Win Sauce …and A Microwave from Bertolli
Written by Deb - December 9, 2008 488 Comments 
Bertolli has a line of premium sauces that dress up the spaghetti a lot nicer than your regular Ragu. With varieties such as Summer Crushed Tomato and Basil and Champignon and Portobello Mushroom, you almost feel as if you’re eating at a bistro instead of your kitchen table. My husband and I enjoy the Sun Ripened Tomato with Olives, by the way – we think it’s great on tortellini.
What I love most about these sauces is their convenience. I don’t have to dirty pots and pans, I simply microwave the pouch and we’re good to go. So…great tasting specialty sauce in a microwave pouch. Yeah, I’m digging that.
Bertolii wants you to dig it too! They’re giving away three pouches of Bertolli sauce to a lucky Cookerati winner. And to make sure you get the full effect, they’ll even toss in the microwave. Sweet! This is a $100 value so if your husband gets you some lame Christmas present like a paper shredder (No dear, I’m still not over it) you’ll at least have this to make up for it.
OK, you know me. I need my rules and regs and today is no exception. I always believe when a generous sponsor is involved, we need to offer props. So, I’d like you to show your support by dropping by the Bertolli website and telling us what sauce you’d like to try – and how you will make it. For instance, will you use it over pasta and if so, what kind? Will you use it as a dipping sauce? If so, what will be dunked? Go wild and use your imagination. Creativity counts,
The contest ends Sunday at 11:59 p.m. Be there or be square.
(And if you think this week’s and last week’s contests were awesome, just wait to see what’s in store for next week!)
Here are the deets on the microwave:
GE – Model JES1142WD microwave with the following features (valued at $100):– 1.1 cu. ft. capacity — 1,100 Watts (IEC-705 test procedure)
– Convenience cooking controls — Allows cooking and reheating at the touch of a button
– Auto and Time Defrost — Automatically defrosts for a specified amount of time
– Turntable — Continually rotates food to ensure even cooking
– Timer On/Off — Optional reminder signals when meals are done
– Child lock out — Enables you to lock the keypad to prevent the oven from being accidentally started
Good luck!
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Read the Comments
488 Outstanding Responses to "Win Sauce …and A Microwave from Bertolli"
Louise Brouillette on December 9, 2008 at 5:23 am
We love Bertolli! Count me in!!
Andrew Gordon on December 9, 2008 at 5:25 am
would use it to dip on my jalapeno/cheese bites i make myself
Rita Sheppard on December 9, 2008 at 5:42 am
My family loves Bertolli!
Erin Walsh on December 9, 2008 at 5:44 am
I’d like to try the “Summer Crushed Tomato and Basil” I’d add a few more ingredients and mix with cooked ground beef to try and make an easier taco filling. Throw on some lettuce, tomatoes, cheese and avacados in a taco shell and dinners served.
sandy on December 9, 2008 at 5:46 am
Oh these look yummy and over noodle would be great but how about over some turkey sausage and potatoe bits. I like the idea of squeezing some into a baked potato and adding a little cheese and having a pizza potato. I bet these would be good over any pasta, egg noodles or minispirals. My kids could make minipizzas easier with any bread thats in the house but I love the fact if my husband wants sauce for vegtable dips or for making a quick pizza pocket he can do it, no cans, no mess, open the pita and pour the items in and pour the hot sauce in and a hot pocket- ham or cheese or whatever deli meat is in there and makes it easy. I have made these and did not have tomato soup in th e cupboard and added milk and warmed again and a few spices and it tastes like a fancy tomato soup(don’t tell anyone you cheated). This stuff is versatile and handy for alot of reasons..take on camping trips, or for car trips where there is a hotel in the room because you can make soup, dipping sauces, or rice and pasta mixes ( minute rice in the microwave drained and this mixed and if you want to add – get some tuna in a bag or chicken in a bag- you know the shelved stuff) and you have a hot meal in a hotel room instead of unhealthy fats. Yep I carry silverware and microwave bowls with me on trips! I spend alot of time on the road sometimes, and the time and money spent in restaunts is just not worth it, and prefer to sit in the room and calm down with the roomie and save money and rest or have more time to shop real bargains.
Angela Martini on December 9, 2008 at 5:55 am
Bertolli beats cooking from scratch ! – Hope I win
chris s on December 9, 2008 at 6:18 am
I would use the sauce to dip veggies like cauliflower in it or celery sticks with cream cheese and then dip in the sauce. WOW sounds great.
Jaque on December 9, 2008 at 6:33 am
Bertolli is a quality brand! The Champignon and Portobello Pasta Sauce would be my choice over steaming pasta! I could prepare it in my brand new GE microwave…doesn’t get much better than that!
Thank you.
Teresa on December 9, 2008 at 6:36 am
I would like to try the Marinara with Burgundy wine flavored sauce over some thin spaghetti. Yummy!!
We love Bertolli!
Cathy W. on December 9, 2008 at 7:02 am
I love the tomato and basil sauce over vermicelli. Add a tossed salad and garlic bread and the meal is done. Thanks for the giveaway opportunity!
Diana on December 9, 2008 at 7:26 am
Hey Deb, just so you know. I gave my husband a paper shredder for his birthday one year and it’s a great gift. I spent the money and got a nice one that had a nice looking basket. Some times useful things are good. Actually, as long as we make enough salsa to last 6 months, he’s a pretty happy guy. I guess it must be the secret ingredients.
Joe on December 9, 2008 at 7:31 am
I’d use the Summer Crushed Tomato and Basil. I’d just heat it and put it on top of some thin spaghetti.
Carol on December 9, 2008 at 7:34 am
I’m half Italian, so I would take the Sun-dried Tomatoes with Olives Sauce by Bertolli and “doctor it up” my style. First, I’d saute a little garlic and very finely chopped onion in some olive oil, and I add the Bertolli Sauce and a few teaspoons of my homemade pesto. Then as that was simmering, I’d make a nice Gemelli pasta or Farfalle. I use only Locatelli grated cheese, and that goes right on top. Can you tell I love to eat! I really want to win too!
ky2here on December 9, 2008 at 7:36 am
I’ll use the portabello sauce as a bruschetta base. I’ll look like a fool firing up the grill on these blustery cold days but I don’t care. We grill year round.
Nora Scott-Platt on December 9, 2008 at 7:45 am
I would use it as a sauce for my vegetables.
twinkle on December 9, 2008 at 8:13 am
Our family would really love to try Bertolli’s. We need a change up in the menu. Right now everyone gets a pick from the cookbooks. Then I cook away. We would really try the Sun Dried Tomato w/olives with some homemade garlic bread and a pasta salad. Thanks so very much for the giveaway.
Joseph on December 9, 2008 at 8:13 am
I would like to try the Bertolli Champignon & Portobello Mushroom Premium Pasta Sauce with Baked Chicken Wings.
You will need about 2 lbs of Chicken Wings, 2 tbsp of olive oil – sear the chicken over medium heat in the olive oil about 5-10 minutes each side or until browned. (You may also bake Chicken Wings in the oven 350 covered for about 15-20 minutes) Either way the chicken meat should fall off the bone once cooked. Place your Berotti Champignon & Portobello Mushroom Premium Pasta Sauce in the microwave – 90 seconds – pour over your Chicken Wings and serve.
Add a toasted baguette or ciabatta bread sliced diagonal with your favorite cheese (ex:mozzarella) melted on top- sprinkled with a dash of oregano or mixed herbs as a side. (Always good for soaking up the pasta sauce on the plate)
Margaret Smith on December 9, 2008 at 8:14 am
What a wonderful and generous giveaway. Our family loves Bertolli. My favorite is the portabello sauce. Tastes better than homemade! Thanks so much and Happy Holidays.
Jamie on December 9, 2008 at 9:42 am
The Spicey Bertolii sauce would be perfect for dipping my homemade garlic rolls. quick and convenient!
Sharon Willis on December 9, 2008 at 9:43 am
my husband drives a big truck and would love to give him something like this for his truck. he would love it. What a great idea. Pick me
connie s. on December 9, 2008 at 10:24 am
I don’t cook So Pick me!!
Jackie D on December 9, 2008 at 10:27 am
Bertolli sauce, yummy. Would love to win
Debbie B on December 9, 2008 at 10:44 am
The sauces on their website look simply delicious! My first pick would be to try the Summer Crushed tomato and basil which it looks like they are serving over spaghetti which is my absolute favorite!
Stephen Saunders on December 9, 2008 at 10:50 am
My family loves Bertolli!
cathy miller on December 9, 2008 at 11:17 am
I would use the summer crushed tomato and basil and make vegetable lasagna Thanks for the chance to win
Judith Musick on December 9, 2008 at 11:21 am
bertolli is the best!
theodore esteghamat on December 9, 2008 at 12:42 pm
I would use the summer crushed tomato and basil sauce on top of angel hair spagetti. now that sounds like a great meal.
Tom Showers on December 9, 2008 at 12:52 pm
Bertolli rocks!
Jodi on December 9, 2008 at 12:52 pm
Oh, I hope I win! Bertolli, crushed tomatoes… mmmmm!
jennifer o on December 9, 2008 at 3:41 pm
i would love to try the summer crushed tomato and basil with my boyfriend’s stuffed shells.
Lynde F on December 9, 2008 at 4:39 pm
I would use the Summer Crushed Tomato and Basil & smother my homemade meatballs with it & serve them on a garlic bread sub roll-yUmMy!!
Tracey Byram on December 9, 2008 at 4:51 pm
I like buying Pillsbury pizza crust and covering it with butter, then parmesan cheese and mozerella cheese. After they are baked we use Bertolli Portabello Mushroom Pasta sauce to dip the cheesesticks in. Yummy!
Denise Stevens on December 9, 2008 at 5:01 pm
I love Bertolli!!! I just tried their oven meals and it was just great! Being Single they are so quick and easy.
I love the crushed tomato and summer basil sauce. I add green olives and pour it over frozen meatballs, add cheese for a quick and tasty meatball sandwich!!!
Marlene Blaisdell on December 9, 2008 at 5:42 pm
Never tried this sauce. Hope to win to give it a try.
Marcia on December 9, 2008 at 6:13 pm
I too am a fan of the othe Bertolli products – I’d try the Crushed Tomato and Basil sauce over the Tortollonis that we really like
Cheryl Riecke on December 9, 2008 at 6:29 pm
Would add the tomato and basil sauce to pasta and beef to make a great meat sauce
Carrie on December 9, 2008 at 6:58 pm
This is perfect for my college student daughter to make in her dorm room, she’d love the tomato and olive sauce with a great loaf of Italian bread to dip in the hot sauce.
Patrice Pruitte on December 9, 2008 at 8:03 pm
I would use the Marinara with Burgundy Wine sauce over bow tie pasta, and add fresh basil and capers to the dish, with shavings of parmesan cheese on top.
Karen H on December 9, 2008 at 8:21 pm
Absolutely love Bertolli!
Thanks for hosting a great giveaway.
Sue P on December 9, 2008 at 8:44 pm
BERTOLLI IS so good and what a great timesaver i would like to try the tomato and basil
Deborah R on December 9, 2008 at 9:42 pm
I’m a huge fan of Bertolli’s Oven Baked Ravioli and some of their microwave meals, so I’m guessing that their Premium Sauces will be yummy as well. I’m trying a new Gnocchi recipe and I think the Champignon and Portobello Pasta Sauce would pair well with that. I also make home-made pizza a lot and I think the Sun Ripened Tomato and Olive would work for that. Thanks for the chance to win!
Joelle Sibley on December 9, 2008 at 9:55 pm
I’d love to try the summer crushed tomato and basil over fettucini
Margaret Lee on December 9, 2008 at 9:57 pm
Summer Crushed Tomato & Basil over Angel Hair Pasta.
Geneva Navarette on December 9, 2008 at 10:01 pm
I like the Summer crushed Tomato and Basil. I make a mean homemade pizza, and this sauce would be perfect for my pizza!
Vicky H. on December 9, 2008 at 10:01 pm
I’d like to try the Garlic Alfredo. I’d add sauteed shrimp into the sauce while heating it up. It’d be poured over whole wheat linguine and thoroughly enjoyed.
Monika on December 9, 2008 at 10:10 pm
I love Tomato and Basil in my double cheese lasagne.
Jacquelyn Cannon on December 9, 2008 at 10:13 pm
My family loves Bertollis!!
Teresa on December 9, 2008 at 10:20 pm
Garlic Alfredo over thin spaghetti,maybe add some shrimp.
Kathy Scott on December 9, 2008 at 10:21 pm
I love The Champignon and Portobello Pasta Sauce. Bertolli’s make dinner time easier.
Susan St. Laurent on December 9, 2008 at 10:28 pm
Garlic Alfredo over spaghetti with chicken and pine nuts.
Lina Correa on December 9, 2008 at 10:31 pm
Organic Olive Oil, Basil and Garlic
Sarah D. on December 9, 2008 at 10:34 pm
My fiance is the cook in the house… a good one at that! I will eat it however he decides to make it.
Maria B on December 9, 2008 at 10:35 pm
Love Bertolli sauces!
steve on December 9, 2008 at 10:43 pm
Mmmm…garlic Alfredo with angel hair pasta for me.
janeh on December 9, 2008 at 10:47 pm
the Champignon and Portobello Sauce would be my choice…..I know that it would be great on angel hair pasta, with a side of garlic bead and a green salad…but I’d also like to try it on a hot appetizer I always make during the holidays…….a filo dough base + the sauce….topped with fresh mozzarella and/or asiago and popped into the oven until gooey and puffy and golden….yum!
Debra H. on December 9, 2008 at 10:53 pm
Sun ripened tomato with olives sounds so good & I would make a Manicotti with it.
beth shepherd on December 9, 2008 at 10:57 pm
These look delicious! I would love to try the Marinara with Burgundy wine flavored sauce over pasta and chicken. Yummy! And of course this sounds excellent with breadsticks as well. Thank you!
tatertot374@sbcglobal.net
ROB on December 9, 2008 at 11:09 pm
on spaghetti or in lasagna!
Fred Hambrecht on December 9, 2008 at 11:13 pm
Crushed summer tomato, I will add pepper flakes and sea shell pasta
Shilo Beedy on December 9, 2008 at 11:17 pm
I would get the Italian sausage sauce for spaghetti. Plus I would get yummy garlic bread to go with it.
Robert W. on December 9, 2008 at 11:18 pm
I really enjoy Bertolli products. This would be an excellent prize to win.
randi on December 9, 2008 at 11:31 pm
The Summer Crushed Tomatoes with Basil mixed with sateed zuchinni & onions & server over pasta sounds wonderful!! Thanks!
leloni on December 9, 2008 at 11:49 pm
I love the tomato and basil on spagetti…
sheila k. on December 9, 2008 at 11:50 pm
I love Bertolli. A friend introduced me to this brand, and wow, I am impressed. The flavors of every product I’ve tried is reastaurant quality. I am a fan of Italian sausage, so would like to try the Italian Sausage Sauce over spaghetti, served with a beautiful salad and warm Italian or French bread.
Angie Brady on December 10, 2008 at 12:24 am
Pesto
Monique Rizzo on December 10, 2008 at 12:43 am
The crushed tomatoes sound YUMMY!
LOIS PAYTON on December 10, 2008 at 12:45 am
I have never tried any of the sauces so I need to win so I can have the chance to try
Lauren on December 10, 2008 at 12:53 am
the tomato and basil sauce would be great for a variety of things, from pizza to pasta, it sounds like a winner!
Sandra Melnick on December 10, 2008 at 1:00 am
I would use the champignon and portabello pasta sauce over vermicelli and devour it!
rebecca snodgrass on December 10, 2008 at 1:00 am
I would get the Portobello Mushroom sauce and dip my homemade pizza sticks in it. Yummy!!!
gala on December 10, 2008 at 1:03 am
we love tomato sauce and I think that the Marinara with Burgundy wine flavored sauce would be perfect for my meat tortellini
Lee on December 10, 2008 at 1:15 am
Mmmm Summer Crushed Tomatos. Thats what I want!
Lee
barbara on December 10, 2008 at 1:22 am
portobello mushroom sauce with plain old spaghetti…..a family favorite
Carol G on December 10, 2008 at 1:29 am
I would like the Sundried Tomatoes with Olives. I probably would be rather conservative and use it on pasta, but I know at least one grandchild would use it as a dipping sauce.
Jenn S. on December 10, 2008 at 1:31 am
I would use the summer crushed tomato and basil sauce as a dipping sauce for my pepperoni rolls.
Carol b on December 10, 2008 at 1:38 am
Anything I didn’t actually cook my family would love….the italian sausage sounds real good.
James Whitbord on December 10, 2008 at 1:44 am
Once a week we have “Movie Night with Bertolli”with my family.I get a different variety bag or sauce each time and some popcorn and a suprise movie.We look forward to it every week.
P.S our old Sharp microwave has to go.Too many burnt popcorn bags.
Pam on December 10, 2008 at 1:52 am
i would try the Summer Crushed Tomato and Basil sauce with my angel hair pasta and parmesan. Just a way to make a simple meal taste gourmet.
Monique Bradley on December 10, 2008 at 1:56 am
I’d love to try some of this sauce! Everytime I make pasta for my kids I always complain that I can’t easily warm up the sauce in the microwave. I’d like to try the Summer Crushed Tomato and Basil on spaghetti for my kids and on Tortellini for me. I love Basil!!
Karli on December 10, 2008 at 2:07 am
I made up a recipe just for this contest, which of course, includes a delicious Bertolli sauce, that I’d love to try! I call it “Italian Gazpacho.”
1 bottle of Bertolli Olive Oil and Garlic
2 1/2 cups tomato juice
2 ripe tomatoes, chopped
1 purple onion, finely chopped
1 cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
2 stalks celery, chopped
4 Tbsp chopped fresh basil
2 Tbsp chopped fresh oregano
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp lemon juice
Salt and pepper to taste
6 (or more) drops of Tabasco sauce
Combine all ingredients. Blend slightly to desired consistency. Place in covered plastic storage container and refrigerate overnight to allow the flavors to blend.
Dddiva on December 10, 2008 at 2:20 am
Champignon and Portobello Mushroom would be my choice, I’d have it with penne rigate pasta. Add a nice big antipasti or salad and call it done!
Linda Lansford on December 10, 2008 at 2:40 am
I like the Marinara flavored sauce with spaghetti.
Kimberly B on December 10, 2008 at 2:52 am
I like the Champignon and Portobello Pasta Sauce. Thanx for the contest.
Andrea Pacia on December 10, 2008 at 3:22 am
Marinara on linguini
Vanessa on December 10, 2008 at 3:30 am
I would use the Champignon and Portobello Mushroom with some Italian sausage over a bed of penne. I would make some Parmesan encrusted garlic bread to compliment it.
Donna R. on December 10, 2008 at 3:31 am
The summer Crushed Tomato and Basil is the one I’d like to try. Boy, I could sure use a new microwave. Thanks for the contest.
Ted Deason on December 10, 2008 at 3:32 am
My favorite is the portabello sauce,which i would pour over a penne pasta .Add a small salad. DONE ! !
Anna Etheridge on December 10, 2008 at 3:32 am
I love Champignon and Portobello Pasta Sauce! Thanks!
Ted Deason on December 10, 2008 at 3:32 am
what a meal
Carolyn G on December 10, 2008 at 3:35 am
I love the plain marinanra sauce.
susan varney on December 10, 2008 at 3:47 am
garlic alfredo
Maral T on December 10, 2008 at 4:15 am
I really like the Sun-dried Tomatoes with Olives sauce! Thanks for the great opportunity…
Pat on December 10, 2008 at 4:16 am
At our house we use Bertolli sauces as a topping on homemade pizzas. They’re all delicious but currently were fixated on the
Garlic Sauce.
Thanks for the contest. Happy holidays!
joanmurraycefalu on December 10, 2008 at 4:28 am
I think I’d like to try the sun-dried tomatos with olive sauce. Hope I win! Great prize, thank you.
Jill L on December 10, 2008 at 4:47 am
I like the Tomato and Basil. I’d love to win this for my mom for Christmas. She needs a new microwave. Thanks.
John S. on December 10, 2008 at 4:54 am
Bertolli alfredo for me…i love it!
Marissa Livingston on December 10, 2008 at 4:56 am
My whole family loves Bertolli.
Matthew Meisenhelder on December 10, 2008 at 5:13 am
tomato and basil sauce sound yummy.
i would drizzle over crabcakes to create a taste explosion !
susan lee wiener on December 10, 2008 at 5:17 am
We love Bertolli!
Brian N. on December 10, 2008 at 5:35 am
tomato and basil sauce – making a vegan pasta feast!
Vicki B on December 10, 2008 at 5:45 am
I have the Summer Crushed Tomato and Basil in my cupboard right now. It is my fave and I use it over any and all pasta. Makes great lasagna too.
Nanette Olson on December 10, 2008 at 5:48 am
I would like the Summer crushed Tomato and Basil over rigatoni. I love Bertolli. It is my favorite pasta sauce.
David D. on December 10, 2008 at 5:49 am
LOVE the sauce over fresh angel hair pasta, with a little garlic and lemon pepper. Count me in!!!
Erica C. on December 10, 2008 at 6:11 am
Sun Ripened Tomatoes with Olives! yummy…I love that you can just microwave it!
Kim on December 10, 2008 at 6:14 am
I’d love to have the summer crushed tomato and basil sauce with my mozzarella sticks or for dipping my garlic cheese rolls. YUM! Thanks for the fantastic giveaway!
kathy maiewski on December 10, 2008 at 6:14 am
It’s better than any I could make from scratch!
Angela J on December 10, 2008 at 6:43 am
I’d like to use this on rigatoni, one of my favorite pastas.
juedy on December 10, 2008 at 6:47 am
I would like to try the new Bertolli Creamy over medium shell macaroni. Sounds like comfort food.
Stephanie V on December 10, 2008 at 7:04 am
summer crushed tomato and basil would be my first pick and would make my veggie lasagna with it — whole wheat noodles, spinach, ricotta cheese, broccoli, garlic, mushrooms, and ground organic white turkey meat. mouth watering!
Karen B on December 10, 2008 at 7:05 am
This senior greatgrannie who hates to cook would love to try all 3 but especially Summer Crushed Tomato and Basil. My 20 year old Microwave is about to bite the dust – please enter me!
Leann on December 10, 2008 at 7:09 am
I like the summer crushed tomato and basil. I love spaghetti.
Francine on December 10, 2008 at 7:10 am
Champignon and Portobello Mushroom over my favorite pasta – spaghettini!
Beverly West on December 10, 2008 at 7:12 am
The Sundried tomato & Olive sauce over high protein pasta – fabulous!
Melanie on December 10, 2008 at 7:15 am
I love Bertolli! It is my favorite sauce. I love the sausage and tomatoe pasta sauce. I use it all the time and it is marvelous!!
Rebecca Peters on December 10, 2008 at 7:29 am
I love bertoli!!!
Susan Piluk on December 10, 2008 at 7:30 am
Summer Crushed Tomato and Basil over small shells
zan on December 10, 2008 at 7:37 am
Having a new microwave with some extras would be great!! What a wonderful gift.
Valerie S on December 10, 2008 at 7:40 am
Summer crushed tomatoes would be my choice. I am becoming a vegan and this would be really simple and good.
scooter7018 on December 10, 2008 at 7:42 am
sun ripened tomato over angel hair
sara miller on December 10, 2008 at 7:43 am
tomato and basil
Linda Chaput on December 10, 2008 at 8:26 am
As a sauce for my vegetables.
Elizabeth Howard on December 10, 2008 at 8:54 am
Champignon and Portobello Mushroom is the variety I would use—just warm it up in my new microwave and put it on garlic bread. Yum!!
Katherine D. on December 10, 2008 at 9:06 am
I love the Sun Ripened Tomatoes with Olives – and I put it on angel hair pasta, which is my absolute favorite!
Ellen Ring on December 10, 2008 at 9:18 am
The Summer Crushed Tomato and Basil would be great as a dip for vegetables.
allan on December 10, 2008 at 9:27 am
Summer Crushed Tomato and Basil
Mary Casper on December 10, 2008 at 9:29 am
I love bertollia
tracy davis on December 10, 2008 at 9:33 am
Summer Crushed Tomato and Basil
Brandi on December 10, 2008 at 10:08 am
I would probably go with Summer Crushed Tomato & Basil served over Texas Toast and topped with a mozzarella, colby and monterey jack blend. Now I’m hungry…
Laura on December 10, 2008 at 10:14 am
summer crushed tomatoes
r0berts on December 10, 2008 at 10:18 am
The Summer Crushed Tomato and Basil would fit into most my recipes calling for pasta sauce
cathy truman on December 10, 2008 at 10:29 am
SUMMER CRUSHED TOMATO AND BASIL WOULD BE MY CHOICE
I WOULD FIX IT WITH SPAGHETTI AND A NICE SALAD AND TEXAS
TOAST. IT WOULD BE A GREAT DINNER
THANKS FOR THE CONTEST
marleen davis on December 10, 2008 at 10:49 am
I use Bertolli Olive Oil but I have never tried these, so I would choose to try all of them!
David Guss on December 10, 2008 at 11:00 am
I would like to try the Summer Crushed tomato on pasta.
PHYLLIS on December 10, 2008 at 11:02 am
I WOULD LOVE TO WIN THIS AWESOME CONTEST! BERTOLLI IS THE BEST!
Joanne Schultz on December 10, 2008 at 11:08 am
I’d add meatballs and sausage to the Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce and it would go great on pasta
amber on December 10, 2008 at 11:41 am
I don’t even have a microwave right now, so I would love to win! I just moved from out of state so most of my appliances are hand me downs. I do used Bertolli sauce and noodles. I like the Mariana to dip my breadstick in, and I also like their portabello sauce for spaghetti. Thanks so much!!!
J Chaborek on December 10, 2008 at 12:51 pm
I haven’t tried any of them yet, but the one that is on the top of my list is Bertolli Olive Oil. Thanks for the giveaway & take care!
don reynolds on December 10, 2008 at 12:57 pm
Bertolli olive oil on zucchini
Scott on December 10, 2008 at 2:23 pm
I am so there.
David Bertolo on December 10, 2008 at 2:23 pm
My favorite is the Champignon and Portobello Pasta Sauce. I would add it to some angel hair past for a delicious meal for my entire family.
Michael Johnson on December 10, 2008 at 2:59 pm
i love Bertolli on spaghetti
Joanna on December 10, 2008 at 3:10 pm
Tomato, and basil in speghetti. Simple and super yummy.
Marcia on December 10, 2008 at 4:05 pm
I would use the tomato & basil sauce over macaroni. What a fast way of making a quick meal!
Burt Neblo on December 10, 2008 at 4:32 pm
Portobello Mushroom would be tasty made in the GE microwave!
Dree on December 10, 2008 at 4:50 pm
I’d get sun ripened tomato and olive and cook it in the microwave. I’d serve it with Rigatoni noodles.
ron on December 10, 2008 at 5:07 pm
Summer Crushed Tomato and Basil
Jean F on December 10, 2008 at 5:28 pm
The summer crushed tomato would be the best, and I’d serve it over my whole wheat thin spaghetti. Yummy
Robert Jones on December 10, 2008 at 5:48 pm
Any of the sauces are great for spaghetti and meatballs.
Belinda on December 10, 2008 at 6:16 pm
I would microwave some rice, add some diced ham, add the Bertolli and deem it a quick dinner.
Tee M. on December 10, 2008 at 6:19 pm
The mushroom sauce with added chicken over linguine or any other pasta – yummy! Don’t forget the ciabatta rolls.
Cynthia Shern on December 10, 2008 at 6:55 pm
My Microwave is so old and decrepid that the display is broken. I have everything memorized and no one else can even use it without my help. Too bad if I’m not home!! Bertolli’s Champignon and Portobello Mushroom sauce sounds great. I’d love to try it over my cheese Stuffed Shells. JeansandTs@hotmail.com
Mary on December 10, 2008 at 7:32 pm
Tomato/basil with chicken over rice. I’m hungry.
216amyc on December 10, 2008 at 7:37 pm
I would like to try the Sundried Tomatoes with Olives- I would just grill some chicken and toss it with the sauce and some linguine- simple!
Sherry S on December 10, 2008 at 7:42 pm
I would love to try the summer crushed tomato and basil premium pasta sauce. I would put it over any type of pasta such as spaghetti, mostaccioli, or penne. I would also try it as a hot dipping sauce for hot mozzarella sticks to compliment a meal or for a great snack. The microwave would come in handy for our two college boys who could cook a quick, healthy meal in it using Bertolli sauces and pasta!
tracyb on December 10, 2008 at 8:09 pm
i would like to use the portabello in my next lasanga.
Shannon on December 10, 2008 at 8:28 pm
sun ripened tomato and olive over linguini
TiffanyO on December 10, 2008 at 9:28 pm
Love the Champignon and Portobello Mushroom over penne pasta!
Ronni Fox on December 10, 2008 at 9:31 pm
I want the Portabella Mushroom Sauce for my famous Sunday night lasagna.
Sheila Fiske on December 10, 2008 at 9:36 pm
I would like to try the Bertolli Champignon and Potobello Mushroom sauce over linguini. Thanks for having this contest!
Frank Winter on December 10, 2008 at 9:41 pm
Have a great day.
Betty Morgan on December 10, 2008 at 9:58 pm
Mindless cooking
Sandra Chapin on December 10, 2008 at 10:00 pm
Pick me please I would use it as a sauce to add with vegetables.
Kelly Jones on December 10, 2008 at 10:17 pm
the summer crushed tomato and basil sounds awesome.
i’d make it in the new ge mircowave oven.
Barbara on December 10, 2008 at 10:34 pm
I’d try the Sun Ripened Tomato with Olives. I’d probably just put it over some pasta, but if I was feeling creative I might use it as part of the liquid to cook rice in for some really flavorful rice. Thanks!
oinkmoobaa (at) yahoo (.) com
Shelba Lanham on December 10, 2008 at 10:55 pm
My sis needs this so bad. Her microwave blew up on Thanksgiving. Crossing my fingers for her!
Donald H. on December 10, 2008 at 11:27 pm
I would like to try the tomato and basil. I would put this on spaghetti with garlic bread.
Susan C on December 10, 2008 at 11:31 pm
Oh man, I would love a new microwave! I love Bertollie and would like to try the Champignon and Portobello Mushroom on top of spaghetti!
smchester at gmail dot com
Tarah on December 10, 2008 at 11:58 pm
Summer Crushed Tomato and Basil would be great over chicken breasts covered with cheese! Yum!