Winners & One More Star Extra Virgin Olive Oil Giveaway
Written by Diana - November 11, 2009 46 CommentsThank you to everyone for participating in our contests. This is the last Star Extra Virgin Olive Oil Gift pack Giveaway.
So without further ado -
Week 2 winner is: Carol who likes –the Chicken, Gorgonzola and Pear Salad recipe.
Week 3 winner is: Mary M who said – I use olive oil a lot for pasta & sautéing, but not really “in” a recipe. The Grilled Rosemary Shrimp & Pasta on their website sounds good.
This is your last chance to enter for a Star Extra Virgin Olive Oil Gift Pack.
Giveaway Rules for Nov 11th through Nov 16, 2009:
- Leave a comment telling us the name of your favorite Cookerati recipe that uses Extra Virgin Olive Oil (or should use Extra Virgin Olive Oil). Hint: Try the search at the top of the page if you need assistance.
- US residents only
- One comment per person
- Contest ends Midnight (EST) November 16th.
One extra entry (only one) can be gained by doing one of the following (let us know in the comments what you have done)
- Follow us on the RSS feed
- Follow us on Twitter @Cookerati
- Follow us on Facebook Networked blogs
- Tweet about the contest.
The Giveaway:
The prize is a complimentary gift pack from STAR® Fine Foods which includes a 17 oz. bottle of STAR® Extra Virgin Olive Oil and a “Taste of the Mediterranean” recipe book.
By the way – Star Fine Foods is still running their Flavors of the Mediterranean Recipe Contest. If you entered, tell us the name of your recipe in the comments (and whether or not you got a cruet) and you can have one more extra entry.
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Read the Comments
46 Outstanding Responses to "Winners & One More Star Extra Virgin Olive Oil Giveaway"
phyllis ostrofsky on November 11, 2009 at 10:06 pm
My favorite recipe is Ginger-Lemongrass Salmon
SUZANNA P on November 13, 2009 at 7:59 pm
Savory Squash Filo Bake because i love squash any kind some great recipes here ty
Cynthia C on November 14, 2009 at 6:05 pm
I think the Root Vegetable Casserole in White Wine Sauce sounds delicious. Thanks!
christopher h on November 15, 2009 at 4:40 am
the Purple (Cauliflower) Risotto looks fab
Christie on November 15, 2009 at 6:22 am
I would try the Fusilli with Leeks and Red Onions, but I am not sure how I would the leeks. I do know I love EVOO. I use it nearly every day.
Joannie on November 15, 2009 at 3:36 pm
This veggie girl would love to try out the Gingered Carrots & Kohlrabi recipe!
Aisling on November 15, 2009 at 6:18 pm
I’d love to try the Purple (Cauliflower) Risotto. I think the purple cauliflower would make it look even more interesting, but it would be tasty even with white cauliflower. I just signed up for your newsletter – this looks like a great site.
susan varney on November 15, 2009 at 6:32 pm
i like the Purple (Cauliflower) Risotto
mverno@roadrunner.com
Steve Scott on November 15, 2009 at 10:14 pm
Ginger-Lemongrass Salmon sounds wonderful.
Deborah R on November 15, 2009 at 11:06 pm
My favorite Cookerati recipe that uses olive oil is Root Vegetable Casserole in White Wine Sauce. I like to serve the veggies over couscous.
karen on November 16, 2009 at 1:05 am
Gingered carrots and kohlrabi.
Pamela on November 16, 2009 at 2:51 am
I like both the Gingered Carrots & Kohlrabi and Fusilli with Leeks and Red Onions recipes. I’ve got both leeks and kohlrabi in my garden right now!
Christine on November 16, 2009 at 3:58 am
The Ginger-Lemongrass Salmon has my mouth watering! Thank you!
vanessa hubbard on November 16, 2009 at 5:37 am
I like the Root Vegetable Casserole in White Wine Sauce. That sounds delicious.
Pamela S on November 16, 2009 at 8:30 am
I think the Ginger-Lemongrass Salmon looks GREAT!!! The picture alone made me hungry. Thanks.
Pamela S on November 16, 2009 at 8:32 am
Subscribed to your feed with Google Reader. Thanks.
Suzanne Denys on November 16, 2009 at 9:50 am
I’m going to try the Root Vegetable Casserole. I love meatless options and think this looks really great to try.
Susan on November 16, 2009 at 9:58 am
I like the Root Vegetable Casserole in White Wine Sauce on Cookerati.
georgie c on November 16, 2009 at 12:33 pm
Purple (Cauliflower) Risotto
electricisland(at)gmail.com
georgie c on November 16, 2009 at 12:35 pm
Following by rss
georgie c on November 16, 2009 at 12:36 pm
Following Cookerati on Twitter, id- electricisland
georgie c on November 16, 2009 at 12:36 pm
tweeted, http://twitter.com/electricisland/status/5759334165
Angela G on November 16, 2009 at 12:54 pm
The Purple (Cauliflower) Risotto sounds yummy
Angela G on November 16, 2009 at 12:54 pm
I follow on twitter. ag1414
Angela G on November 16, 2009 at 12:54 pm
I follow on Networked Blogs. angela.gaffke
Angela G on November 16, 2009 at 12:55 pm
I tweeted: http://twitter.com/ag1414/status/5759568850
Angela G on November 16, 2009 at 12:55 pm
I subscribe to your feed.
Tina J on November 16, 2009 at 2:30 pm
I like the Ginger Lemongrass Salmon. I am going to make it this weekend!
jen gersch on November 16, 2009 at 3:46 pm
Ginger-Lemongrass Salmon
jennifer barr on November 16, 2009 at 6:13 pm
the Purple (Cauliflower) Risotto
Evan Thomas on November 16, 2009 at 8:09 pm
I’m a salmon fiend so ginger lemongrass salmon for sure
velma thomas on November 16, 2009 at 8:52 pm
i like ginger lemongrass on just about any meat or veg.
DL on November 16, 2009 at 9:57 pm
The Fusilli with Leeks and Red Onions.
Traci C on November 16, 2009 at 10:02 pm
We might try the Root Vegetable Casserole for Thanksgiving.
Ed Nemmers on November 17, 2009 at 2:57 am
Savory Squash Filo Bake!
carol ~ on November 17, 2009 at 4:11 am
I love leeks so I would like to try the Fusilli with Leeks and Red Onions.
momznite on November 17, 2009 at 6:22 am
The recipe for Roasted Artichoke Hearts sounds delicious!
Sharon A on November 17, 2009 at 7:15 am
I’d make the Gingered Kohrabi and Carrot dish for Thanksgiving.
Derk Thomas on November 17, 2009 at 8:37 am
Ginger-Lemongrass Salmon sounds good. I wish I could have salmon every week.
DanV on November 17, 2009 at 8:53 am
I like the Gingered Carrots & Kohlrabi
Veronica Garrett on November 17, 2009 at 9:48 am
The Purple Cauliflower Risotto is my favorite
Chrysa on November 17, 2009 at 10:04 am
Root Vegetable Casserole!
Donna K on November 17, 2009 at 10:24 am
Ginger-Lemongrass Salmon mmmm…..
Donna K on November 17, 2009 at 10:25 am
I Follow us on the RSS feed
Donna K on November 17, 2009 at 10:25 am
I follow on twitter.(donnak4)
Gianna on November 17, 2009 at 10:39 am
Fusilli with Leeks and Red Onions