Winners & One More Star Extra Virgin Olive Oil Giveaway

Written by Diana - November 11, 2009 46 Comments

Thank you to everyone for participating in our contests.  This is the last Star Extra Virgin Olive Oil Gift pack Giveaway.

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So without further ado -

Week 2 winner is: Carol who likes –the  Chicken, Gorgonzola and Pear Salad recipe.

Week 3 winner is:  Mary M who said – I use olive oil a lot for pasta & sautéing, but not really “in” a recipe. The Grilled Rosemary Shrimp & Pasta on their website sounds good.

This is your last chance to enter for a Star Extra Virgin Olive Oil Gift Pack.

Giveaway Rules for Nov 11th through Nov 16, 2009:

  1. Leave a comment telling us the name of your favorite Cookerati recipe that uses Extra Virgin Olive Oil (or should use Extra Virgin Olive Oil). Hint: Try the search at the top of the page if you need assistance.
  2. US residents only
  3. One comment per person
  4. Contest ends Midnight (EST) November 16th.

One extra entry (only one) can be gained by doing one of the following (let us know in the comments what you have done)

 

The Giveaway:

The prize is a complimentary gift pack from STAR® Fine Foods which includes a 17 oz. bottle of STAR® Extra Virgin Olive Oil and a “Taste of the Mediterranean” recipe book.

 

By the way – Star Fine Foods is still running their Flavors of the Mediterranean Recipe Contest. If you entered, tell us the name of your recipe in the comments (and whether or not you got a cruet) and you can have one more extra entry.

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Read the Comments

46 Outstanding Responses to "Winners & One More Star Extra Virgin Olive Oil Giveaway"

  • phyllis ostrofsky

    My favorite recipe is Ginger-Lemongrass Salmon

  • SUZANNA P

    Savory Squash Filo Bake because i love squash any kind some great recipes here ty

  • Cynthia C

    I think the Root Vegetable Casserole in White Wine Sauce sounds delicious. Thanks!

  • christopher h

    the Purple (Cauliflower) Risotto looks fab

  • Christie

    I would try the Fusilli with Leeks and Red Onions, but I am not sure how I would the leeks. I do know I love EVOO. I use it nearly every day.

  • Joannie

    This veggie girl would love to try out the Gingered Carrots & Kohlrabi recipe!

  • Aisling

    I’d love to try the Purple (Cauliflower) Risotto. I think the purple cauliflower would make it look even more interesting, but it would be tasty even with white cauliflower. I just signed up for your newsletter – this looks like a great site.

  • susan varney

    i like the Purple (Cauliflower) Risotto
    mverno@roadrunner.com

  • Steve Scott

    Ginger-Lemongrass Salmon sounds wonderful.

  • Deborah R

    My favorite Cookerati recipe that uses olive oil is Root Vegetable Casserole in White Wine Sauce. I like to serve the veggies over couscous.

  • karen

    Gingered carrots and kohlrabi.

  • Pamela

    I like both the Gingered Carrots & Kohlrabi and Fusilli with Leeks and Red Onions recipes. I’ve got both leeks and kohlrabi in my garden right now!

  • Christine

    The Ginger-Lemongrass Salmon has my mouth watering! Thank you!

  • http://www.escapeconcepts.com vanessa hubbard

    I like the Root Vegetable Casserole in White Wine Sauce. That sounds delicious.

  • Pamela S

    I think the Ginger-Lemongrass Salmon looks GREAT!!! The picture alone made me hungry. Thanks.

  • Pamela S

    Subscribed to your feed with Google Reader. Thanks.

  • Suzanne Denys

    I’m going to try the Root Vegetable Casserole. I love meatless options and think this looks really great to try.

  • Susan

    I like the Root Vegetable Casserole in White Wine Sauce on Cookerati.

  • georgie c

    Purple (Cauliflower) Risotto

    electricisland(at)gmail.com

  • georgie c

    Following by rss

  • georgie c

    Following Cookerati on Twitter, id- electricisland

  • georgie c
  • Angela G

    The Purple (Cauliflower) Risotto sounds yummy

  • Angela G

    I follow on twitter. ag1414

  • Angela G

    I follow on Networked Blogs. angela.gaffke

  • Angela G
  • Angela G

    I subscribe to your feed.

  • Tina J

    I like the Ginger Lemongrass Salmon. I am going to make it this weekend!

  • jen gersch

    Ginger-Lemongrass Salmon

  • jennifer barr

    the Purple (Cauliflower) Risotto

  • http://foodmakesfunfuel.com Evan Thomas

    I’m a salmon fiend so ginger lemongrass salmon for sure

  • velma thomas

    i like ginger lemongrass on just about any meat or veg.

  • DL

    The Fusilli with Leeks and Red Onions.

  • Traci C

    We might try the Root Vegetable Casserole for Thanksgiving.

  • Ed Nemmers

    Savory Squash Filo Bake!

  • carol ~

    I love leeks so I would like to try the Fusilli with Leeks and Red Onions.

  • momznite

    The recipe for Roasted Artichoke Hearts sounds delicious!

  • Sharon A

    I’d make the Gingered Kohrabi and Carrot dish for Thanksgiving.

  • Derk Thomas

    Ginger-Lemongrass Salmon sounds good. I wish I could have salmon every week.

  • DanV

    I like the Gingered Carrots & Kohlrabi

  • Veronica Garrett

    The Purple Cauliflower Risotto is my favorite

  • http://thriftyjinxy.blogspot.com/ Chrysa

    Root Vegetable Casserole!

  • Donna K

    Ginger-Lemongrass Salmon mmmm…..

  • Donna K

    I Follow us on the RSS feed

  • Donna K

    I follow on twitter.(donnak4)

  • Gianna

    Fusilli with Leeks and Red Onions :)