Win Sauce …and A Microwave from Bertolli
Written by Deb - December 9, 2008 488 Comments 
Bertolli has a line of premium sauces that dress up the spaghetti a lot nicer than your regular Ragu. With varieties such as Summer Crushed Tomato and Basil and Champignon and Portobello Mushroom, you almost feel as if you’re eating at a bistro instead of your kitchen table. My husband and I enjoy the Sun Ripened Tomato with Olives, by the way – we think it’s great on tortellini.
What I love most about these sauces is their convenience. I don’t have to dirty pots and pans, I simply microwave the pouch and we’re good to go. So…great tasting specialty sauce in a microwave pouch. Yeah, I’m digging that.
Bertolii wants you to dig it too! They’re giving away three pouches of Bertolli sauce to a lucky Cookerati winner. And to make sure you get the full effect, they’ll even toss in the microwave. Sweet! This is a $100 value so if your husband gets you some lame Christmas present like a paper shredder (No dear, I’m still not over it) you’ll at least have this to make up for it.
OK, you know me. I need my rules and regs and today is no exception. I always believe when a generous sponsor is involved, we need to offer props. So, I’d like you to show your support by dropping by the Bertolli website and telling us what sauce you’d like to try – and how you will make it. For instance, will you use it over pasta and if so, what kind? Will you use it as a dipping sauce? If so, what will be dunked? Go wild and use your imagination. Creativity counts,
The contest ends Sunday at 11:59 p.m. Be there or be square.
(And if you think this week’s and last week’s contests were awesome, just wait to see what’s in store for next week!)
Here are the deets on the microwave:
GE – Model JES1142WD microwave with the following features (valued at $100):– 1.1 cu. ft. capacity — 1,100 Watts (IEC-705 test procedure)
– Convenience cooking controls — Allows cooking and reheating at the touch of a button
– Auto and Time Defrost — Automatically defrosts for a specified amount of time
– Turntable — Continually rotates food to ensure even cooking
– Timer On/Off — Optional reminder signals when meals are done
– Child lock out — Enables you to lock the keypad to prevent the oven from being accidentally started
Good luck!
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Read the Comments
488 Outstanding Responses to "Win Sauce …and A Microwave from Bertolli"
Louise Brouillette on December 9, 2008 at 5:23 am
We love Bertolli! Count me in!!
Andrew Gordon on December 9, 2008 at 5:25 am
would use it to dip on my jalapeno/cheese bites i make myself
Rita Sheppard on December 9, 2008 at 5:42 am
My family loves Bertolli!
Erin Walsh on December 9, 2008 at 5:44 am
I’d like to try the “Summer Crushed Tomato and Basil” I’d add a few more ingredients and mix with cooked ground beef to try and make an easier taco filling. Throw on some lettuce, tomatoes, cheese and avacados in a taco shell and dinners served.
sandy on December 9, 2008 at 5:46 am
Oh these look yummy and over noodle would be great but how about over some turkey sausage and potatoe bits. I like the idea of squeezing some into a baked potato and adding a little cheese and having a pizza potato. I bet these would be good over any pasta, egg noodles or minispirals. My kids could make minipizzas easier with any bread thats in the house but I love the fact if my husband wants sauce for vegtable dips or for making a quick pizza pocket he can do it, no cans, no mess, open the pita and pour the items in and pour the hot sauce in and a hot pocket- ham or cheese or whatever deli meat is in there and makes it easy. I have made these and did not have tomato soup in th e cupboard and added milk and warmed again and a few spices and it tastes like a fancy tomato soup(don’t tell anyone you cheated). This stuff is versatile and handy for alot of reasons..take on camping trips, or for car trips where there is a hotel in the room because you can make soup, dipping sauces, or rice and pasta mixes ( minute rice in the microwave drained and this mixed and if you want to add – get some tuna in a bag or chicken in a bag- you know the shelved stuff) and you have a hot meal in a hotel room instead of unhealthy fats. Yep I carry silverware and microwave bowls with me on trips! I spend alot of time on the road sometimes, and the time and money spent in restaunts is just not worth it, and prefer to sit in the room and calm down with the roomie and save money and rest or have more time to shop real bargains.
Angela Martini on December 9, 2008 at 5:55 am
Bertolli beats cooking from scratch ! – Hope I win
chris s on December 9, 2008 at 6:18 am
I would use the sauce to dip veggies like cauliflower in it or celery sticks with cream cheese and then dip in the sauce. WOW sounds great.
Jaque on December 9, 2008 at 6:33 am
Bertolli is a quality brand! The Champignon and Portobello Pasta Sauce would be my choice over steaming pasta! I could prepare it in my brand new GE microwave…doesn’t get much better than that!
Thank you.
Teresa on December 9, 2008 at 6:36 am
I would like to try the Marinara with Burgundy wine flavored sauce over some thin spaghetti. Yummy!!
We love Bertolli!
Cathy W. on December 9, 2008 at 7:02 am
I love the tomato and basil sauce over vermicelli. Add a tossed salad and garlic bread and the meal is done. Thanks for the giveaway opportunity!
Diana on December 9, 2008 at 7:26 am
Hey Deb, just so you know. I gave my husband a paper shredder for his birthday one year and it’s a great gift. I spent the money and got a nice one that had a nice looking basket. Some times useful things are good. Actually, as long as we make enough salsa to last 6 months, he’s a pretty happy guy. I guess it must be the secret ingredients.
Joe on December 9, 2008 at 7:31 am
I’d use the Summer Crushed Tomato and Basil. I’d just heat it and put it on top of some thin spaghetti.
Carol on December 9, 2008 at 7:34 am
I’m half Italian, so I would take the Sun-dried Tomatoes with Olives Sauce by Bertolli and “doctor it up” my style. First, I’d saute a little garlic and very finely chopped onion in some olive oil, and I add the Bertolli Sauce and a few teaspoons of my homemade pesto. Then as that was simmering, I’d make a nice Gemelli pasta or Farfalle. I use only Locatelli grated cheese, and that goes right on top. Can you tell I love to eat! I really want to win too!
ky2here on December 9, 2008 at 7:36 am
I’ll use the portabello sauce as a bruschetta base. I’ll look like a fool firing up the grill on these blustery cold days but I don’t care. We grill year round.
Nora Scott-Platt on December 9, 2008 at 7:45 am
I would use it as a sauce for my vegetables.
twinkle on December 9, 2008 at 8:13 am
Our family would really love to try Bertolli’s. We need a change up in the menu. Right now everyone gets a pick from the cookbooks. Then I cook away. We would really try the Sun Dried Tomato w/olives with some homemade garlic bread and a pasta salad. Thanks so very much for the giveaway.
Joseph on December 9, 2008 at 8:13 am
I would like to try the Bertolli Champignon & Portobello Mushroom Premium Pasta Sauce with Baked Chicken Wings.
You will need about 2 lbs of Chicken Wings, 2 tbsp of olive oil – sear the chicken over medium heat in the olive oil about 5-10 minutes each side or until browned. (You may also bake Chicken Wings in the oven 350 covered for about 15-20 minutes) Either way the chicken meat should fall off the bone once cooked. Place your Berotti Champignon & Portobello Mushroom Premium Pasta Sauce in the microwave – 90 seconds – pour over your Chicken Wings and serve.
Add a toasted baguette or ciabatta bread sliced diagonal with your favorite cheese (ex:mozzarella) melted on top- sprinkled with a dash of oregano or mixed herbs as a side. (Always good for soaking up the pasta sauce on the plate)
Margaret Smith on December 9, 2008 at 8:14 am
What a wonderful and generous giveaway. Our family loves Bertolli. My favorite is the portabello sauce. Tastes better than homemade! Thanks so much and Happy Holidays.
Jamie on December 9, 2008 at 9:42 am
The Spicey Bertolii sauce would be perfect for dipping my homemade garlic rolls. quick and convenient!
Sharon Willis on December 9, 2008 at 9:43 am
my husband drives a big truck and would love to give him something like this for his truck. he would love it. What a great idea. Pick me
connie s. on December 9, 2008 at 10:24 am
I don’t cook So Pick me!!
Jackie D on December 9, 2008 at 10:27 am
Bertolli sauce, yummy. Would love to win
Debbie B on December 9, 2008 at 10:44 am
The sauces on their website look simply delicious! My first pick would be to try the Summer Crushed tomato and basil which it looks like they are serving over spaghetti which is my absolute favorite!
Stephen Saunders on December 9, 2008 at 10:50 am
My family loves Bertolli!
cathy miller on December 9, 2008 at 11:17 am
I would use the summer crushed tomato and basil and make vegetable lasagna Thanks for the chance to win
Judith Musick on December 9, 2008 at 11:21 am
bertolli is the best!
theodore esteghamat on December 9, 2008 at 12:42 pm
I would use the summer crushed tomato and basil sauce on top of angel hair spagetti. now that sounds like a great meal.
Tom Showers on December 9, 2008 at 12:52 pm
Bertolli rocks!
Jodi on December 9, 2008 at 12:52 pm
Oh, I hope I win! Bertolli, crushed tomatoes… mmmmm!
jennifer o on December 9, 2008 at 3:41 pm
i would love to try the summer crushed tomato and basil with my boyfriend’s stuffed shells.
Lynde F on December 9, 2008 at 4:39 pm
I would use the Summer Crushed Tomato and Basil & smother my homemade meatballs with it & serve them on a garlic bread sub roll-yUmMy!!
Tracey Byram on December 9, 2008 at 4:51 pm
I like buying Pillsbury pizza crust and covering it with butter, then parmesan cheese and mozerella cheese. After they are baked we use Bertolli Portabello Mushroom Pasta sauce to dip the cheesesticks in. Yummy!
Denise Stevens on December 9, 2008 at 5:01 pm
I love Bertolli!!! I just tried their oven meals and it was just great! Being Single they are so quick and easy.
I love the crushed tomato and summer basil sauce. I add green olives and pour it over frozen meatballs, add cheese for a quick and tasty meatball sandwich!!!
Marlene Blaisdell on December 9, 2008 at 5:42 pm
Never tried this sauce. Hope to win to give it a try.
Marcia on December 9, 2008 at 6:13 pm
I too am a fan of the othe Bertolli products – I’d try the Crushed Tomato and Basil sauce over the Tortollonis that we really like
Cheryl Riecke on December 9, 2008 at 6:29 pm
Would add the tomato and basil sauce to pasta and beef to make a great meat sauce
Carrie on December 9, 2008 at 6:58 pm
This is perfect for my college student daughter to make in her dorm room, she’d love the tomato and olive sauce with a great loaf of Italian bread to dip in the hot sauce.
Patrice Pruitte on December 9, 2008 at 8:03 pm
I would use the Marinara with Burgundy Wine sauce over bow tie pasta, and add fresh basil and capers to the dish, with shavings of parmesan cheese on top.
Karen H on December 9, 2008 at 8:21 pm
Absolutely love Bertolli!
Thanks for hosting a great giveaway.
Sue P on December 9, 2008 at 8:44 pm
BERTOLLI IS so good and what a great timesaver i would like to try the tomato and basil
Deborah R on December 9, 2008 at 9:42 pm
I’m a huge fan of Bertolli’s Oven Baked Ravioli and some of their microwave meals, so I’m guessing that their Premium Sauces will be yummy as well. I’m trying a new Gnocchi recipe and I think the Champignon and Portobello Pasta Sauce would pair well with that. I also make home-made pizza a lot and I think the Sun Ripened Tomato and Olive would work for that. Thanks for the chance to win!
Joelle Sibley on December 9, 2008 at 9:55 pm
I’d love to try the summer crushed tomato and basil over fettucini
Margaret Lee on December 9, 2008 at 9:57 pm
Summer Crushed Tomato & Basil over Angel Hair Pasta.
Geneva Navarette on December 9, 2008 at 10:01 pm
I like the Summer crushed Tomato and Basil. I make a mean homemade pizza, and this sauce would be perfect for my pizza!
Vicky H. on December 9, 2008 at 10:01 pm
I’d like to try the Garlic Alfredo. I’d add sauteed shrimp into the sauce while heating it up. It’d be poured over whole wheat linguine and thoroughly enjoyed.
Monika on December 9, 2008 at 10:10 pm
I love Tomato and Basil in my double cheese lasagne.
Jacquelyn Cannon on December 9, 2008 at 10:13 pm
My family loves Bertollis!!
Teresa on December 9, 2008 at 10:20 pm
Garlic Alfredo over thin spaghetti,maybe add some shrimp.
Kathy Scott on December 9, 2008 at 10:21 pm
I love The Champignon and Portobello Pasta Sauce. Bertolli’s make dinner time easier.
Susan St. Laurent on December 9, 2008 at 10:28 pm
Garlic Alfredo over spaghetti with chicken and pine nuts.
Lina Correa on December 9, 2008 at 10:31 pm
Organic Olive Oil, Basil and Garlic
Sarah D. on December 9, 2008 at 10:34 pm
My fiance is the cook in the house… a good one at that! I will eat it however he decides to make it.
Maria B on December 9, 2008 at 10:35 pm
Love Bertolli sauces!
steve on December 9, 2008 at 10:43 pm
Mmmm…garlic Alfredo with angel hair pasta for me.
janeh on December 9, 2008 at 10:47 pm
the Champignon and Portobello Sauce would be my choice…..I know that it would be great on angel hair pasta, with a side of garlic bead and a green salad…but I’d also like to try it on a hot appetizer I always make during the holidays…….a filo dough base + the sauce….topped with fresh mozzarella and/or asiago and popped into the oven until gooey and puffy and golden….yum!
Debra H. on December 9, 2008 at 10:53 pm
Sun ripened tomato with olives sounds so good & I would make a Manicotti with it.
beth shepherd on December 9, 2008 at 10:57 pm
These look delicious! I would love to try the Marinara with Burgundy wine flavored sauce over pasta and chicken. Yummy! And of course this sounds excellent with breadsticks as well. Thank you!
tatertot374@sbcglobal.net
ROB on December 9, 2008 at 11:09 pm
on spaghetti or in lasagna!
Fred Hambrecht on December 9, 2008 at 11:13 pm
Crushed summer tomato, I will add pepper flakes and sea shell pasta
Shilo Beedy on December 9, 2008 at 11:17 pm
I would get the Italian sausage sauce for spaghetti. Plus I would get yummy garlic bread to go with it.
Robert W. on December 9, 2008 at 11:18 pm
I really enjoy Bertolli products. This would be an excellent prize to win.
randi on December 9, 2008 at 11:31 pm
The Summer Crushed Tomatoes with Basil mixed with sateed zuchinni & onions & server over pasta sounds wonderful!! Thanks!
leloni on December 9, 2008 at 11:49 pm
I love the tomato and basil on spagetti…
sheila k. on December 9, 2008 at 11:50 pm
I love Bertolli. A friend introduced me to this brand, and wow, I am impressed. The flavors of every product I’ve tried is reastaurant quality. I am a fan of Italian sausage, so would like to try the Italian Sausage Sauce over spaghetti, served with a beautiful salad and warm Italian or French bread.
Angie Brady on December 10, 2008 at 12:24 am
Pesto
Monique Rizzo on December 10, 2008 at 12:43 am
The crushed tomatoes sound YUMMY!
LOIS PAYTON on December 10, 2008 at 12:45 am
I have never tried any of the sauces so I need to win so I can have the chance to try
Lauren on December 10, 2008 at 12:53 am
the tomato and basil sauce would be great for a variety of things, from pizza to pasta, it sounds like a winner!
Sandra Melnick on December 10, 2008 at 1:00 am
I would use the champignon and portabello pasta sauce over vermicelli and devour it!
rebecca snodgrass on December 10, 2008 at 1:00 am
I would get the Portobello Mushroom sauce and dip my homemade pizza sticks in it. Yummy!!!
gala on December 10, 2008 at 1:03 am
we love tomato sauce and I think that the Marinara with Burgundy wine flavored sauce would be perfect for my meat tortellini
Lee on December 10, 2008 at 1:15 am
Mmmm Summer Crushed Tomatos. Thats what I want!
Lee
barbara on December 10, 2008 at 1:22 am
portobello mushroom sauce with plain old spaghetti…..a family favorite
Carol G on December 10, 2008 at 1:29 am
I would like the Sundried Tomatoes with Olives. I probably would be rather conservative and use it on pasta, but I know at least one grandchild would use it as a dipping sauce.
Jenn S. on December 10, 2008 at 1:31 am
I would use the summer crushed tomato and basil sauce as a dipping sauce for my pepperoni rolls.
Carol b on December 10, 2008 at 1:38 am
Anything I didn’t actually cook my family would love….the italian sausage sounds real good.
James Whitbord on December 10, 2008 at 1:44 am
Once a week we have “Movie Night with Bertolli”with my family.I get a different variety bag or sauce each time and some popcorn and a suprise movie.We look forward to it every week.
P.S our old Sharp microwave has to go.Too many burnt popcorn bags.
Pam on December 10, 2008 at 1:52 am
i would try the Summer Crushed Tomato and Basil sauce with my angel hair pasta and parmesan. Just a way to make a simple meal taste gourmet.
Monique Bradley on December 10, 2008 at 1:56 am
I’d love to try some of this sauce! Everytime I make pasta for my kids I always complain that I can’t easily warm up the sauce in the microwave. I’d like to try the Summer Crushed Tomato and Basil on spaghetti for my kids and on Tortellini for me. I love Basil!!
Karli on December 10, 2008 at 2:07 am
I made up a recipe just for this contest, which of course, includes a delicious Bertolli sauce, that I’d love to try! I call it “Italian Gazpacho.”
1 bottle of Bertolli Olive Oil and Garlic
2 1/2 cups tomato juice
2 ripe tomatoes, chopped
1 purple onion, finely chopped
1 cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
2 stalks celery, chopped
4 Tbsp chopped fresh basil
2 Tbsp chopped fresh oregano
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp lemon juice
Salt and pepper to taste
6 (or more) drops of Tabasco sauce
Combine all ingredients. Blend slightly to desired consistency. Place in covered plastic storage container and refrigerate overnight to allow the flavors to blend.
Dddiva on December 10, 2008 at 2:20 am
Champignon and Portobello Mushroom would be my choice, I’d have it with penne rigate pasta. Add a nice big antipasti or salad and call it done!
Linda Lansford on December 10, 2008 at 2:40 am
I like the Marinara flavored sauce with spaghetti.
Kimberly B on December 10, 2008 at 2:52 am
I like the Champignon and Portobello Pasta Sauce. Thanx for the contest.
Andrea Pacia on December 10, 2008 at 3:22 am
Marinara on linguini
Vanessa on December 10, 2008 at 3:30 am
I would use the Champignon and Portobello Mushroom with some Italian sausage over a bed of penne. I would make some Parmesan encrusted garlic bread to compliment it.
Donna R. on December 10, 2008 at 3:31 am
The summer Crushed Tomato and Basil is the one I’d like to try. Boy, I could sure use a new microwave. Thanks for the contest.
Ted Deason on December 10, 2008 at 3:32 am
My favorite is the portabello sauce,which i would pour over a penne pasta .Add a small salad. DONE ! !
Anna Etheridge on December 10, 2008 at 3:32 am
I love Champignon and Portobello Pasta Sauce! Thanks!
Ted Deason on December 10, 2008 at 3:32 am
what a meal
Carolyn G on December 10, 2008 at 3:35 am
I love the plain marinanra sauce.
susan varney on December 10, 2008 at 3:47 am
garlic alfredo
Maral T on December 10, 2008 at 4:15 am
I really like the Sun-dried Tomatoes with Olives sauce! Thanks for the great opportunity…
Pat on December 10, 2008 at 4:16 am
At our house we use Bertolli sauces as a topping on homemade pizzas. They’re all delicious but currently were fixated on the
Garlic Sauce.
Thanks for the contest. Happy holidays!
joanmurraycefalu on December 10, 2008 at 4:28 am
I think I’d like to try the sun-dried tomatos with olive sauce. Hope I win! Great prize, thank you.
Jill L on December 10, 2008 at 4:47 am
I like the Tomato and Basil. I’d love to win this for my mom for Christmas. She needs a new microwave. Thanks.
John S. on December 10, 2008 at 4:54 am
Bertolli alfredo for me…i love it!
Marissa Livingston on December 10, 2008 at 4:56 am
My whole family loves Bertolli.
Matthew Meisenhelder on December 10, 2008 at 5:13 am
tomato and basil sauce sound yummy.
i would drizzle over crabcakes to create a taste explosion !
susan lee wiener on December 10, 2008 at 5:17 am
We love Bertolli!
Brian N. on December 10, 2008 at 5:35 am
tomato and basil sauce – making a vegan pasta feast!
Vicki B on December 10, 2008 at 5:45 am
I have the Summer Crushed Tomato and Basil in my cupboard right now. It is my fave and I use it over any and all pasta. Makes great lasagna too.
Nanette Olson on December 10, 2008 at 5:48 am
I would like the Summer crushed Tomato and Basil over rigatoni. I love Bertolli. It is my favorite pasta sauce.
David D. on December 10, 2008 at 5:49 am
LOVE the sauce over fresh angel hair pasta, with a little garlic and lemon pepper. Count me in!!!
Erica C. on December 10, 2008 at 6:11 am
Sun Ripened Tomatoes with Olives! yummy…I love that you can just microwave it!
Kim on December 10, 2008 at 6:14 am
I’d love to have the summer crushed tomato and basil sauce with my mozzarella sticks or for dipping my garlic cheese rolls. YUM! Thanks for the fantastic giveaway!
kathy maiewski on December 10, 2008 at 6:14 am
It’s better than any I could make from scratch!
Angela J on December 10, 2008 at 6:43 am
I’d like to use this on rigatoni, one of my favorite pastas.
juedy on December 10, 2008 at 6:47 am
I would like to try the new Bertolli Creamy over medium shell macaroni. Sounds like comfort food.
Stephanie V on December 10, 2008 at 7:04 am
summer crushed tomato and basil would be my first pick and would make my veggie lasagna with it — whole wheat noodles, spinach, ricotta cheese, broccoli, garlic, mushrooms, and ground organic white turkey meat. mouth watering!
Karen B on December 10, 2008 at 7:05 am
This senior greatgrannie who hates to cook would love to try all 3 but especially Summer Crushed Tomato and Basil. My 20 year old Microwave is about to bite the dust – please enter me!
Leann on December 10, 2008 at 7:09 am
I like the summer crushed tomato and basil. I love spaghetti.
Francine on December 10, 2008 at 7:10 am
Champignon and Portobello Mushroom over my favorite pasta – spaghettini!
Beverly West on December 10, 2008 at 7:12 am
The Sundried tomato & Olive sauce over high protein pasta – fabulous!
Melanie on December 10, 2008 at 7:15 am
I love Bertolli! It is my favorite sauce. I love the sausage and tomatoe pasta sauce. I use it all the time and it is marvelous!!
Rebecca Peters on December 10, 2008 at 7:29 am
I love bertoli!!!
Susan Piluk on December 10, 2008 at 7:30 am
Summer Crushed Tomato and Basil over small shells
zan on December 10, 2008 at 7:37 am
Having a new microwave with some extras would be great!! What a wonderful gift.
Valerie S on December 10, 2008 at 7:40 am
Summer crushed tomatoes would be my choice. I am becoming a vegan and this would be really simple and good.
scooter7018 on December 10, 2008 at 7:42 am
sun ripened tomato over angel hair
sara miller on December 10, 2008 at 7:43 am
tomato and basil
Linda Chaput on December 10, 2008 at 8:26 am
As a sauce for my vegetables.
Elizabeth Howard on December 10, 2008 at 8:54 am
Champignon and Portobello Mushroom is the variety I would use—just warm it up in my new microwave and put it on garlic bread. Yum!!
Katherine D. on December 10, 2008 at 9:06 am
I love the Sun Ripened Tomatoes with Olives – and I put it on angel hair pasta, which is my absolute favorite!
Ellen Ring on December 10, 2008 at 9:18 am
The Summer Crushed Tomato and Basil would be great as a dip for vegetables.
allan on December 10, 2008 at 9:27 am
Summer Crushed Tomato and Basil
Mary Casper on December 10, 2008 at 9:29 am
I love bertollia
tracy davis on December 10, 2008 at 9:33 am
Summer Crushed Tomato and Basil
Brandi on December 10, 2008 at 10:08 am
I would probably go with Summer Crushed Tomato & Basil served over Texas Toast and topped with a mozzarella, colby and monterey jack blend. Now I’m hungry…
Laura on December 10, 2008 at 10:14 am
summer crushed tomatoes
r0berts on December 10, 2008 at 10:18 am
The Summer Crushed Tomato and Basil would fit into most my recipes calling for pasta sauce
cathy truman on December 10, 2008 at 10:29 am
SUMMER CRUSHED TOMATO AND BASIL WOULD BE MY CHOICE
I WOULD FIX IT WITH SPAGHETTI AND A NICE SALAD AND TEXAS
TOAST. IT WOULD BE A GREAT DINNER
THANKS FOR THE CONTEST
marleen davis on December 10, 2008 at 10:49 am
I use Bertolli Olive Oil but I have never tried these, so I would choose to try all of them!
David Guss on December 10, 2008 at 11:00 am
I would like to try the Summer Crushed tomato on pasta.
PHYLLIS on December 10, 2008 at 11:02 am
I WOULD LOVE TO WIN THIS AWESOME CONTEST! BERTOLLI IS THE BEST!
Joanne Schultz on December 10, 2008 at 11:08 am
I’d add meatballs and sausage to the Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce and it would go great on pasta
amber on December 10, 2008 at 11:41 am
I don’t even have a microwave right now, so I would love to win! I just moved from out of state so most of my appliances are hand me downs. I do used Bertolli sauce and noodles. I like the Mariana to dip my breadstick in, and I also like their portabello sauce for spaghetti. Thanks so much!!!
J Chaborek on December 10, 2008 at 12:51 pm
I haven’t tried any of them yet, but the one that is on the top of my list is Bertolli Olive Oil. Thanks for the giveaway & take care!
don reynolds on December 10, 2008 at 12:57 pm
Bertolli olive oil on zucchini
Scott on December 10, 2008 at 2:23 pm
I am so there.
David Bertolo on December 10, 2008 at 2:23 pm
My favorite is the Champignon and Portobello Pasta Sauce. I would add it to some angel hair past for a delicious meal for my entire family.
Michael Johnson on December 10, 2008 at 2:59 pm
i love Bertolli on spaghetti
Joanna on December 10, 2008 at 3:10 pm
Tomato, and basil in speghetti. Simple and super yummy.
Marcia on December 10, 2008 at 4:05 pm
I would use the tomato & basil sauce over macaroni. What a fast way of making a quick meal!
Burt Neblo on December 10, 2008 at 4:32 pm
Portobello Mushroom would be tasty made in the GE microwave!
Dree on December 10, 2008 at 4:50 pm
I’d get sun ripened tomato and olive and cook it in the microwave. I’d serve it with Rigatoni noodles.
ron on December 10, 2008 at 5:07 pm
Summer Crushed Tomato and Basil
Jean F on December 10, 2008 at 5:28 pm
The summer crushed tomato would be the best, and I’d serve it over my whole wheat thin spaghetti. Yummy
Robert Jones on December 10, 2008 at 5:48 pm
Any of the sauces are great for spaghetti and meatballs.
Belinda on December 10, 2008 at 6:16 pm
I would microwave some rice, add some diced ham, add the Bertolli and deem it a quick dinner.
Tee M. on December 10, 2008 at 6:19 pm
The mushroom sauce with added chicken over linguine or any other pasta – yummy! Don’t forget the ciabatta rolls.
Cynthia Shern on December 10, 2008 at 6:55 pm
My Microwave is so old and decrepid that the display is broken. I have everything memorized and no one else can even use it without my help. Too bad if I’m not home!! Bertolli’s Champignon and Portobello Mushroom sauce sounds great. I’d love to try it over my cheese Stuffed Shells. JeansandTs@hotmail.com
Mary on December 10, 2008 at 7:32 pm
Tomato/basil with chicken over rice. I’m hungry.
216amyc on December 10, 2008 at 7:37 pm
I would like to try the Sundried Tomatoes with Olives- I would just grill some chicken and toss it with the sauce and some linguine- simple!
Sherry S on December 10, 2008 at 7:42 pm
I would love to try the summer crushed tomato and basil premium pasta sauce. I would put it over any type of pasta such as spaghetti, mostaccioli, or penne. I would also try it as a hot dipping sauce for hot mozzarella sticks to compliment a meal or for a great snack. The microwave would come in handy for our two college boys who could cook a quick, healthy meal in it using Bertolli sauces and pasta!
tracyb on December 10, 2008 at 8:09 pm
i would like to use the portabello in my next lasanga.
Shannon on December 10, 2008 at 8:28 pm
sun ripened tomato and olive over linguini
TiffanyO on December 10, 2008 at 9:28 pm
Love the Champignon and Portobello Mushroom over penne pasta!
Ronni Fox on December 10, 2008 at 9:31 pm
I want the Portabella Mushroom Sauce for my famous Sunday night lasagna.
Sheila Fiske on December 10, 2008 at 9:36 pm
I would like to try the Bertolli Champignon and Potobello Mushroom sauce over linguini. Thanks for having this contest!
Frank Winter on December 10, 2008 at 9:41 pm
Have a great day.
Betty Morgan on December 10, 2008 at 9:58 pm
Mindless cooking
Sandra Chapin on December 10, 2008 at 10:00 pm
Pick me please I would use it as a sauce to add with vegetables.
Kelly Jones on December 10, 2008 at 10:17 pm
the summer crushed tomato and basil sounds awesome.
i’d make it in the new ge mircowave oven.
Barbara on December 10, 2008 at 10:34 pm
I’d try the Sun Ripened Tomato with Olives. I’d probably just put it over some pasta, but if I was feeling creative I might use it as part of the liquid to cook rice in for some really flavorful rice. Thanks!
oinkmoobaa (at) yahoo (.) com
Shelba Lanham on December 10, 2008 at 10:55 pm
My sis needs this so bad. Her microwave blew up on Thanksgiving. Crossing my fingers for her!
Donald H. on December 10, 2008 at 11:27 pm
I would like to try the tomato and basil. I would put this on spaghetti with garlic bread.
Susan C on December 10, 2008 at 11:31 pm
Oh man, I would love a new microwave! I love Bertollie and would like to try the Champignon and Portobello Mushroom on top of spaghetti!
smchester at gmail dot com
Tarah on December 10, 2008 at 11:58 pm
Summer Crushed Tomato and Basil would be great over chicken breasts covered with cheese! Yum!
Shirley Hodge on December 11, 2008 at 12:00 am
As the mom/granny in a household of sons, daughters/in-law, daughters and grandaughters I am the chief cook-and-bottle-washer and trying to keep up with them as they all work different shifts and granddaughters have school and after-school activities is always a race to be one leap ahead of demand and I would surely add these delicious sauces (I don’t need to speify because all Bertolli sauces are delicious) to my long list of last minute and on demand dishes as well as to those dishes (lasagna is top on that list) which I cook on Sundays when apparence at dinner table is compulsory except in cases of imminent death or winning the lottery.
LeAndrew Taylor on December 11, 2008 at 12:12 am
I would like to try the marinara with burgundy wine flavored sauce to make my famous deep-dish lasagna!
Marcia Goss on December 11, 2008 at 12:12 am
I really like the Marinara with Burgundy Wine Sauce. It’s great over cheese ravioli.
Pat on December 11, 2008 at 12:19 am
I would like to try the Champignon & Portobello Mushroom. I would put it over angel hair.
christine on December 11, 2008 at 12:35 am
Champignon & Portobello Mushroom sauce…I would make Goat Cheese stuffed Chicken Breasts,which I found on their site…Mmmm…
Robin Farnsworth on December 11, 2008 at 12:47 am
Garlic Alfredo
KIM D on December 11, 2008 at 12:48 am
I would love to try Champignon & Portobello Mushroom on spaghetti.
Marni Parker on December 11, 2008 at 12:58 am
We are pasta and Bertolli lovers. I think I might layer lasagna with the crushed tomatof and basil finishing each layer with two cheeses: Monterey Jack and Parrmesan.
Clifton Wade on December 11, 2008 at 1:08 am
Nothing with garlic – but everything else sounds really great. Thank you for this wonderful contest and prize!
Cheryl W on December 11, 2008 at 1:14 am
I would like to try the Bertolli Champignon & Portobello Mushroom Premium Pasta Sauce over some linguini noodles and a side salad. Yum! Thanks!
DAVID BREWSTER on December 11, 2008 at 1:15 am
I love bartollie’s
Denise B. on December 11, 2008 at 1:47 am
I would choose the “Olive Oil and Garlic” flavor. I usually just want a quick lunch. So, I boil up whatever macaroni I have on hand, throw on some mozzarella cheese, top with sauce, cover, and nuke it.
david basile on December 11, 2008 at 2:02 am
portabello
Linda J. on December 11, 2008 at 2:32 am
I’d go with the Champignon and Portobello Pasta sauce, and I think it would be a fabulous dipping sauce for the bread and/or cheesesticks from my favorite pizza place. They only give you that tiny little container of sauce…
Jennifer B. on December 11, 2008 at 2:39 am
Portabella Pasta Sauce…. yummmmy
Hana on December 11, 2008 at 2:47 am
I love Bertolli sauces with spaghetti or rice – yummy
Kurt on December 11, 2008 at 3:14 am
Champignon and Portobello Mushroom is the sauce I would like to try.
tim love on December 11, 2008 at 3:33 am
dip for my cheeses sticks !!!!!!!!!!!!!!!!!!
Mike Weisberg on December 11, 2008 at 3:46 am
i want to win
Alicia on December 11, 2008 at 3:50 am
Ebay.
Amy B. on December 11, 2008 at 3:53 am
I would use the mushroom alfredo sause over my chicken and bake it. Sounds so yummy. Thanks for the chance.
david on December 11, 2008 at 3:56 am
I use the Sun-dried Tomatoes with Olives Sauce over my pasta all the time.
Sarah on December 11, 2008 at 4:09 am
I’d try the Champignon and Portobello Pasta Sauce with shrimp and some kind of pasta.
ralph mcgahagin on December 11, 2008 at 5:06 am
they are all good… portabella is my fav
Christina on December 11, 2008 at 5:35 am
I’d love to try the Champignon and Portabello Mushroom Bertolli Sauce over little fan-shaped pasta. I’d also sautee vegetables (carrots, peas, brocolli, and squash) to put into the mix!
Vickie Bartlett on December 11, 2008 at 5:59 am
I’d like to try the Champignon and Portobello Mushroom Sauce over angel hair.
Rick Bryant on December 11, 2008 at 6:19 am
Champignon and Portobello Sauce over spaghetti or tortellini. Yum!
Kacy on December 11, 2008 at 6:24 am
Would love to try the ‘Summer Crushed Tomato and Basil’ with my cheese tortellini
Anthony Chavez on December 11, 2008 at 6:33 am
The Summer Crushed Tomatoes would be perfect with a pasta.
Kathy Amos on December 11, 2008 at 6:56 am
I wold use tomato and basil over angel hair pasta
Vikki on December 11, 2008 at 7:02 am
I use Berotilli sauces! I use it on angel hair, farfalle, and tortellini pasta. My family loves the one with basil.
sara marcy on December 11, 2008 at 7:22 am
i would use the Summer crushed Tomato and Basil in my italian pot roast. yummmmm!!!!!!
TRACY HEYER on December 11, 2008 at 7:44 am
I love bartollie’s! Thanks!
Margaret Langley on December 11, 2008 at 7:48 am
My family loves Italian food but have never tried Bertoli sad to say.
Keri S. on December 11, 2008 at 7:54 am
I use Pesto in everything from Alfredo to Garlic Bread!!! I love this sauce I can freeze it and bring it out every time I want those great Italian flavors!
Beverley Justice on December 11, 2008 at 8:05 am
Summer Crushed Tomato and Basil over angel hair pasta, topped with cheese. Add some garlic cheese bread and a tossed salad, and we have a romantic meal for two.
Christine Viscomi on December 11, 2008 at 8:16 am
Champignon and Portobello Pasta Sauce with penne
lois on December 11, 2008 at 8:19 am
I love Bertolli, just bought some last night.
ellen cunningham on December 11, 2008 at 8:47 am
I would use the 5 cheese on sausage and angel hair. Thanks for the chance.
SHARON C on December 11, 2008 at 8:47 am
I WOULD LOVE TO USE THE MUSHROOM IN MY “CHRISTMAS EVE” SPECIAL LASAGNA…I AM SURE IT WOULD ENHANCE IT’S TAST TERRIFFICALLY
Gail Crawford on December 11, 2008 at 9:33 am
Summer Crushed tomatoes
BRENDA RIVERA on December 11, 2008 at 9:34 am
I love Bertolli!!!
kathemc on December 11, 2008 at 10:46 am
I’d try the champignon and portobello sauce — it would be great for a pasta-less manicotti recipe I’ve been experimenting with, and it just plain sounds luscious!
Emily Roemmich on December 11, 2008 at 11:08 am
We are a pretty simple family so the Crushed Tomato and Basil over Penne and I would add ground beef. Sounds good!
Emily
busymomblog at yahoo.com
George on December 11, 2008 at 11:29 am
The Summer Crushed Tomato sounds like it would be good over Angel hair pasta. Heck! Let’s try using is gaspatcho (sp)
shelly miller on December 11, 2008 at 11:59 am
i use the tomato and basil weekly, it’s so easy just to throw any veggie of your choice in to simmer with the sauce!
tiffany pettey on December 11, 2008 at 2:34 pm
the summer crushed tomato so pick me
crystal on December 11, 2008 at 2:57 pm
The Spicy Bertolli sauce is one i have not tried but want too!!
We use it for Pizza Sauce quite often. I also will try baking Veggies with Bertolli sauce and adding my own extr herbs and more Garlic:)
Claudia M on December 11, 2008 at 7:32 pm
wow,great prize !!!!!!Garlic Alfredo with Chicken over Rice …yummm …
thanks bunches
ANNE S on December 11, 2008 at 8:29 pm
The Summer Crushed Tomato and Basil is great on spaghetti, with grated parmesan sprinkled over.
Elaine on December 11, 2008 at 8:44 pm
Since I am Italian I know good Italian and Bertolli’s Portobello Mushroom is the best.
Larisa N on December 11, 2008 at 10:12 pm
Garlic Alfredo
jan koontz on December 11, 2008 at 10:13 pm
i use your sauce on a weekly bases,good job
Maxine on December 11, 2008 at 10:46 pm
The Champignon and Portobello Pasta Sauce in a crock pot over veggies would be great
Dave on December 11, 2008 at 11:32 pm
I have to agree with many that the Summer Crushed Tomato and Basil is the best on spaghetti. Though after reading other people’s comments, I’m going to try it with tacos too. Thank you for the great give-away. Happy holidays!
Cathy M. on December 11, 2008 at 11:56 pm
Ooo – I love Portobello mushrooms so that would be the one I try first! On cavatappi…mmm…so hungry!
Carolyn G on December 12, 2008 at 12:03 am
I love mushrooms so I would love to try the Champignon & Portobello Mushroom
Sherry Sullivan on December 12, 2008 at 1:03 am
Bertolli is an awesome brand! I guess I would have to choose the Portobello mushrooms as my favorite!
joe gersch on December 12, 2008 at 1:05 am
Summer Crushed Tomato
Meaghan F. on December 12, 2008 at 1:36 am
Summer Crushed Tomato and Basil sounds just great! I cook for my nieces a few times a week when I babysit them and they are such picky eaters but they love basil and tomato!
Sharon Seneker on December 12, 2008 at 1:37 am
The summer crushed tomato over pasta would be great! Thanks!
Angie P. on December 12, 2008 at 2:12 am
I would try the Champignon and Portobello Mushroom. Pretty convenient to make it microwaveable! I’d try it over shells for the family, or over chicken breasts for just the hubby and I.
Kirsten on December 12, 2008 at 3:22 am
The Summer Crushed Tomato and basil would be my favorite. I would use it over my husband’s gnocci!
Brian on December 12, 2008 at 3:39 am
Champignon and Portabella Mushroom with sirloin tips served with french cut green beans, carrots and potatoes would be healthy and awesome.
skena megahed on December 12, 2008 at 3:43 am
Never tried this sauce. Hope to win to give it a try.
keith james on December 12, 2008 at 4:20 am
penne tossed with sun ripened tomato and olive sauce
Kat R on December 12, 2008 at 4:21 am
I would use the Summer Crushed Tomato and Basil for my meatloaf instead of ketchup or tomato paste, in fact all the flavors would be great to try this way
Lindasu on December 12, 2008 at 4:50 am
I would use the Champignon & Portobello Mushroom Premium Pasta Sauce. I would first bake chicken drumsticks and thighs to almost done. I would then pour the sauce over it (along with chopped onions/green peppers). I would serve a nice side salad, and crusty garlic bread. Add a nice dry white wine and voila a perfect meal.
Robert Doscher on December 12, 2008 at 4:54 am
I like the looks of the Summer Crushed Tomato sauce over Penne Pasta.
Janet F on December 12, 2008 at 5:23 am
I would use the Marinara with Burgundy Wine sauce to cook cubed Sirloin of Beef in. I would serve this over Basmati rice.
janetfaye (at) gmail (dot) com
Douglas S. on December 12, 2008 at 6:02 am
Bertolli makes a great sauce… and the microwave makes it easy and quick !!
Can’t wait to win this prize !
Jim Hansen on December 12, 2008 at 6:11 am
The Italian sausage sauce for spaghetti
Deborah Wellenstein on December 12, 2008 at 6:19 am
The Marinara with Burgundy wine flavored sauce sounds super! I would dip breadsticks in it. Thank you!
lynn brannen on December 12, 2008 at 6:20 am
I love the Portobello mushroom!The thought make me hungry now!
Jill Rivera on December 12, 2008 at 6:36 am
We love Bertolli!
Dani on December 12, 2008 at 8:14 am
I would love to try the Summer Crushed Tomatos over angel hair pasta. Sounds like a dream.
Rita A on December 12, 2008 at 8:47 am
I would love to taste the Portobello Mushroom.
Jennifer Short on December 12, 2008 at 9:15 am
Maranara with burgandy wine sounds yummy. I’d be boring and just put it on spaghetti. A quick, easy, and Bertoli-easy meal!
Debbie on December 12, 2008 at 9:22 am
summer crushed tomatoe and basil
Vickie on December 12, 2008 at 10:49 am
Wow, what a great giveaway, thanks!
April Jacques on December 12, 2008 at 11:05 am
The portebello mushrooms sounds good.
Abby on December 12, 2008 at 1:46 pm
Just tell my Associated to stock the sauce. They won’t listen to me. I tried it. I liked it. But what do they care? So yes, I’d like to win it because I’m having trouble buying it!
Amy on December 12, 2008 at 2:02 pm
The Garlic sauce and I like to make pizza with it for my son – either on french bread or if that’s not available – just sandwich bread.
David Coward on December 12, 2008 at 7:30 pm
win
R Hicks on December 12, 2008 at 8:03 pm
They have some great sauces. I am going to try the Sun-dried Tomatoes with Olives Sauce.
ardy22 at earthlink.net
Mary Ann Linder on December 12, 2008 at 8:47 pm
I like penna pasta with tomato and basil sauce, add a little red hot for a kick, and bake it with chese on top.
Barbara J on December 12, 2008 at 8:51 pm
I’ve used their frozen pasta entrees before and find them wonderful, as well as seriously fast to prepare. If I was in the market for just sauce, I’d try the Champignon and Portabello sauce because I LOVE mushrooms. Mix in some spinach and spoon it over some shell shaped pasta (to catch all the goodness) and I’d be one happy diner.
lynn clayton on December 12, 2008 at 8:54 pm
yum I love italian food and this is the brand grandma uses
Paula H on December 12, 2008 at 10:00 pm
I would love to use the Alfredo Sauce with Aged Parmesan on my homemade pizza. I would make it with the sauce, spinach and mozzerella cheese. On top of that I would sprinkle some fresh parmesan. If I had any leftover ham or chicken then I would shred that and add it, too. Yummy. I think I know what I’ll make for dinner tomorrow night
.
Annie G on December 12, 2008 at 10:08 pm
I also think the “Sun Ripened Tomato with Olives” would be good. I’d add in a can of tuna (seriously, it’s good) and serve over whole grain thin spaghetti! Don’t forget the garlic bread.
Monica Brito on December 12, 2008 at 10:08 pm
I am from Brazil and have heard a lot of Bertolli from the people I know that lives in USA. I would just love to taste any of the Bertolli’s sauce.
Isaac A. on December 12, 2008 at 11:04 pm
Summer Crushed Tomato and Basil, make spaghetti and meatballs
Pegi L on December 12, 2008 at 11:12 pm
The Summer Crushed Tomato Sauce sounds super!!!!!!!!
Carol on December 13, 2008 at 12:01 am
I love any kind of pasta so when i don’t have time to make it from scratch i pull out “jar” sauce
also this would be great to win for my microwave is on its last leg
Kathy Conley on December 13, 2008 at 12:36 am
I would try the Summer Crushed Tomatoe and Basil on bow tie pasta!
Terri D on December 13, 2008 at 12:49 am
My family are big pasta lovers. We like the Summer Crushed Tomato and Basil. Mmmm.
Geralyn on December 13, 2008 at 12:49 am
I would try the tomato and basil sauce, over chicken with noodles
Carolyn D. on December 13, 2008 at 12:55 am
I would like to try the Champignon & Portobello Mushroom over pasta, because my Italian husband can’t always cook us pasta sauces and I need something that tastes just as good as his!
Denise on December 13, 2008 at 1:03 am
We like the Portobello Mushroom sauce on all our pastas.
Debra F on December 13, 2008 at 1:23 am
I’d like to try the Sun-dried Tomatoes with Olives Sauce over one of the only things my kids will eat….spagetti! Thanks for the great giveaway.
Sue on December 13, 2008 at 1:24 am
This would be a great win since I’ve been hinting about a new microwave for Christmas (last one died!). I’ve never tried the Bertolli pouches, but I have used some of their jar sauces. The tomato and basil over frozen ravioli (in my new microwave) sounds like an easy dinner!
Art B on December 13, 2008 at 2:03 am
I love Bertolli olive oil–I would love to try the Summer Crushed Tomato and Basil on pasta, or perhaps over fish and a parmesan and leek risotto.
Marie on December 13, 2008 at 2:44 am
The Summer Crushed Tomato and Basil sounds wonderful!
Pauline Mendes on December 13, 2008 at 2:56 am
I’d get the sun-dried tomatoes with olive sauce and pour it over some chicken, bake, make some simple angle hair pasta and serve for dinner. It’s quick and tastes great!
Sheila Pepe on December 13, 2008 at 3:39 am
The marinara with Burgundy wine sauce over pasta!
joanne on December 13, 2008 at 4:12 am
Bertolli Champignon & Portobello Mushroom with penne.
Gaye McGill on December 13, 2008 at 4:29 am
I’d grill some chicken and slice it over thin spaghetti (family’s fave pasta) and then top with the Bertolli Garlic sauce.
djp on December 13, 2008 at 4:52 am
this looks too simple to be good
EdV on December 13, 2008 at 4:56 am
I’d try the Sun-dried Tomatoes with Olives Sauce and doctor it up w/ extra garlic and parmesan cheese and serve over ziti’s
Tracy Owens on December 13, 2008 at 5:05 am
I would love the Bertolli Champignon and Portabello mushroom, I think it would be lovely with grilled chicken and fettucine, or even sweet Italian sausage. But a lasagna with chicken would be great, using ground chicken and ricotta cheese. I think that it would be a great use of the Champignon and Portabello sauce, and I really look forward to trying it!
sandi smith on December 13, 2008 at 6:17 am
The Champignon and Portobello Pasta Sauce sounds so good that I would love to try that. Great contest.
justin cazel on December 13, 2008 at 6:28 am
would like to try the Vadalia Onion with Roasted Garlic
Terre Neesham on December 13, 2008 at 6:31 am
I would love to try the portobello Sauce it would be nice to have a new microwave also. My microwave is too small and when we pop microwave popcorn before the cycle is finished the popcorn bag is too big for the inside of my microwave. I think this is a great contest and I would like to thank you for the chance to win. I would like to try some of the recipes I read on here with the Sauce.
Vicky Boackle on December 13, 2008 at 6:48 am
i would like the crushed tomato and summer basil with spaghetti .
Brenda S. on December 13, 2008 at 7:14 am
Bertolli is a quality brand! The Champignon and Portobello Pasta Sauce would be my choice over steaming pasta! Thanks!
Sylvia Belle on December 13, 2008 at 7:47 am
The Bertoli Sauces are my favorite.
Lucy Schwartz on December 13, 2008 at 8:34 am
I like to start with the Summer crushed tomato and then try the other 2.
dn6511 on December 13, 2008 at 8:41 am
Tomato and Basil over angel hair pasta with Italian bread and a salad
prplrush on December 13, 2008 at 8:46 am
Thanks for the great contest!
These sauces look lipsmacking! I would love to try out the Champignon & Portobello Mushroom Pasta Sauce. I would use it by putting it over eggnoodles and diced chicken
Shay Williams on December 13, 2008 at 8:57 am
I think that I would like to try the Champignon and Portobello Mushroom with some Italian sausage all over angel hair pasta
Cam R on December 13, 2008 at 9:40 am
The Pesto Verde looks soooo good. I’d add garlic and fresh mushrooms and cheese and bake it with bow-tie pasta. ,mmm
Bethany Freudenreich on December 13, 2008 at 9:47 am
I’d like to try the Summer Crushed Tomato and Basil in my crockpot lasagna, and/or with browed ground turkey and red bell pepper over whole wheat spahetti noodles with a bit of shredded parmesan cheese. Sounds yummy!
K. Lyons on December 13, 2008 at 9:54 am
I would like to try the Marinara with Burgundy wine flavored sauce over rice noodles. Hope I win.
Alana Alicea on December 13, 2008 at 10:00 am
I would love to win! I would love to try them all!!
Edith Burch on December 13, 2008 at 10:05 am
LOVE TO WIN. ALWAYS USE BERTOLLI
Tammy Kennedy on December 13, 2008 at 10:12 am
When I was gone to my sons home due to the birth of their first child, I came home and found one of the Bertolli sauces in my cupboard, can you believe my husband had bought product to try. He had gotten the summer crushed tomato and basil I used the sauce instead of pizza sauce to make my kids favorite pizza bagels. now I want to try the champignon portobello pasta sauce, to use as a sauce for making a roast in my crock pot. I’m going to get a big roast and take olive oil onions and mushrooms and saute in a skillet till browned, then I will add roast to skillet and brown nicely on both sides then will remove contents of skillet and put into my crock pot where I will also add 2 bags of the champignon portobello pasta sauce and cook on low heat for about 3 hours or until meat is able to be shredded then I will use to make sandwiches on onion buns. Served with potato’s halfed and covered in cheese and chive and bacon bits.
Thank you for a chance to be a winner.
Happy Holidays
camper223[at]live[dot]com
Ann on December 13, 2008 at 10:51 am
I would love to try the Sun Ripened Tomato & Olive Pasta Sauce Pouch with my favorite budget meal. I cube chicken, cook till done with a little garlic, pour in the the Bertolli sauce, spoon over angel hair pasta and top with mozzerella cheese…it is soooo yummy and it is quick, easy…and easy on the budget! It also makes a large dish so really all you need to do is serve it with garlic bread, breadsticks or salad. Feeds our family of 4 with left overs and I have to say that the leftovers I love, the sauce has time to marry all the other flavors.
Thank you for the chance to win this fantastic prize and thank you to Bertolli
Happy Holidays
P.S. Everyone there is a $1.00 off coupon on the http://www.bertolli.com homepage
Cassie on December 13, 2008 at 11:14 am
I would use the Summer Crushed Tomato and Basil, over angel hair pasta and chicken!
Denise on December 13, 2008 at 1:23 pm
Crushed tomato/summer basil… mmm!
Deb K on December 13, 2008 at 2:30 pm
I’d love to try the tomato and basil sauce in my special lasagna dish. Really though, all the sauces look very appetizing on their website, and any one of them would make any dish taste fantastico!
Christie on December 13, 2008 at 3:17 pm
I would use the Tomato and Basil Bertolli sauce over cheese ravioli. Actually I already do that for a quick dinner. I just use frozen cheese ravioli, frozen breaded chicken patties, Bertolli sauce and shredded Italian cheese to make a Chicken Parmisan and Cheese Ravioli dinner.
Suzanne on December 13, 2008 at 3:27 pm
Mmmmm so much I would do with these flavors! First I would use the Sun Ripened Tomato & Olive as pizza sauce. For years I have made my own homemade pizza dough but it has been always hard to find a perfect sauce but the Tomato & Olive would be great and lend just the right base for all the other ingredients. I had been trying to combine spagetti sauces with olive oil anyway for a pizza sauce but Bertolli would make the flavor combination 10 times better than I could. It would also be great with garlic bread sticks for dipping. …Next I think the Summer Crushed Tomato & Basil would be used for pasta and meatballs. I love a good blend of basil with my pastas. …The most exciting one to me is the Champignon & Portobello Mushroom Sauce. How my family loves, loves, loves mushrooms. This would be so spectacular in my Calzones. I make a variety of calzones for parties and for the freezer quite a bit. They make a great fast meal and satisfies most everyone. This sauce would definitely replace my current sauce as it is so much more appropriate from what I have been using. I make Italian sausage, pepperoni, shredded chicken, shredded pork, stripped steak and vegetarian calzones and it would be mesh fabulous with each main ingredient. My personal favorite is the vegetarian calzone and mmmm I can just taste it with the zucchinis and roasted peppers right now. Oh these sauces would really add and improve what I do make now and not to mention the ease of it too. I had even once tried to make my own homemade sauces but I could just never seem to get the right spicing. It always seemed like bad ketchup to me. I always appreciate a good product that can do what I cannot.
Kari Follett on December 13, 2008 at 5:00 pm
This sounds great! I love any of the varieties on some homemade ravioli!
Len Massey on December 13, 2008 at 5:53 pm
I would like to try the Champignon and Portobello Mushroom sauce over a nice big sirlion steak. I’d have that with a baked potato and corn which was heated in my new microwave! Thanks
Jeanne Kupsh on December 13, 2008 at 6:09 pm
This is the sauce I WILL try: Champignon & Portobello Mushroom Pasta Sauce
I make homemade stuffed shells (and it’s a diet recipe) and I know this sauce would be incredible over it!!!
I hope I win!!
Erma on December 13, 2008 at 6:56 pm
I would like the crushed tomato and summer basil with spaghetti. Thanks for the chance to win.
Jeff Donahue on December 13, 2008 at 7:54 pm
Bertolli is great! I have yet to try the premium packages but will soon!
Michelle on December 13, 2008 at 8:52 pm
We are always looking for something new and unique to try. The Champignon and Portobello Mushroom sauce sounds rather exotic! I might add a little cream cheese and serve it over a chargrilled rib-eye!
Jill on December 13, 2008 at 8:54 pm
Would love to try the Portobello Mushroom, count me in!!
Happy Holidays!!!!
Angelique Smola on December 13, 2008 at 9:11 pm
Summer Crushed Tomato and Basil. I’d serve it with angel hair pasta.
galena penrod on December 13, 2008 at 9:22 pm
with samon an over pasta
Rayetta Lovett on December 13, 2008 at 9:43 pm
I love the products and the microwave and I would this prize and I would give it to my mom who is sick and now eating healthy.
Nancy Newman on December 13, 2008 at 10:00 pm
the portobella mushroom sauce over fresh angel hair pasta, a sprinkle of grated parmasan. heaven.
roselyne kirchoff on December 13, 2008 at 10:02 pm
I would use the portabello sauce to make meatball hoagies, yum.
Kathy Emerick on December 13, 2008 at 10:33 pm
This would be great for me… I would love to try the Crushed Tomato and Basil with my linguine. Thanks for a good giveaway.
Kathy on December 13, 2008 at 10:35 pm
I would love to try the Champignon and Portobello Mushroom sauce (I love mushrooms!). I would just have it over angel hair pasta with lots of freshly grated parmesan cheese!
veronica sandberg on December 13, 2008 at 10:53 pm
Summer Crushed Tomato and Basil & smother my homemade meatballs with
Teresa Weiler on December 13, 2008 at 11:11 pm
Bow Tie Macaroni with Bertoli Alfredo Sauce and Fresh Spinach, sliced fresh Mushrooms sauteed with fresh Garlic tossed in macaroni and Bertoli Alfredo Sauce and Topped with finely chopped fresh Basil and Grated Parmesan
Mmm Mmm Good
Regina on December 13, 2008 at 11:31 pm
Tomato Basil
Audrey on December 13, 2008 at 11:41 pm
I’d love to try Bertolli’s Summer Crushed Tomato and Basil over my homemade spinach ravioli. It’s a family favorite and with all the kneading and rolling of the dough, it’s a great way to get out the days frustrations.
Linda Russell on December 13, 2008 at 11:56 pm
I would love the try the Sundried Tomatos with Olives. I’d use bowtie pasta and add sauteed onions, garlic and fresh chopped roma tomatoes. Top it off with fresh shredded Romano cheese. (Of course saute the veges in extra light olive oil to reduce fat and cholesterol first!)
JoAnn Legano on December 14, 2008 at 12:13 am
Bertolli beats cooking from scratch ! – Hope I win
Ilissa H. on December 14, 2008 at 12:55 am
I could use this to dip mozza sticks! Thanks for the chance.
Jennifer hedden on December 14, 2008 at 1:56 am
Italian sausage sauce for spaghetti
Sonya Allstun on December 14, 2008 at 2:32 am
I love the tomato and basil sauce over angel hair pasta
Christina E on December 14, 2008 at 2:52 am
I would like ot use the Tamato and basic sauce with my chicken Parmisan
Keith Davis on December 14, 2008 at 2:56 am
Sun Dried tomatoes And olive oil makes a good marinara
Ron Miller on December 14, 2008 at 3:03 am
Marinara with Burgundy wine for spaghetti
Jillian Veit on December 14, 2008 at 3:11 am
This is such a great idea! I’d love to win!
Belenda on December 14, 2008 at 3:14 am
With the convenience of just heating the sauce in the bag, I would probably use it to pour over freshly cooked pasta, or as a dipping sauce for pizza or appetizers.
Lori Gardner on December 14, 2008 at 3:16 am
I need a new microwave since my darling 5 year old microwaved some silverware!! I also would love to try the sauce!!
Zoey on December 14, 2008 at 3:20 am
I would use the Premium Pasta Sauce over my homegrown eggplant.
Carla Pullum on December 14, 2008 at 3:20 am
I like the Summer Crushed Tomato !!!! UMMM!!
Sue Farrell on December 14, 2008 at 3:30 am
I think the Champignon and Portabello Mushroom sauce would be great over some slices of eggplant with some nice cheese combination on top.
tanya on December 14, 2008 at 3:33 am
I would like to try the Marinara with Burgundy wine flavored sauce on some macroni pasta and like you, I’d nuke the sauce!
JONI CHADWELL on December 14, 2008 at 4:07 am
this is a great giveaway GE products are great and I have just recently been turned on to Bertolli alfredo sauce…oh terrific!
janet lindsey on December 14, 2008 at 4:15 am
i love bertolli pasta totally and i could use a microwave.
Jeanette H. on December 14, 2008 at 4:27 am
The tomato and basil sauce would be great over some cheese stuffed pasta and shredded chicken. YUMM!!
Thank you for the great giveaway!!
jayne burchfield on December 14, 2008 at 4:35 am
i would love to try summer crushed tomato and basil. Sounds delish!! Thank you!
Jeanette malan on December 14, 2008 at 4:42 am
I love the Portobello Pasta Sauce, really good
linda on December 14, 2008 at 4:42 am
Crushed tomato and basil sounds right up our alley…Thank you
christopher h on December 14, 2008 at 4:43 am
Portabella Pasta Sauce over spaghetti
BariV on December 14, 2008 at 4:47 am
I’ll opt for crushed tomato an basil
Joyce Jacobs on December 14, 2008 at 4:52 am
The garlic alfredo over linguine would be fantastic.
Cynthia Hagood on December 14, 2008 at 4:55 am
portabella pasta sauce over angel hair
Rayetta Lovett on December 14, 2008 at 5:23 am
I LOVVVVVVVVVVVVVVVVVe pasta and I could use a new microwave
Jay French on December 14, 2008 at 5:41 am
The Summer Crushed Tomato and Basil sauce sounds good. I’d try it on thin spaghetti (my favorite) or mosticelli (the rest of the family’s favorite).
Suzanne Lewis on December 14, 2008 at 5:42 am
I would use crushed tomato and basil over penne pasta.
txhottie_86 at yahoo dot com
EMMA L HORTON on December 14, 2008 at 6:03 am
WOULD USE IT ON SPAGHETTI
Terry C on December 14, 2008 at 6:40 am
I would like to try the Summer Crushed Tomato and Basil Past sauce served over angel hair pasta. Thanks!
Dolores Olsen on December 14, 2008 at 6:43 am
I like the tomatoe and Basil sauce over any kind of pasta I happen to have. I am a huge Bertolli fan and have 3 pouches in the freezer as I write this. I got a $2.00 coupon a while back and you thought I had a huge find, i thought I did. used it immediately.
Greta on December 14, 2008 at 7:00 am
I can just taste Bertolli Portabella Pasta Sauce over my linguine! Yum!
danielle on December 14, 2008 at 7:05 am
The garlic alfredo sauce over angel hair pasta.
rebecca on December 14, 2008 at 7:05 am
The Portabella Sauce over egg noodles.
Reinee on December 14, 2008 at 7:07 am
Fingers crossed Santa doesn’t bring me a paper shredder! Maybe if I leave him some Creamy Garlic Alfredo Sauce with Shrimp and Angel hair pasta I’ll fair a little better.
Marion B on December 14, 2008 at 7:12 am
I would like to try the Summer crushed tomato with basil over angel hair pasta!
K.C. on December 14, 2008 at 7:24 am
The Bertolli Champignon and Portobello Mushroom is the one I would want to try over egg noodles and beef tips! To be brave I would add a half cup of burgundy wine. Then, I would light some candles, chill the wine and surpise my husband when he comes home from work!
Becca on December 14, 2008 at 7:25 am
Garlic alfredo with aged parmesan cheese on fusilli pasta would be amazing. I always dip my garlic bread in my sauce. I prefer white sauce to red sauce! Thanks!
Alexandrea M on December 14, 2008 at 7:38 am
I would go for the Summer Crushed Tomato and Basil, and make some nice plain spaghetti (its how I always test new sauces!)
Stacy on December 14, 2008 at 7:49 am
Marinara with Burgundy wine sounds yummy.
Jessica Maurer on December 14, 2008 at 7:54 am
Marinara with Burgundy wine flavored sauce is DEFINITELY something my hubby & I would try with our pasta. I cooke it twice a week – mmm yummy!
Jenn Elliott on December 14, 2008 at 8:02 am
Thanks for the chance on this great gift!
I have been getting Bertolli for years, and particularly like their frozen dinners.
Their chicken Parm. is amazing.
My favorite sauce would have to be Olive oil and garlic over angel hair pasta.
Thanks!
Tina hartley on December 14, 2008 at 8:53 am
enter me
Tom Shewbridge on December 14, 2008 at 9:18 am
Would love the summer crushed tomatoes and basil slow cooked..homemade meatballs..hmm..
vicki andrew on December 14, 2008 at 9:36 am
tomatoe basil with homemade pizzas
Janette on December 14, 2008 at 9:50 am
I’d definitely try the Crushed Tomato and Basil over the pre-made refrigerated tortellini with a little Asiago cheese on top!
keith n on December 14, 2008 at 9:51 am
Bertolli! is the best
Peggy Gorman on December 14, 2008 at 9:54 am
We love Bertolli!
Thanks for the wonderful giveaway
Happy Holiday!!
Gianna on December 14, 2008 at 10:27 am
I’d use the tomato and basil sauce over ricotta stuffed shells.
Millicent C on December 14, 2008 at 10:31 am
I’d use the Summer Crushed Tomato and Basil. I’d would brown some chuck warm up the sauce and pour it on some thin spaghetti.Thank you so much for giving us a chance to win
Lisa G. on December 14, 2008 at 10:46 am
I would love to try Bertolli’s Summer Crushed Tomato & Basil sauce as the topping on my stuffed Manacotti. Sounds perfect! Thanks!
Sharon Trimble on December 14, 2008 at 10:53 am
I would try the tomato & basil on my homemade pizza shells.
strimble_25@comcast.net
Emmy T on December 14, 2008 at 11:08 am
Summer crushed tomato in a meatball sandwhich!
Phillip Fry on December 14, 2008 at 11:30 am
I like the marinara sauce. I could use this in a variety of ways-over pasta, as pizza sauce, or a dipping sauce!
Rose Roberts on December 14, 2008 at 11:30 am
I would use the Champignon and Portobello Mushroom with some cut up sirloin, some potatoes and basil and make an italian stew. yum yum
Marina N on December 14, 2008 at 11:33 am
the bertolli sauses are great!
Jennifer M on December 14, 2008 at 11:40 am
I’d love summer crushed tomato and basil over my favorite, bowtie pasta.
Jen Bracken on December 14, 2008 at 12:13 pm
Bertolli is Delicious! I use it to make Chicken Marsal! I wouldn’t even try and make a sauce that tastes as good as Bertolli! WOOT! WOOT!
gina snow on December 14, 2008 at 12:27 pm
i would like to try all their sauces,i’m sick of ragu
Rosanne M on December 14, 2008 at 12:59 pm
I would try the Summer Crused tomato and Basil. I’m Italian and it reminds me of picking fresh basil from my aunts garden for the spaghetti sauce. I’d serve it with my famous meatballs as a sandwich
Roberta D on December 14, 2008 at 1:05 pm
I would like to try Summer Crushed Tomato and Basil, I would could some onion and garlic to add to it and simmer in crock pot for a few hours and maybe even add some sausage.
Thanks for the great giveaway
Happy Holidays!
Brooke Allen on December 14, 2008 at 1:08 pm
I would get the sun ripened tomato and olive and cook it with penne.
brenda on December 14, 2008 at 1:46 pm
Portabello Sauce with Linguini. I love linguini
irene diaz on December 14, 2008 at 2:00 pm
The Champignon and Portobello Pasta Sauce is what I would use for a nice pasta dinner
Kate on December 14, 2008 at 2:10 pm
I’m always a fan of Summer Crushed Tomato and Basil, and it’s great with adding ground meat and putting it over angel hair with some parmesan! OMG, it has to be angel hair.
Peggy Doty on December 14, 2008 at 2:18 pm
Love the Summer Crushed Tomato. I would use it over spaghetti
Melissa V on December 14, 2008 at 2:20 pm
i’d love to try the olive oil and garlic sauce. i’d add in some heavy cream and make it into a delicous rosa sauce topped over penne pasta or angel hair pasta. i’d dip in some itailan bread too. it makes my mouth water just to think about it! mmm!
jennifer gersch on December 14, 2008 at 5:06 pm
Summer Crushed Tomato and Basil and add corn
Selene M on December 14, 2008 at 5:46 pm
I’d keep it simple. I’d use the “Summer Crushed Tomato and Basil” for a dipping sauce with my meatballs.
Thanks!
Sarah Ulfers on December 14, 2008 at 5:53 pm
I would like to try the Bertolli Champignon & Portobello Mushroom Premium Pasta Sauce over rice. My girls love Bertolli pasta.
Dan on December 14, 2008 at 6:11 pm
I like the Summer Crushed Tomato and Basil for my pasta
Cindy Ellis on December 14, 2008 at 6:15 pm
The sun dried tomato and basil to be used for a dip for mozzerella cheese sticks and spicy chicken strips
Stephanie S. on December 14, 2008 at 6:30 pm
The summer crushed tomato & basil sounds yummy! I love these microwaveable pouches…they’re so convenient!
Thanks!
Angela on December 14, 2008 at 6:45 pm
I almost always use the 5 Cheese sauce with ziti and bake it with cheese. I love Bertolli pastas and sauces. And, the microwave wouldn’t be so bad either!
Richard H on December 14, 2008 at 6:49 pm
Summer crushed tomato with basil
cari king on December 14, 2008 at 7:50 pm
The summer crushed tomato and basil over linguini. Mmmm…think I may try it tonight.
Julie on December 14, 2008 at 7:58 pm
I need a microwave.
Jamie Williams on December 14, 2008 at 8:17 pm
The summer crushed tomato w/ basil would be lovely to dip homemade garlic cheese breadsticks in. Thank you.
Jim on December 14, 2008 at 8:35 pm
I would go for the Summer Crushed Tomato and Basil, and make some spaghetti
joanna smith on December 14, 2008 at 8:45 pm
Bertolli makes the most savory sauces! Last night in fact I used their jared Alfredo Sauce to make a Shrimp and Angel Hair Pasta Alfredo! The entire family ate every last bit of it! These new Bertolli Microwave sauces sound fabulous! I would like to use the Sun Ripened Tomato with Olive Sauce to make my famous Vegetable Lasagna! I don’t use a recipe, I just layer the lasagna noodles with the sauce, and in this case it would be the Sun Ripened Tomato with Olive sauce, and I layer zucchini, fresh tomatoes, onions, sweet red peppers, fresh spinach, fresh garlic, riccotta cheese, mozzarella cheese and a secret ingredient I cannot disclose (LOL) and bake it! When I make this people rave about it! I can only imagine how incredibly delicious it will be if I use the Bertolli Sun Ripened Tomato with Olive Sauce for the first time. It will probably put everyone over the edge in total Ecstasy! Thank you so much for the opportunity to enter this delicious giveaway! Happy Holidays to all!
Yvonne North on December 14, 2008 at 8:49 pm
the crushed tomatoe and basil with some ground beef added sounds like a good meal. Of course with pasta as well.
A Casson on December 14, 2008 at 8:52 pm
Oh would love any for sure but will narrow it down to the sundried tomatoes with Olives to use in my Lasagne or English Muffin mini pizzas, thanks so much .. skyxsky27(at)gmail.com
Andrea on December 14, 2008 at 9:00 pm
Would love to win this for my daughter who will be getting her first apartment..
Thanks for the contest and Happy Holidays!
Susan P on December 14, 2008 at 9:06 pm
please enter me thank you
sarah b on December 14, 2008 at 9:08 pm
The Marinara with Burgundy wine flavored sauce covering farfelli…those butterfly pastas… yum!
Tina H. on December 14, 2008 at 9:19 pm
I like the alfredo sauce and I then mix shrimp with black olives with angel hair pasta.. YUM! Thanks for the great contest, Bertolli and a microwave who could ask for more!
David Gresh on December 14, 2008 at 9:26 pm
I love the tomato and basil sauce over macaroni.
Michael Paul on December 14, 2008 at 9:26 pm
Bertolli is the only sauce my mom buys, so winning would be good for her and me. Thanks…
Jonik on December 14, 2008 at 9:27 pm
I love Tomato and Basil and put it on all sizes and shapes of pasta.
Thanks for the contest.
Julie Wesson on December 14, 2008 at 9:37 pm
During the summer months, I grill eggplant slices that are bathed in olive oil and sprinkled with herbs and garlic. I freeze the slices in packets of foil for winter meals, and my favorite way to use them is with Bertolli’s Summer Crushed Tomato and Basil. I add the thawed eggplant slices, which I cut up with a kitchen shears and simmer them in the Bertolli sauce. For a more Mediterranean flavor, it’s tasy using Bertolli’s Sun Ripened Tomato and Olive Sauce. This meatless creation is a hearty sauce that is enjoyed over Jasmine rice or fettucine!
DLavonne on December 14, 2008 at 9:50 pm
I’d like to try the Champignon and Portobello sauce over angel hair pasta.
Ruthann Rhodes on December 14, 2008 at 9:57 pm
Champignon & Portobello Mushroom Premium Pasta Sauce over cheese tortellini sounds delicious to me! Thanks
D Johnson on December 14, 2008 at 10:07 pm
Sweet
Ashley Domes on December 14, 2008 at 10:24 pm
The summer crushed tomato with basil and put it over angel hair pasta.
Kathy Willis on December 14, 2008 at 10:26 pm
I would try the Summer Crushed Tomato and Basil over Penne’.
Janice on December 14, 2008 at 10:51 pm
Mix Bertolli Mushroom Alfredo Sauce with steamed broccoli, parsley flakes, and butter. Pour the mixture over cooked fettucine. Then sprinkle grated parmesan on top. This is tasty as is or change it up by adding either cleaned, deveined and steamed shrimp, or sauted boneless chicken slices.
Betty C on December 14, 2008 at 11:02 pm
Champignon and Portobello Pasta Sauce over slices of pork roast. Or with chunks of sauteed chicken over rotini. The choices are unbeatable.
amy smeltzer on December 14, 2008 at 11:07 pm
Champignon and Portabello would be awesome with steak and fettucine or something like that.
Memoria on December 14, 2008 at 11:10 pm
I would use the “5 cheeses” sauce in a true lasagne al forno with besciamella sauce and italian sausage. YUM!
kathy pease on December 14, 2008 at 11:21 pm
id use the tomato and basil sauce for spaghetti and meatballs with a huge loaf of buttery garlic bread
Diana Corlett on December 14, 2008 at 11:27 pm
I’m envisioning Bertolli Premiium Summer Crushed Tomato and Basil Sauce drizzled over whole grain rotini and smothered in shredded romano cheese with crisp green salad and thick chunks of bread oozing garlicy butter on the side.
dlcwin AT gmail DOT com
karen gonzalez on December 14, 2008 at 11:47 pm
I would choose the Champignon and Portobello Mushroom saue and serve it over the curly macoroni with a little bit of shredded gonzgola(?) cheese baked on after a few minutes in the oven! Yum yum
naoko yano on December 14, 2008 at 11:54 pm
crushed tomato & basil…tossed lightly with shrimp and rigatoni pasta..
Wanda on December 15, 2008 at 12:07 am
My Favorite Past is tortellini, so I would put the Bertolli sauce on that.Thank you for the giveway
Christian Brothers on December 15, 2008 at 12:11 am
Summer Crushed Tomato and Basil
Emily on December 15, 2008 at 12:19 am
The Champignon and Portobello pasta sauce sounds pretty amazing – I’d love to try that over some homemade pasta!
Janine on December 15, 2008 at 12:20 am
The Summer Crushed tomato sounds good. I will look for it in my stores.
John Deal on December 15, 2008 at 12:36 am
I would like to try the Sun Crushed Tomato and Basil as a spagheti sauce. I would probably try it with ground beef added and without ground beef to see which gives a better flavor.
Debbie Criss on December 15, 2008 at 12:38 am
We love alferdo. Please enter me, thank you
Brittany W. on December 15, 2008 at 1:32 am
Summer crushed tomato & basil over some spaghetti sounds delicious!
Thanks for this giveaway
Dee on December 15, 2008 at 1:49 am
Bertolli makes a good meal GREAT!
Dee on December 15, 2008 at 1:51 am
We love Bertolli, it makes a good meal GREAT!
Joseph Perozzi on December 15, 2008 at 2:00 am
“Bertolli,Basil and You — A Perfect Marriage”
judy chapman on December 15, 2008 at 2:01 am
I would give the Portobello Pasta Sauce a whirl, it sounds yummy.
Carole Grover on December 15, 2008 at 2:06 am
Garlic Alfredo with crawfish tails over fettucini.
Heather C on December 15, 2008 at 2:10 am
http://www.bertolli.us/products.aspx
I think I’d try the sun-ripened tomato and olive…on a gourmet pizza! I’d thicken it up, put it on a crust, then top it with artichoke hearts, big chunks of chicken and provolone cheese. I’m drooling…sorry.
Thanks to Bertolli for the great giveaway! Wow!
Pamela White on December 15, 2008 at 2:11 am
I would cook the Meat lasagna Rustica which is an oven bake lasagna pre pared. I would use the Alfredo Suce on angel hair pasta for a side dish.
angela cisco on December 15, 2008 at 2:17 am
I would like to try the crushed tomato and basil
Deb on December 15, 2008 at 2:23 am
We love the bertolli alfredo sauce. Thanks for the chance to win.
Ryan on December 15, 2008 at 2:27 am
I would use the Alfredo sauce on pasta. Great food.
Sarah Lehan on December 15, 2008 at 3:25 am
I’d pick the Champignon and Portobello Pasta Sauce to use with my homemade spinach noodles. I might add some fresh garlic just because I love anything garlic. A fresh salad with some of the veggies I grew and froze this summer. I have just made myself very hungry. Thanks for the contest.
Lance Madigan on December 15, 2008 at 3:39 am
Haven’t tried it before. Tomato Basil sounds like a good place to start, though!
Becky on December 15, 2008 at 4:08 am
I love Bertolli..all Bertolli sauces..yummy
tanya on December 15, 2008 at 4:15 am
spicy bertolli sauce for dipping appetizers
Sandy M on December 15, 2008 at 4:19 am
We love Bertolli! And I could use a new microwave, mine is so old. Great giveaway!
renee on December 15, 2008 at 4:21 am
my son loves pasta, so I would try the portabella sauce on noodles
Christy on December 15, 2008 at 4:23 am
I would like to try the Marinara with Burgundy wine flavored sauce for my pizza rolls dipping sauce.
Becky Grady on December 15, 2008 at 4:26 am
I would try the Marinara with Burgundy wine sauce. I would put it on ravioli. Thanks!
Alan on December 15, 2008 at 4:28 am
Summer Crushed Tomato and Basil
Alison on December 15, 2008 at 4:35 am
the marinara with burgundy wine sounds great! just add any type of pasta, maybe meatballs. yummy
Heather on December 15, 2008 at 4:42 am
I would love to try the champignon and portobello pasta sauce but after looking through their websites I would first choose the suncrushed tomato and basil so I could try the PAN SEARED MEDALLIONS OF BEEF OVER POLENTA WITH CREAMY TOMATO SAUCE. Wow.
Helen on December 15, 2008 at 4:56 am
As I’m diabetic I eat whole wheat or multi-grain pasta.
David Sendek on December 15, 2008 at 5:04 am
I prefer Bertolli with a nice bottle of wine
Diana on December 15, 2008 at 5:07 am
We would definitely like to try the Champignon and Portobello Mushroom sauce. We love love mushrooms in our house. We would put it over ravioli, or I would make it in a baked ziti. I also wouldn’t mind stewing some meat in it with some red wine. thanks for the giveaway.
Janice Whitaker on December 15, 2008 at 5:44 am
Spicey Bertolii sauce
Linda Moeller on December 15, 2008 at 5:50 am
Summer crushed Tomato & Basil over some penne with a huge dose of parmesan.
jeannie on December 15, 2008 at 5:57 am
I would love to try the suncrushed tomato and basil sauce. I will probably use it with a pasta dish and olive oil.
Catherine KingChuparkoff on December 15, 2008 at 6:15 am
I would like to try the Portabello Mushroom sauce in a nice baked ziti.
Hazel Porter on December 15, 2008 at 6:34 am
Would love to try the sauce, we use Bertolli oils and pastas!
Michelle on December 15, 2008 at 6:42 am
We have tried and love the Summer Crushed Tomato and Basil sauce, it’s delicious over/on just about any pasta dish, yum!
Connie Coe on December 15, 2008 at 6:51 am
Summer crushed tomato and basil
sito on December 15, 2008 at 7:18 am
Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce is the one I’d try, and I’d use it over fettucinni with sliced, marinated Portobello mushrooms and spinach.
Sherry Campbell on December 15, 2008 at 7:18 am
Tomato, Red wine & Shallots – Vino rosso e scalogno. I would use this with a sweet Italian sausage and make Manicotti in the big sea shell pasta.
Leigh Nichols on December 15, 2008 at 7:22 am
Marinara with Burgundy wine flavored sauce over cheese-stuffed raviolis
Lauren on December 15, 2008 at 7:25 am
Summer Crushed Tomato and Basil on Italian Bread and on any kind of pasta. Yum!
Steve Scott on December 15, 2008 at 7:27 am
I think the Sundried Tomatoes and Olives sounds wonderful.
Donna K on December 15, 2008 at 7:33 am
I would like the Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce over angel hair pasta. Then I would pair it with garlic bread and a salad.
Teresa E on December 15, 2008 at 7:49 am
Sun-dried Tomatoes with Olives Sauce over pasta and top it off with Parmesan cheese. But they all sound so GOOD
Marc on December 15, 2008 at 8:03 am
I’d like to try the Bertolli Organic Olive Oil, Basil, and Garlic Sauce…and–since I like to concentrate on healthy foods–I would pour it over cooked vegetables with either chicken, turkey, or salmon included…mmmmmm
Tamara Burks on December 15, 2008 at 9:04 am
I’d try champignon and portobello mushroom over tortellini stuffed with cheese.
Samantha Pruitt on December 15, 2008 at 9:06 am
the Olives, Capers & Parsley sauce sounds good to me, i’d probably marinate some chicken with it and serve it with pasta! yummy!
Samantha R on December 15, 2008 at 9:43 am
I think that the Summer Crushed Tomato and Basil sauce would be great to use in a lasagna…or to cook meatballs in! What an awesome giveaway!!! (we will need a microwave when we move in a few months, so this would be wonderful to win!!!!)
Janet on December 15, 2008 at 9:47 am
My family loves Bertolli!I think the Sundried Tomatoes and Olives sounds great.ty 4 the entry!
LAURA on December 15, 2008 at 9:52 am
I LOVE ITALIAN SAUCES ESPECIALLY BERTOLLI MARINARA SAUCE
Mary M on December 15, 2008 at 9:52 am
I would try the Summer Crushed Tomato and Basil with spaghetti.
kerri r on December 15, 2008 at 9:56 am
I would try the summer crushed toamato over pamesan chicken yummy
Ashley on December 15, 2008 at 10:13 am
the Summer Crushed tomato and basil over a cheese ravioli would be wonderful
Michelle H. on December 15, 2008 at 10:22 am
I would try the tomato and basil with Italian Sausage with soft breadsticks.
Jeff on December 15, 2008 at 10:32 am
I would add tons of cheese!
Jason Vaughn on December 15, 2008 at 10:34 am
I’d like the Marinara with Burgundy wine flavored sauce over some thin spaghetti
Lisa Davis on December 15, 2008 at 10:55 am
I would steam cook spaghetti squash in the microwave, and put the sauce on it. Good substitue pasta for those on wheat free diets
Amanda on December 15, 2008 at 11:11 am
I would love to win. I have been wanting to try all of these sauces. Any would be great. Thanks.
savyjade@cox.net
Sally on December 15, 2008 at 8:41 pm
How awesome! This is the only pasta sauce that is low in sugar for my family of peeps that need low sugar food.
sally wess on December 21, 2008 at 11:57 pm
i like the crushed tomato and basil sauce, (love them all,really) and i would use it on bruschetta with some cheese and veggies
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[...] Win Sauce…and a Microwave from Bertolli: This week an appliance…next week steaks. Cookerati has a giveaway a week in December. [...]
[...] Win Sauce…and a Microwave from Bertolli This week an appliance…next week steaks. Cookerati has a giveaway a week in December. [...]
[...] Win Sauce…and a Microwave from Bertolli This week an appliance…next week steaks. Cookerati has a giveaway a week in December. [...]
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