
talapia
spray tray with pan
place thawed fish pieces on pan
drizzle with olive oil, fresh garlic and some old bay spice, cook
in toaster oven,
serve over steamed spinach
June 18th, 2008 at 11:36 pm
I take a piece of whole grain bread, lightly butter it then top with a slice of turkey, a slice of ham and orange sections then top with a slice of cheddar cheese and put it into the toaster oven until the cheese melts and gets bubbly. Sounds strange - but it is SO good and filling!
June 18th, 2008 at 11:40 pm
I put tuna salad on a hamburg bun with a slice of cheddar cheese on top and pop it into the toaster oven.
June 19th, 2008 at 12:18 am
This one comes from my teenage son who likes to make creations of his own in the toaster oven. His favorite is very simple - cheese toast. He takes a couple slices of bread (he likes potato), top them with cheese slices and ham. A quick & easy ham & cheese sandwich - very yummy when the ham is warm and the cheese is nice & gooey. Thanks for a great contest!
June 19th, 2008 at 1:23 am
I haven’t had a toaster oven for awhile. I would like to use it for small things to cook or bake, even to toast bread.
June 19th, 2008 at 1:24 am
Iwould love to win this.
June 19th, 2008 at 3:07 am
Sliced American cheese over frozen fry’s. Yum….Just like the ones you get at rubies diner!!
June 19th, 2008 at 3:38 am
I love little pizza’s in the oven - take english muffins - put pizza sauce on them with mozz. cheese, mushrooms, green peppers, yummy.
June 19th, 2008 at 4:01 am
i love simple and easy cinnamon toast i make my own cinnamon sugar using brown sugar and cinnamon white sugar just a little of the white stuff then i butter my toast and put my yummy sugar on top and toast it to a golden brown love it for a late night snack
June 19th, 2008 at 5:45 am
I am forbidden to be in the kitchen and cook. But there is one thing that even I am allowed to make. It is simple toasted tuna fish sandwiches. My father in law cuts them in quarters and leaves them in there for 10 minutes (melting cheese over them). It is always a favorite at family get togethers.
June 19th, 2008 at 6:21 am
i hope i win
June 19th, 2008 at 7:08 am
Here’s a really easy pepperoni quesadilla that the kids will love. I use 2 flour tortillas, lightly buttered on the outsides. In the middle sprinkle some cheese - any kind, and presliced pepperoni. Toast both sides for about 4 minutes, until they are crisp. Cut into 4 or 6 pieces with a pizza cutter. These are delicious, and great for dipping using guacamole and/or sour cream.
June 19th, 2008 at 9:08 am
Toast Hawaii
Just take a slice of Toast,top it with a slice of cooked ham,a slice of pineapple and then just put a slice of cheese on it.I prefer Gouda on mine but you can also use Mozarrella or a different kind of cheese.
June 19th, 2008 at 12:37 pm
Bread pizza
Take a slice of bread and top with pizza sauce and your favorite pizza toppings, cook til cheese is golden brown. For chrispier crust toast bread first.
June 19th, 2008 at 3:26 pm
I toast 2 slices of rye toast then put corned beef with mozzarella cheese on top. Put back in toaster for a couple of minutes, take out, top with sauerkraut and mustard. What a sandwich this makes!!!
June 19th, 2008 at 3:53 pm
take wonton wrappers and cut on diagonal or in squares. spray w/ cooking spray or brush w/ oil. sprinkle w/ spices - my favorite is five spice powder mixed w/ a little salt and pepper - or seeds or both. you can also sprinkle w/ cinammon sugar. bake at 375 or 400 for around six minutes. (adjust temp as needed)
June 19th, 2008 at 5:25 pm
2 frozen, breaded chicken patties
4 frozen, breaded cheesesticks.
Cook until done and place on top of a garden salad mix. Top with ranch dressing.
June 19th, 2008 at 6:29 pm
2 pieces bread
butter
cinnamon
sugar
butter bread, top with sugar and cinnamon. Cook until edges of bread begin to brown. ymmm.
June 19th, 2008 at 10:49 pm
let me win
June 20th, 2008 at 12:30 am
My favorite recipe for the toaster oven is mini pizzas.
slices of french bread
pizza sauce
shredded cheese, mozzarella and chedder
sliced olives
sliced pepporoni
sliced mushrooms
any other toppings desired!
June 20th, 2008 at 2:59 am
Ooh, La, La Paris Beef Sandwich
2 Tbs. olive oil
1 loaf French bread, sliced in half lengthwise
1/4 cup mango chutney
1 lb. sliced cooked roast beef
1/4 lb. Brie cheese, softened
6 pieces cooked bacon
cream cheese softened
Spread the cream cheese over both sides of the French bread and then drizzle your olive oil over the cream cheese. Layer the Roast Beef on top and then dab the mango chutney over the roast beef and top with the pieces of bacon.
Bake in the toaster oven for about 5 minutes at low heat. This may sound weird, but it tastes absolutely amazing, I have served it to over 100 different people and they are RAVE about it!
I am a real DIVA in the kitchen. I am constantly creating delicious meals for my family and friends. I need a new toaster oven so badly. The one I have now is adequate, but I am always trying to kick my creativity in the kitchen up a notch and this would truly help me achieve that.
Thank you for offering this wonderful giveaway to all of us fierce chefs out there!
June 20th, 2008 at 4:59 am
English Muffin Pizzas
1/4 c. spaghetti or pizza sauce (tomato based)
1/4 chopped onions
2 T. minced green pepper
1 t. minced garlic
1/4 pepperoni or favorite pizza topping
6 slices or 1/4 c. grated mozzerella
1 t. oil
6 English muffin halves
Saute’ onions, garlic and pepper for just a minute or two until slightly tender. Spread tomato sauce on muffins, then place pepperoni. Top with mozzerella. Toast until cheese is thoroughly melted and beginning to brown.
Cool for 5 minutes before serving.
June 20th, 2008 at 6:11 am
I make quick pizza snacks using a slice of bread as the pizza “crust” and slathering on pasta sauce, sprinkling with whatever I have on hand such as chopped green peppers, pineapple chunks, or sliced mushrooms, and topping with shredded mozzarella or cheddar cheese. Just pop in the toaster oven and toast till cheese is melted.
June 20th, 2008 at 7:16 am
broil a sandwich sized piece of salmon, seasoned with salt and pepper, toast a whole wheat hamburger bun, top with wasabi mayo. Assemble sandwich with sliced heirloom tomatoes. Serve with Japanese cucumber salad on the side(or on top of sandwich if you prefer) Enjoy!
June 20th, 2008 at 7:32 am
Creamy Pork Sauté
Ingredients:
1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
Hot cooked regular long-grain white rice
Directions:
Slice pork into thin strips.
Heat 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
Add soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice
June 20th, 2008 at 8:14 am
Mini Pepperoni Pizzas
4 English Muffin Halfs
Prepared Pizza Sauce (amount to your preference)
Pepperoni slices - small round
Pizza shredded cheese of choice
Spread muffin with pizza sauce to taste preference. Put pepperoni slices on top of sauce.
Cover with cheese. You may use any pizza topping you choose. Sometimes I let each make their
own from available toppings. Warm and toast in toaster oven to melt cheese. Enjoy.
June 20th, 2008 at 9:05 am
WOW I love it!
June 20th, 2008 at 9:11 am
Pizza Bagels
Pizza Sauce
Bagels
Pepperoni or what ever meat or vegi you want
shredded Chesse
Take any flavor bagels you prefer
split in half
cover bagel with pizza sauce
cover with pepperoni or what ever meat or vegi you want
Springle with cheese
Put in toaster oven until cheese is melted and bagel is warm.
Serve
Children love these.
June 20th, 2008 at 9:26 am
My son loves cimmamon toast baked in the oven. The recipe is simple. Take four slices of bread - any kind - put alittle butter on one side - and on that side put cimmamon and sugar on it to your taste and toast!
Thanks for this great contest!
June 20th, 2008 at 9:35 am
[…] forget our other contest for Anytizers and Toaster oven. That contest ends on Sunday, June 22nd at […]
June 20th, 2008 at 10:30 am
This is a simple, quick recipe:
2 slices of Bread
Ragu Sauce (Parmesan and Romano)
Sargento shredded mozzarella cheese
Take two slices of bread (thicker bread works the best so as to not become soggy), pour Ragu sauce over each slice, and then sprinkle mozzarella cheese over each slice. Place in toaster oven and toast until cheese is thoroughly melted and and bread is crisp.
June 20th, 2008 at 10:48 am
Individual Pizzas!!! Take half of an English Muffin, spread on canned sauce, toppings to each individuals liking(kids love making their own!), top with shredded cheese. Cook for 5 minutes, or until cheese is thoroughly melted.
June 20th, 2008 at 4:41 pm
MAKE GARLIC BREAD AND THEN MELT FRESH GRATED CHEESE ON IT! YUM! GRILLED CHEESE IS GOOD IN THE TOASTER OVEN ALSO. TY 4 THE GREAT CONTEST!:)
June 20th, 2008 at 8:59 pm
My daughter loves to make engish muffin pizza’s in the toaster oven - they are easy - toast the muffin and then take it out and add sauce and topping - cheaper and healthier then frozen and cake to make - it’s actually a fun way to cook with children.
June 20th, 2008 at 9:04 pm
My Favorite has always been:
French Bread
4-links breakfast pork sausage
10 slices small roll pepperoni
2-slices Hard salami
1/2 cup shredded mozzarella cheese
1/4 tsp ea. Garlic Salt and red pepper
1/2 tsp Oregano
6 small button mushrooms sliced.
1/4 cup Hot giardini