Comments on: Win Sauce …and A Microwave from Bertolli

By: Premium Steaks

Premium Steaks — Tue, 17 Mar 2009 04:57:52 +0000

Premium Steaks…

Very cool post….

Jack — Tue, 03 Feb 2009 18:49:30 +0000

Jack…

Hopefully you can find the time to visit my site. I appreciate your effort and the quality of the information you provide….

sally wess — Sun, 21 Dec 2008 18:27:14 +0000

i like the crushed tomato and basil sauce, (love them all,really) and i would use it on bruschetta with some cheese and veggies

Sally — Mon, 15 Dec 2008 15:11:22 +0000

How awesome! This is the only pasta sauce that is low in sugar for my family of peeps that need low sugar food.

Amanda — Mon, 15 Dec 2008 05:41:45 +0000

I would love to win. I have been wanting to try all of these sauces. Any would be great. Thanks.
savyjade@cox.net

Lisa Davis — Mon, 15 Dec 2008 05:25:26 +0000

I would steam cook spaghetti squash in the microwave, and put the sauce on it. Good substitue pasta for those on wheat free diets

Jason Vaughn — Mon, 15 Dec 2008 05:04:12 +0000

I’d like the Marinara with Burgundy wine flavored sauce over some thin spaghetti

Jeff — Mon, 15 Dec 2008 05:02:24 +0000

I would add tons of cheese!

Michelle H. — Mon, 15 Dec 2008 04:52:52 +0000

I would try the tomato and basil with Italian Sausage with soft breadsticks.

Ashley — Mon, 15 Dec 2008 04:43:36 +0000

the Summer Crushed tomato and basil over a cheese ravioli would be wonderful