Winners & One More Star Extra Virgin Olive Oil Giveaway
November 11, 2009 by Diana
Filed under Contests and Giveaways
Thank you to everyone for participating in our contests. This is the last Star Extra Virgin Olive Oil Gift pack Giveaway.
So without further ado -
Week 2 winner is: Carol who likes –the Chicken, Gorgonzola and Pear Salad recipe.
Week 3 winner is: Mary M who said – I use olive oil a lot for pasta & sautéing, but not really “in” a recipe. The Grilled Rosemary Shrimp & Pasta on their website sounds good.
This is your last chance to enter for a Star Extra Virgin Olive Oil Gift Pack.
Giveaway Rules for Nov 11th through Nov 16, 2009:
- Leave a comment telling us the name of your favorite Cookerati recipe that uses Extra Virgin Olive Oil (or should use Extra Virgin Olive Oil). Hint: Try the search at the top of the page if you need assistance.
- US residents only
- One comment per person
- Contest ends Midnight (EST) November 16th.
One extra entry (only one) can be gained by doing one of the following (let us know in the comments what you have done)
- Follow us on the RSS feed
- Follow us on Twitter @Cookerati
- Follow us on Facebook Networked blogs
- Tweet about the contest.
The Giveaway:
The prize is a complimentary gift pack from STAR® Fine Foods which includes a 17 oz. bottle of STAR® Extra Virgin Olive Oil and a “Taste of the Mediterranean” recipe book.
By the way – Star Fine Foods is still running their Flavors of the Mediterranean Recipe Contest. If you entered, tell us the name of your recipe in the comments (and whether or not you got a cruet) and you can have one more extra entry.
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My favorite recipe is Ginger-Lemongrass Salmon
Savory Squash Filo Bake because i love squash any kind some great recipes here ty
I think the Root Vegetable Casserole in White Wine Sauce sounds delicious. Thanks!
the Purple (Cauliflower) Risotto looks fab
I would try the Fusilli with Leeks and Red Onions, but I am not sure how I would the leeks. I do know I love EVOO. I use it nearly every day.
This veggie girl would love to try out the Gingered Carrots & Kohlrabi recipe!
I’d love to try the Purple (Cauliflower) Risotto. I think the purple cauliflower would make it look even more interesting, but it would be tasty even with white cauliflower. I just signed up for your newsletter – this looks like a great site.
i like the Purple (Cauliflower) Risotto
mverno@roadrunner.com
Ginger-Lemongrass Salmon sounds wonderful.
My favorite Cookerati recipe that uses olive oil is Root Vegetable Casserole in White Wine Sauce. I like to serve the veggies over couscous.
Gingered carrots and kohlrabi.
I like both the Gingered Carrots & Kohlrabi and Fusilli with Leeks and Red Onions recipes. I’ve got both leeks and kohlrabi in my garden right now!
The Ginger-Lemongrass Salmon has my mouth watering! Thank you!
I like the Root Vegetable Casserole in White Wine Sauce. That sounds delicious.
I think the Ginger-Lemongrass Salmon looks GREAT!!! The picture alone made me hungry. Thanks.
Subscribed to your feed with Google Reader. Thanks.
I’m going to try the Root Vegetable Casserole. I love meatless options and think this looks really great to try.
I like the Root Vegetable Casserole in White Wine Sauce on Cookerati.
Purple (Cauliflower) Risotto
electricisland(at)gmail.com
Following by rss
Following Cookerati on Twitter, id- electricisland
tweeted, http://twitter.com/electricisland/status/5759334165
The Purple (Cauliflower) Risotto sounds yummy
I follow on twitter. ag1414
I follow on Networked Blogs. angela.gaffke
I tweeted: http://twitter.com/ag1414/status/5759568850
I subscribe to your feed.
I like the Ginger Lemongrass Salmon. I am going to make it this weekend!
Ginger-Lemongrass Salmon
the Purple (Cauliflower) Risotto
I’m a salmon fiend so ginger lemongrass salmon for sure
i like ginger lemongrass on just about any meat or veg.
The Fusilli with Leeks and Red Onions.
We might try the Root Vegetable Casserole for Thanksgiving.
Savory Squash Filo Bake!
I love leeks so I would like to try the Fusilli with Leeks and Red Onions.
The recipe for Roasted Artichoke Hearts sounds delicious!
I’d make the Gingered Kohrabi and Carrot dish for Thanksgiving.
Ginger-Lemongrass Salmon sounds good. I wish I could have salmon every week.
I like the Gingered Carrots & Kohlrabi
The Purple Cauliflower Risotto is my favorite
Root Vegetable Casserole!
Ginger-Lemongrass Salmon mmmm…..
I Follow us on the RSS feed
I follow on twitter.(donnak4)
Fusilli with Leeks and Red Onions